Everything’s happening too fast this year, I’ve not even recovered from the Christmas fever, but here I am getting excited over the upcoming Lunar New Year. Spring is here, and so is Janice Wong with her premium range of mouth-watering cookies worth every inch on the waistline. If you missed out on her Christmas specials which sold out as soon as it got launched, this one’s for you.
This year’s collection will showcase a series of six cookies by the jar—something for every member of the family. Choose from must-have classics like the freshly-baked Pineapple Flower Tarts (S$32) and Kueh Bangkit (S$23) to a modern fare like the Chocolate Coated Pineapple Tarts (S$35) and Wholemeal Nut Cookies (S$25.50).
If you’re having trouble deciding on what to get, you can opt for the CNY Assorted Cookie Tin (S$48) which comes with a medley of old and new—chocolate coated almonds, chocolate espresso cookies mixed with the likes of pineapple flower tarts and kueh bangkit.
Not forgetting the return of the iconic Chinese Koi (S$48 for a set of three). After its debut last year, the chocolate koi figurines became a hit with the masses. Each set will come with three hand-painted koi figurines that will come in vibrant CNY-related colours, and coated with single-origin Équateur 76% dark chocolate and filled with a sweet combination of praline feuilletine and popping candy.
The well-loved triangular-shaped Love Letters (S$35) will also be featured with a luscious new addition—creamy hazelnut dip. Truly a must-have for hazelnut lovers out there.
Alternatively, if you’re looking for something more, you can also place an order of Janice Wong’s auspiciously-themed hampers stuffed with premium booze and celebratory confections. Place an order for Janice Wong’s tasty treats here for pick-up or delivery while stocks last!
Other articles you might like: