Grand Copthorne Waterfront Hotel: Experience the opulent Sunday Epicurean Brunch in 3 ways across 18 stations

Weekends are meant for us to relax and let our hair down after a long week of work or school. Need a reason to venture out of your home? Well, Grand Copthorne Waterfront Hotel gives you a deliciously compelling one with its luxurious Sunday Epicurean Brunch!

Say goodbye to lazy Sundays and prepare yourself for a trifecta of culinary experiences. Yes, you heard it right. Instead of sticking to a single buffet venue, the Sunday Epicurean Brunch allows you to experience restaurant-hopping at not one, not two, but three different outlets!

Adding to the excitement are 18 stations, strategically positioned in all four directions. Prepare to be dazzled not only by the visual spectacle but also by the delectable array of piping-hot dishes, expertly prepared à la minute by the team of professional chefs.

And the best part? It’s a leisurely affair from 12pm to 3pm, so you can relish every single morsel at your own pace. From now till 30 Jun 2024,  enjoy 20% off when you quote EPICSETHLUI20 during your reservation.

What I tried at the Sunday Epicurean Brunch

I dived right into the heart of the action at Food Capital, where our culinary adventure began. My colleague, Rachel, and I didn’t know where to start as there was so much on offer— not complaining, though!

Kickstart your appetite with a range of cold cuts like the Thai Cured Salmon and Salami Casalingo. Increase your fibre intake with healthy salads such as the Mediterranean Quinoa Salad with Roasted Vegetables.

We tried our hand at the DIY Caesar Salad On Parmesan Wheel. The blend of crunchy Romaine and butterhead lettuce, aromatic pieces of bacon and shredded parmesan reached new heights with the Caesar dressing, infused with rich umami from the anchovies.

Indulge in various sea treasures consisting of Snow Crab Legs, Halved Boston Lobsters, New Zealand Mussels, Tiger Prawns and Scallop with Roe. You can also discover a mix of Irish and Canadian Oysters, freshly shucked by the chef.

Japanese food lovers can enjoy a variety of freshly-fried Tempura, which includes prawns and enoki mushrooms. We also spotted Cold Soba and a plethora of Sushi and Sashimi.

One of my favourites was definitely the Fried Maki Roll, drizzled with loads of Japanese mayo and Takoyaki sauce, then crowned with bonito flakes— such a treat!

We headed over to the European delights section, where the chefs carve up meats like Herb Marinated Prime Rib and Barbecue Veal Rib. Typically, goose liver is rich and some might not like its gamey aftertaste.

However, we were blown away by the Pan-Fried Foie Gras, served with peach salsa and raspberry sorbet. It was perfectly balanced and delicious— kudos to the kitchen team for such a genius combination!

I stuffed myself silly with the Singapore Chilli Crab with Crispy Szechuan Bun. I loved how the sauce leaned towards being spicy and savoury, which paired really well with the crispy and fluffy buns.

We also gave the Singapore Laksa and Sliced Fish Soup a try. The Sliced Fish Soup utilises fresh giant snapper together with fried sole fish slices, tomatoes and cabbage. Flavoured with Chinese wine, we were genuinely impressed by how well-executed the broth was.

One of the must-trys is the Singapore Laksa, which has thick bee hoon, prawns, sliced fishcakes and tau pok drenched in a luscious, yummy broth.

Thinking of bringing your little ones but worried about the food choices? Well, you’ll be glad to know that recently, the Sunday Epicurean Brunch has launched a specially-curated kids menu with a lively kids’ corner.

There’s even a popcorn machine, candy floss maker, and fun drawing activities! If your child is aged 5 and below, they can even dine free-of-charge— how rad is that?

5 Asian buffets that are perfect for group gatherings

For a change of scenery, head on outdoors to the Riverside Terrace, where a tranquil al fresco ambience overlooking the river awaits you.

While you’re there, snag a whiff of the assortment of barbecued meats, kissed by charcoal in the Josper oven.

Help yourself to tantalising grilled prime Wagyu Beef Ribeye, Australian Lamb Rack and Veal Bratwurst Sausages. Remember to drizzle on some red wine or black pepper sauce to elevate its delectability.

At SanSara, be transported to the vibrant world of exotic Indian flavours with a variety of traditional Awadhi dishes. Let the natural sunlight streaming through floor-to-ceiling windows illuminate your dining experience.

Catch the chefs skewering Mahi Lal Mirch Kebab (mackerel), Hazari Murgh Kebab (chicken) and Aloo Achari Kebab (potato), before cooking them slowly in the tandoor oven.

Feast on Nasi Briyani, Masala Prawns, crispy Papadams and slather on some mint chutney to go along with it.

Switch your palate from savoury to sweet with a lineup of mouth-watering desserts. We checked out the freshly-made Croffles which were served with mango and berry coulis.

One of the highlights was the Yuzu Basque Cheesecake, where richness meets delicacy, adorned with subtle citrusy yuzu notes— it was challenging to stop at just 1 piece!

Thread some strawberries, cantaloupe, and marshmallows onto skewers and have a ball drenching them into the enchanting, ruby-pink strawberry fountain. Or go for the Kahlua Crème Brûlée, Red Velvet Cake and Croissant Bread Butter Pudding with Brandy Sauce.

We also stumbled upon a pretty display of macarons, chocolate treats, and an adorable collection of miniature red bean mochi, modelled after various fruits and vegetables like eggplant, watermelon and pumpkin.

Final thoughts

The Sunday Epicurean Brunch at Grand Copthorne Waterfront Hotel allows you to savour all 3  of their restaurant’s signatures in a single sitting. From Italian to Asian, Indian to European, and Japanese cuisine, this multifaceted brunch experience ensures there’s something to tantalise every palate.

Sunday Epicurean Brunch and Father’s Day pricing:

• S$128++ (Adults)
• S$64++ (Children aged 6-11)

Includes unlimited non-alcoholic beverages like mocktails, juices and soft drinks.

Free-flow alcoholic package:

• S$188++ (Adults)

Includes champagne, white wine, red wine, beer, soft drinks, and juices.

Mother’s Day Epicurean Brunch pricing:

• $132++ (Adult)
• $66++ (Children aged 6-11)

Includes free-flowing mocktails, soft drinks, and juices.

• $162++ (Adult)

Includes free-flow Prosecco, house wines, soft drinks, and chilled juices.

Expected damage: S$128++ – S$188++ per pax 

* This post is brought to you in partnership with Grand Copthorne Waterfront Hotel.

11 seafood buffets in Singapore that would be shellfish of us not to share