Breadtalk’s newest hotplate dining concept in Tai Seng

BreadTalk Group has launched PepperGrill, a casual dining concept at their Tai Seng headquarters’ Food Republic, featuring affordable hotplate meals. With prices ranging from S$8.90 to S$13.50, PepperGrill offers 6 different sets that include a main dish, salad, miso soup, rice, and a slice of fruit.

One of the standout dishes is the Pepper Beef Hotplate (S$13.50) with its generous portion of the ribeye cut that looks so juicy and tender. True to its name, this hotplate also comes drizzled with a pepper sauce drawing in customers with its sizzling presentation and flavourful seasoning.

Other popular dishes include the Kimchi Pork, known for its rich, spicy taste, and the Teriyaki Salmon for a lighter, healthier option.

The brand’s focus on affordability and quality has quickly made it popular among office workers and locals. Its emphasis on large portions, bold flavours, and interactive dining experience with sizzling hotplates has contributed to the growing crowd.

The casual ambience of Food Republic, paired with speedy service, also makes it a convenient and appealing choice for lunch breaks and quick dinners.

PepperGrill is yet another successful innovation by the BreadTalk Group, adding to its diverse portfolio of food concepts in Singapore. Positioned at their corporate building, it serves as a testament to the group’s continuous efforts to offer new, exciting dining experiences to the public.

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