A new week, a new month, and what makes this month special is Singapore’s National Day. I’m sure you’ve already caught wind of all the delicious promotions coming up to celebrate all things local but here’s one that’s made us extra excited. McDonald’s has announced a collaboration with Mediacorp Artiste and Guest Chef Ben Yeo to design a burger inspired by Singapore—the Crispy “Hainanese Chicken” Burger (from S$6.60 for a la carte, from S$8.30 for Extra Value Meal™). This tantalising-looking burger will launch across all McDonald’s® restaurants in Singapore and via Delivery on 5 August 2021, with just enough time for you to show your patriotism.
What makes this burger special is its sauces; the Crispy “Hainanese Chicken” Burger features a juicy, crispy chicken patty complemented by a trio of sauces that is commonly found to pair with Hainanese chicken rice—namely ginger sauce, garlic chilli sauce, and dark sweet sauce. What’s more, you’ll be able to drizzle as much (or as little) dark sauce as you please with the sachet of dark sweet sauce that accompanies every order of burger.
To sweeten the deal, McDonald’s is also bringing back favourites such as crunchy Crisscut® Fries (from S$3.50 for Medium, S$3.80 for Large) and crispy Banana Pie (from S$1.40). Wait, there’s more; a fun twist on our local kopi is also being released, with a Kopi Frappé (from S$4.30 Small, S$4.70 for Medium).
The Crispy “Hainanese Chicken” Burger, Crisscut® Fries, and Banana Pie are available after breakfast hours starting 5 August 2021 for takeaway in all restaurants, Drive-Thru and via McDelivery®, GrabFood, and foodpanda for a limited period only, while stocks last. The Kopi Frappé, on the other hand, is available all day, while stocks last and is available at McDonald’s® restaurants excluding McDonald’s® Lido, McDonald’s® Parklane Shopping Mall, McCafé® and Dessert Kiosks.
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