Famous Macpherson minced meat noodle is opening 5th outlet in Commonwealth

The MacPherson Minced Meat Noodles at Commonwealth Crescent Food Centre is the fifth location in a growing network that continues to satisfy foodies around Singapore. This latest addition demonstrates the brand’s growing popularity and constant quality, which has kept customers returning for more.

Led by Jarrett Goh, who learnt how to make minced pork noodles from the famed Ee Yong at the Tai Thong Crescent stand, now offers the same treasured flavours to the West. Each bowl of Bak Chor Mee served here displays Goh’s commitment to retaining the original flavour while ensuring that every dish reaches its standards.

The development of MacPherson Minced Meat Noodles in Commonwealth Crescent Food Centre is a wise move that will give Westies easier access to a comforting and familiar dish. The food mall itself has various advantages, including enough seating and parking, making it a good location for both quick lunches and leisurely dining.

The lack of significant morning crowds adds to the experience, allowing customers to enjoy their noodles without the stress of long lines.

What I think stands out about MacPherson Minced Meat Noodles is their affordability which starts from S$3.50 for a single bowl of Fishball Noodles. Their signature Minced Meat Noodles (S$5) with generous portions of meat start at only S$5 which is quite decently priced.

For those who live in the West like me, this is our chance to try this popular minced meat noodle stall.

We tried Singapore’s best-rated bak chor mee