Just imagine sinking your teeth into a flaky croissant—crisp yet delightfully chewy, and baked to a breathtaking shade of golden-brown perfection. Those painstakingly laminated layers of butter and dough call for a solid cheat day indulgence, but Iโll do you one better—loaded croissants.
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Yes, you may be a purist who likes their croissants as is, but here at SETHLUI.com, itโs maximalism all the way. Not only will this list include perennial sweet options such as fruits, chocolate, or mochi, but weโll also be sharing with you 10 places to get these loaded buttery pastries topped with unconventional ingredients such as ham, mentaiko prawn, and salmon.
1. Mr Holmes Bakehouse
You might know them as the tried and true cruffin veteran, but their croissants arenโt worth passing upโ theyโve got adorable YellowPink Croissants (S$7.50) that are mango-flavoured and chocolate-coated for a decadent fruity afternoon snack. It was created as part of the collaboration between Mr Holmes Bakehouse and toy design studio, Mighty Jaxx.
Theyโve also got a California Roll Croissant (S$7.50) thatโs stuffed with savoury salmon and topped with roasted seaweed for a buttery brunch thatโs worth all the cardio you have to do to burn it off. If savoury is your speed, then opt for the Ham & Cheese (S$7) variant thatโll promise an umami-rich mouthful.ย ย
9 Scotts Road, Pacific Plaza, #01-01/02/03, Singapore 228210
+65 6334 0308
Daily: 8am – 8pm
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2. La Levain
Helmed by the ex-pastry chef of Bakery Brera and Keong Saik Bakery, La Levainโs croissants are held up to high standards, and Iโm glad to say that theyโve won my loyalty. The Bobochacha (S$6.50) croissants were filled with huge chunks of sweet potato and mochi, making this an unexpectedly filling snack.
Cheese lovers wonโt want to miss their Burnt Cheese (S$7) croissants, which marries the flaky croissant, basque burnt cheesecake, and a gooey lava centre. Itโs a messy affair, but donโt be afraid to get your hands dirty and make sure you soak up every bit of savoury cheese lava with the flaky pastry.
Theyโve also got a Four Cheese and Ham (S$6.20) thatโs no less satisfying, and perfect for a mid-afternoon bite to tide you over till dinner.
23 Hamilton Road, Singapore 209193
+65 9822 3924
Tue to Sun: 8.30am – 6.30pm
Closed on Mon
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3. Brotherbird Milk & Croissants
If youโre a self-proclaimed croissant connoisseur, then Brotherbird Milk & Croissants wonโt be unfamiliar to you. Explore their menu with an Assorted Box (S$32) that consists of unique savoury optionsโhave you ever had a Mentaiko Prawn Twice Baked croissant? Are you curious enough to give a Toffeenut Escargot pastry a shot?
If youโre erring on the side of caution, the Classic Rocher Croissant will give your sweet tooth a run for its money. Iโm sure the Cookie Butter Cruffin will also be immensely popular at dinner gatherings, seeing as Singaporeans do love a good Biscoff-flavoured dessert from time to time.ย
114 Lavender Street, #01-05, Singapore 338729
+65 9296 4997
Daily: 10am – 2.30pm
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4. Le Matin Patisserie
The Black Forest from Le Matin Patisserie will be perfect for all chocoholics out thereโtheir chocolate croissant dough is studded with Valrhona chocolate pieces, topped with cherries and filled with boozy mascarpone cream. Finished with an aged balsamic cherry glaze and topped with caramelised cacao nibs, this one will let you spend the rest of your day in a happy sugar high.
If youโre planning to pay a visit to USS, make sure you get your hands on the Croissant Amazake Soft Serve (S$10) which includes a croissant that doubles as a cone. Itโs topped with ice cream and more croissant flakes with a sprinkle of koji for you to beat the heat. Iโm not sure about you, but a croissant ice cream cone is definitely something Iโd be down to try.ย
10 Block B Raeburn Park, #01-25, Singapore 088702
+65 8030 7303
Wed to Sun: 8am – 5pm
Closed on Mon & Tue
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5. Keong Saik Bakery
Keong Saik Bakery is one of the few at the apex of Singaporeโs baked goods and pastry scenes. Their unique croissants have captured the hearts (and tummies) of many pastry lovers out there, and one that you canโt miss is their Truffle Potato (S$6.20) flavoured croissant cubes. Yes, youโre getting buttery layers that exude the fragrant aroma of truffle, complete with potatoes for an extra hefty snack.
