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Something new is brewing in the kitchen at Feng Xiang Bak Kut Teh. Specifically, the outlet at Breadtalk IHQ. I’ll go ahead and spill the tea… they’ve just launched their all-new Yee Mee series for breakfast and Mee Tai Mak series for dinner— how exciting!
Renowned for their appetising herbal Bak Kut Teh and moreish fried porridge, Feng Xiang Bak Kut Teh has come a long way since they opened their first outlet in May 2021. Nearly two years on, they’ve been moving full steam ahead, with 5 existing outlets and a 6th that’s slated for opening in April 2023!
From now until 14th May 2023, start your mornings right with their breakfast specials from 9am to 11am daily at Feng Xiang @ Food Republic Breadtalk IHQ.
Warm the cockles of your heart (and your stomach!) with their Claypot Yee Mee (S$5.90) or go for the Claypot Stir-fried Yee Mee (S$6.90) (an aromatic pot of sauteed yee mee in dark soya sauce, served with slices of fishcake, pork slices, green veggies, and dried shrimp).
If you’re not a morning person, no problem. Check out their nostalgic dinner specials from 5pm to 9pm daily instead. Many of us have grown up with Mee Tai Mak (or Lou Shu Fun – literally “rat’s tails”), especially served in soup on a rainy day.
For a twist on this childhood classic, try their Claypot Mee Tai Mak (S$5.90 for small, S$10.90 for medium) which comes in a luxurious, thick gravy or the drier, more fragrant Claypot Stir-fried Mee Tai Mak (S$6.90 for small, S$12.90 for medium).
These 2 mee tai mak dishes are also available at their Parkway Parade outlet at dinner time — good news for those living in the east!
These seasonal dishes will only be available till 14 May 2023, so grab them before they’re gone!
* This post was brought to you in partnership with Feng Xiang Bak Kut Teh.
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