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Struggling to find a makan spot that fits the whole group’s dietary needs? No problem – an eatery by Koufu in Singpost Centre makes it easy! Pang Pang Kopi is their newest all-day local breakfast concept, with an entirely vegetarian menu of your favourite Singaporean dishes.
Pang Pang Kopi prides itself on an inclusive meat-free and sustainable menu that doesn’t compromise on the authentic flavours of local food. It promises affordable local fare that brings together different members of the community under one roof.
Pang Pang Kopi’s fragrant kopi and toasts are great not only for starting your day but also for your mid-day tea. In fact, the name itself stems from “pang pang”, a term that means aromatic in dialect.
Here’s splendid news for the classic kopitiam breakfast lovers– the Toasts and Buns menu will be available throughout the day. Order the bread dishes a la carte or complete the meal with a set that comes with 2 soft-boiled eggs and coffee or tea.
Their signature Pang Pang Kopi Bun (S$2.60 a la carte, S$5.20 for a set) is a good option to begin with. It’s packed with a coffee fragrance, and best accompanied with the runny eggs and a cup of kopi.
The plain buns and toasts come in filling options of Peanut Butter, Butter Sugar and Kaya Butter.
The wide range of local delights, which are entirely vegetarian, are just as promising. The Rendang Curry Pandan Nasi Lemak (S$9.80) is one example. It contains pandan rice, rendang crafted with lion’s mane mushrooms that mimic the chewy texture of actual meat, and deep-fried mushroom ‘ikan bilis’.
The Hainanese Curry Cutlet Rice (S$8.80) puts a twist on the classic dish by using a plant-based cutlet rather than chicken. Now vegetarians won’t miss out on enjoying a taste of Nanyang.
Ready for another group meetup, with all the members together this time? Grab your meal at Pang Pang Kopi and fuel your conversations with kopi and hearty vegetarian local food!
https://sethlui.com/new-zai-xing-vegetarian-singapore/
