The House of Perrier-Jouët is collaborating with Singapore’s iconic restaurants to offer memorable dining experiences around refined seasonal dishes.
Bringing an artistic approach to each collaboration, expect an extraordinary dining experience with the only finest food and champagne pairings.
Venture into the world of haute cuisine in Singapore in this Season of Gastronomy, and join the brand as they embark on a series of unique culinary experiences — where every dish is paired perfectly with a Perrier-Jouët cuvée, and enjoy an intimate dinner personally hosted by Marie Deloffre, Perrier-Jouët Brand Ambassador.
No two of these special dinners are the same as they each feature exclusive champagne vintages, paired with specially curated menus, unique to the featured restaurant.
Attending any one of these dinners unlocks the door to becoming an My Perrier-Jouët member, where you will get to journey through the wonderful world of Perrier-Jouët on my.perrier-jouet.com.
Membership benefits include special access to monthly workshops in partnership with cool and luxury brands. Get to learn more about the famed champagne house and its exceptional vineyards with their cellar master during exclusive events.
You will also be able to purchase Perrier-Jouët champagne on their E-commerce platform, with access to unique cuvées only available for members in Singapore, such as Perrier-Jouët Art of Vintage 1982, 1985 and 1996; and the seasonal Perrier-Jouët Belle Époque Edition Autumn 2005.
*This post is brought to you in partnership with Perrier-Jouët.