For your sweet tooth cravings, thereโs the Orh Nee (S$6) croissant cube that houses Keong Saik Bakeryโs homemade yam paste with yam chunks that are nestled between layers of buttery croissant. Itโs the Chinese-French fusion dish that youโd least expect, but if youโre a fan of taro or yam, this one will be impossible to miss.
ChopeDeals: Save 15% at Keong Saik Bakery
33 Keong Saik Road, Singapore 089140
+65 9021 9625
Mon: 8am – 6.30pm
Tue to Sun: 8am – 8.30pm
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6. La Grigne Patisserie
This is the place to hit up if youโve got a sweet and savoury tooth. La Grigne Patisserie is well-loved for its innovative croissant flavours, along with the incorporation of both French and Japanese techniques into the creation of their baked goods. Their Mentaiko Croissant (S$5.50) is topped with thick ropes of mentaiko mayonnaise and baked with an umami-rich piece of honey shoyu salmon on the inside.
Theyโve amassed loyal fans for their savoury bakes, and another one to rival the Mentaiko Croissant is the Spicy Crabby Croissant (S$5.50). I know the words โspicyโ and โcrabโ arenโt usually associated with French pastries, but this creation is stuffed with shredded crab meat and sriracha mayo. Are these croissants worth giving a shot, even just once?
33 Erskine Road, 01-02, Singapore 069333
+65 8831 7175
Tue to Sun: 10am – 6.30pm
Closed on Mon
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7. Whitfield Street Bakery
The Zaโatar & Gruyere Cheese Croissant (S$6.80) caught my attention first. This herbaceous and savoury pastry from Whitfield Street Bakery is baked with a Middle Eastern spice mixture of sumac, dried oregano, thyme, sesame seeds, and more. Coupled with cheese, this flaky pastry would just make for the most delightful of midday snacks.
If sweet is the way to go, then weโre on the same team. The Lychee Rose Meringue Croissant (S$6.50) sounds like a dream come trueโthink of light and fragrant lychee rose and cream filling housed in buttery layers of pastry before itโs topped with swiss meringue and rose petals.
+65 9111 0703
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8. Au Croissant
For a uniquely Singaporean twist on the traditional French pastry, Au Croissant has come up with a Kaya Coconut Croissant (S$4.80) which combines the fragrant kaya with shaved coconut. They also have a Purple Sweet Potato (S$4.80) variation, thatโs become immensely popularโproof that the unconventional works, and Au Croissant is clearly ahead of the game.
Theyโve also recently rolled out a brand new line of premium croissants, and the Snickers Croissant (S$4.80) soared to the top of my โmust-tryโ list. Lined with peanut butter in the middle and topped with caramel and chocolate, this one practically guarantees a sugar high. Instead of two cheat days with a Snickers bar and a croissant, how โbout we kill two birds with one pastry?ย
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9. Sugar Thieves
The croissants at Sugar Thieves come in a box of 12 for S$38, so thereโs plenty to go around at your Christmas and New Yearโs gatherings. And the best part? All their flavours are more unique and special than the lastโhave you ever tried a Maple Bacon croissant? This is an ultimate sweet-and-savoury combination thatโll let you have dessert for breakfast or vice versa.
Theyโve also got a festive Spiced Pumpkin Latte flavoured pastryโhow yummy would it be to wash one of these croissants down with a pumpkin spice latte as well?
The folks at Sugar Thieves caught my eye with their Goma Kinako Croissants. This oneโs for all my fellow black sesame lovers out there; itโs going to be hard to say no to a flaky, buttery pastry filled with a fragrant roasted black sesame cream and topped with kinako crumble.
Block 333 Kreta Ayer Road, #01-23, Singapore 080333
+65 9850 4377
Mon, Wed to Sat: 1am – 8.30pm
Tue and Sun: 10.30am – 7.30pm
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10.ย Bakery Brera
Bakes from Bakery Brera have grown immensely popular amongst Singaporeans, and for good reason. Theyโre most well-known for their Cruffins, which is the lovechild of a croissant and muffin. Their most popular flavours include the Matcha Cruffin (S$5.50), which is perfect for those who donโt want their desserts overly sweet.
If savoury is your speed, then opt for their Gourmet Bratwurst Sausage Croissants (S$5.50), where layers of buttery dough house a succulent pork sausage. Itโll make for a hefty snack or a light meal, and one that I think a lot of us would be eager to relish once we get our hands on these.
ย 8 Empress Road, #01-05, Singapore 260008
+65 6492 5458
Sun & Mon: 7.30am – 4pm
Tue to Sat: 7.30am – 6pm
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