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Affordable (≤$25)

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Relish in a breakfast for champions at Sinpopo Brand Katong

11 May 2021

by

Natalie Tan

169 Hainanese Chicken Rice, Chinatown: “Serving only steamed chicken is a baller move I respect”

Chinatown Singaporean

10 May 2021

by

Vera Leng

New in town: Freebird, Katong — New spot for booze in Katong Shopping Centre

9 May 2021

by

Natalie Tan

Ye Yint Nann Taw Myanmar Restaurant, Peninsula Shopping Centre: A glimpse into Burmese cooking

City Hall Asian Fusion

8 May 2021

by

Vera Leng

Where to eat: 20 food places in Tampines to feast to your heart’s content

Tampines Food Guides

7 May 2021

by

Nicole Lam

New in town: Three Point Two, Kampong Bahru — Cafe for your midnight gelato cravings

Kampong Bahru Cafe

7 May 2021

by

Natalie Tan

Experience Mentaiko Mayhem with mum this Mother’s Day

7 May 2021

by

Natalie Tan

New in town: Pestle & Mortar Society, Macpherson — Malay-Western fusion food in a homely cafe

Macpherson Cafe

6 May 2021

by

Natalie Tan

Brace yourselves for Korio’s “Shroomtrooper” — The Shroom 2.0

6 May 2021

by

Natalie Tan

New in town: Aroma Coffee, Yishun — Coffee that lives up to its name

4 May 2021

by

Natalie Tan

Heavenly Wang: “A trio of Nasi Lemak Kukus that will leave you salivating and satiated”

Singapore Nasi Lemak

4 May 2021

by

Wani

Get your bowls, books & coffee with Bowl Chap now available at Huggs-Epigram

Tanjong Pagar Asian Fusion

4 May 2021

by

Natalie Tan

Ease your longing for Taiwan with MuYoo’s new Milk Tea series

3 May 2021

by

Natalie Tan

#SLSundaySavings: 10 days to Eid — get your homes Hari Raya ready

Singapore Food Guides

2 May 2021

by

Corliss Neo

COLLIN’S new menu shows love to plant-based meats — available now

Singapore Asian Fusion

1 May 2021

by

Zat Astha

Butter up mum with these 8 delectable cake deals with OCBC Cards

Singapore Dessert

1 May 2021

by

Wani

New in town: Suzuki Gourmet Coffee, Boon Lay — a taste of Kyoto

Boon Lay Coffee

30 Apr 2021

by

Natalie Tan

Travel-starved? The Soup Spoon Soupervalue Bundle brings home the flavours of the world

30 Apr 2021

by

Zat Astha

Challenge your dexterity with this build-it-yourself 366-piece sushi model

Singapore Sushi

30 Apr 2021

by

Natalie Tan

Fresh from the oven — Brotherbird Bakehouse is back with their May launch

Singapore Dessert

30 Apr 2021

by

Natalie Tan

When the Ownself Make Chef meets WOLF, the WOLF Rendang Beef Series is born

Singapore Rendang

29 Apr 2021

by

Natalie Tan

New in town: Abundance, Redhill — Your one-stop shop for Taiwanese grub

Redhill Taiwanese

29 Apr 2021

by

Nicole Lam

New in town: Kamome Bakery, Joo Chiat — The hardest bakery to visit, ever

Joo Chiat Bakery

28 Apr 2021

by

Nicole Lam

Coconut Shake showdown: Otai CocoMelon VS Mr Coconut VS Fruce

Singapore Food Guides

28 Apr 2021

by

Nicole Lam