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With 30 physical outlets scattered all over Singapore, there’s a high chance you might’ve spotted one of Tong Fong Fatt Hainanese chicken rice stalls. After being in the F&B industry for over 3 decades, the family-run ‘ji fan‘ business is venturing out of their comfort zone and dabbling into yong tau foo instead.
Calling it Ke Kou Yong Tau Foo at Toa Payoh Central, the ingredient selection features over 60 different varieties. At S$0.80 each, you can get your hands on goodies like the steam seafood dumplings, tau pok with fish paste, and fried brinjal with marinated minced chicken meat.
There are also other enticing options like fried wantons, yam rolls, king crab balls, and chilli fish cakes. Psst… did I happen to mention that most of them are made in-house?
Jermayne, the 2nd-gen owner of Tong Fong Fatt commented, “By hand-crafting most of the ingredients, it allows us to keep our prices as affordable as possible. This helps us to manage our costs while making sure that our customers get only fresh food and of the highest quality.”
Once you hand over at least 6 items (minimum amount) to the staff, you can enjoy them with either Rice or Noodles for S$0.80 each.
Oh, speaking of noodles, you’re spoiled for choice with over 8 kinds including mee tai mak, kway teow, Maggie noodles, and ee mian. You can also spice things up with a gravy upgrade of either Tom Yum or Laksa.
The owners of Tong Fong Fatt welcome their existing regular customers and new ones to swing by Epic Haus kopitiam at 177 Toa Payoh Central, to give their new Ke Kou Yong Tau Foo concept a try.
