We tried Singapore’s best-rated prata

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Quick Summary

Master Prata at Alexandra Central serves over 30 types of prata alongside rice dishes, thosai, and Western sets, with prices slightly above average. Highlights include the coin prata with mutton curry and potato-filled masala prata, both praised for texture and flavour. Crispy and soft options allow diners to choose preferences, while the spacious seating accommodates office lunches or casual family dinners. Access is easiest via Commonwealth MRT, and the overall experience is considered a solid choice for those seeking versatile prata offerings despite the higher price point.

Kosong, crispy, egg, mushroom cheese, chocolate honey… the options are endless when it comes to this beloved unleavened roti that originated from India. I was surprised when Master Prata at Alexandra Central ended up taking the title of best-rated prata on Google Reviews, amassing a rating of 4.6 stars out of 5 with a total of 2,100 reviews (at time of writing).

best-rated prata - stall front

Despite passing by this establishment more times than I’d like to admit, it somehow never crossed my mind to actually try it (oopsie!). If the management is seeing this, I hope you’re not offended. Safe to say, I’m very much a creature of habit when certain foods are involved; prata for example.

best-rated prata - stall front

Master Prata’s seating stretches far and wide, with tables and chairs spilling all the way to the heart of the mall. I was pretty impressed by the extensive menu, spanning from rice dishes and Western sets to soups and thosai.

30 types of prata? Yep, Master Prata is basically a trap for indecisive souls like me who take forever to decide on what to have. My colleague Zhen Wei had already warned me — prices are a tad higher than usual. S$1.90 for a Crispy Prata? I was curious to find out if the taste justified the price point.

What to order at Master Prata

best-rated prata - coin prata

Consensus reached: the Coin Prata Set with Mutton (S$12.50) stole the show. 4 little cylindrical pieces of golden-brown goodness arrived on our table, served with a modest dish of mutton curry.

best-rated prata - coin prata

From the very first tear of the coin prata, I knew it had potential — it wasn’t just a crispy, keropok-like roti with zero personality. In fact, it had the perfect amount of crunch on the outside, giving way to a fluffy, slightly chewy centre — just the way I like it.

best-rated prata - mutton curry

If you have friends who run for the hills at the sight of mutton curry, then this dish might just rewrite their lamb prejudices. Each silky cube of mutton disintegrated like magic in my mouth, and when paired with the punchy, perfectly-spiced curry, it was an unforgettable duo.

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best-rated prata - masala prata

I’ve always been a fan of masala thosai, so when I spotted Masala Prata (S$3.90) being offered on the menu, I was naturally intrigued.

best-rated prata - potato filling

The centre of the prata was soft and squishy when I prodded it with my utensils. Tearing it open revealed pillowy, fork-tender potatoes speckled with mustard seeds and fragrant curry leaves that infuse every bite with a savoury punch.

best-rated prata - masala prata

The masala prata, when eaten with the luscious potato filling, was an absolute flavour bomb, though it wasn’t quite as crispy as the coin prata I had earlier. The tiny pops of mustard seeds brought earthy, nutty notes to the party, while the fragrant curry leaves tied everything together in a beautiful harmony of flavours. When compared to the classic masala thosai, this combination is easily a level above.

best-rated prata - crispy n soft

best-rated prata - prata dunk in curry

It was interesting that instead of just the usual kosong option, Master Prata gives you the freedom to choose what you prefer — Soft Prata (S$1.90) and Crispy Prata (S$1.90). I tried both to see which I’d gravitate towards. I’m usually not a fan of the latter, which made it all the more surprising when it won me over. Gorgeously crispy on the outside, the inside was still airy and soft, making it the perfect vessel when dunked into the curry.

best-rated prata - egg prata

Ranking slightly lower on my list of 5, the Egg Prata (S$2.90) was still a respectable contender. Most places serve them soggy, but this one was impressively crisp and held its own. Thankfully, the egg stayed wonderfully moist beneath its golden-brown, lightly crisped exterior.

Who Master Prata is best for

Master Prata’s versatile offerings allow you to invite anyone, non-prata lovers included. It’s perfect for a relaxing office lunch or casual family dinner.

How to get there?

Though Queenstown MRT Station EW19 is nearer, I would recommend heading to Commonwealth MRT Station EW20 instead, which has more buses that arrive at the Alexandra Ctrl bus stop. If it helps, Alexandra Central is located just next to Ikea Alexandra.

Do we recommend Master Prata?

best-rated prata - overview

For sure! But if you know of any other prata spots that are cheaper, please go ahead. Personally, despite the slightly-higher price tag, I would still add Master Prata to my list of places to visit to satisfy my cravings. It truly deserves its 4.6-star rating.

 

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Our Rating

Master Prata

Picture of Aaron Tan

Aaron Tan

A Singaporean ex-hotel chef who crazily plunged into the writing media world. Loves hawker centres, kopitiams & strives to find the best char kway teow on our shores!

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