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Haidilao is a globally renowned Chinese hotpot restaurant chain, celebrated for its exceptional customer service and high-quality dining experience.
Established in Jianyang, Sichuan Province, Haidilao has grown to encompass numerous locations worldwide. The restaurant is famous for its customisable hotpot experience, where diners can choose from a variety of broths, fresh ingredients, and dipping sauces.
Haidilao also offers unique amenities such as nail services, snacks, and entertainment while customers wait for a table, ensuring a memorable and enjoyable dining experience.
This time they have surprised us again with creating a complimentary high tea buffet (as long as you’re dining there) at its 313 Somerset location, which will be available on weekdays from 1pm to 5pm until 30 September 2024.
Originally priced at S$4, the high tea station now serves a range of scrumptious goodies for free.
Dessert options include small tarts in lemon and caramel flavours, vivid eclairs filled with matcha, raspberry, and white chocolate creams, and fluffy orange sponge cakes topped with cream.
What surprises me is that there will also be a chocolate fondue. This is paired with the already-skewered marshmallows and is ideal for dipping them for an extra decadent treat.
Haidilao’s high tea experience adds a sweet touch to their dining options, making it an appealing choice for those wishing to enjoy a variety of desserts alongside their meal.
Whether you enjoy eclairs, tarts, or simply want a mid-day treat, this offering provides a delicious and cost-effective solution to fulfill your sweet taste.
