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30 best Italian restaurants to relish in Singapore
Italian
24 Jan 2026
by
Pavin Chopra
La Hong Dian Hotpot: Enjoy authentic Chongqing spicy dry pot in 2 ways with 11 varieties
Chinatown
Mid-Range
Hotpot
5 Sep 2024
by
Aaron Tan
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One Mouth Noodle 一口麵: Handmade wanton noodles with excellent char siew in Yishun
Affordable
11 Feb 2026
by
Celest Teo
Pin Sheng Chicken Rice: Long queues for ex-Boon Tong Kee head chef’s viral chicken rice in Bukit Merah
Affordable
11 Feb 2026
by
Chloe The
Inspirasi: Top-notch authentic mee rebus & soto ayam since 1970
Affordable
11 Feb 2026
by
Zheng Yuan
Lotteria opens in Singapore on 11 Feb — here’s what we recommend
Mid-Range
10 Feb 2026
by
Soh Zhen Wei
Chinese New Year 2026: 12 best snacks in Singapore to gift or keep
Food Guides
10 Feb 2026
by
Pavin Chopra
Would you pay $1M for lo hei? What’s actually inside the $1,088,888 yusheng in Singapore
Premium
Cuisine
10 Feb 2026
by
Aaron Tan
Fire Rice: Superb sambal fried rice with fragrant wok hei & huge pork chop in Toa Payoh
Affordable
10 Feb 2026
by
Chantal Han
J & J Special Beef Noodle: 75-year-old uncle serving braised beef noodles & wagyu beef rice for past 17 years
Affordable
9 Feb 2026
by
Aaron Tan
Belinda’s Pancake: Putu mayam & homemade min jiang kueh using father’s recipe at Ang Mo Kio
Affordable
9 Feb 2026
by
Aaron Tan
3 Sisters Prawn Noodle: Comforting prawn mee in Ang Mo Kio run by sibling trio
Affordable
8 Feb 2026
by
Chloe The
Chinese New Year 2026: Gallop to the 13 best restaurants in Singapore for reunion dinner
Mid-Range
Food Guides
8 Feb 2026
by
Aaron Tan
Lai Heng Handmade Teochew Kueh: Michelin Bib Gourmand stall selling pan-fried & steamed kueh from $1.30
Affordable
8 Feb 2026
by
Aaron Tan
Hin Fried Hor Fun: Queue-worthy smoky hor fun & mui fan with to-die-for gravy
Affordable
7 Feb 2026
by
Chloe The
Lan Xiang Ban Mian: Flavour-packed broth, QQ handmade noodles & loaded portions
Affordable
7 Feb 2026
by
Isabelle Ang
Margaret Drive Sin Kee Chicken Rice: Will this 48-year-old Michelin Bib Gourmand stall blow me away?
Affordable
6 Feb 2026
by
Aaron Tan
Cai (財): Rumoured $5 hor fun with the richest wok hei in the West
Affordable
6 Feb 2026
by
Claire Chua
Popular claypot Hokkien mee stall at Toa Payoh closing down after 10 years
Affordable
5 Feb 2026
by
Aaron Tan
Shang Hai Fried Xiao Long Bao: Utterly addictive pan-fried pork buns by ex-Crystal Jade dim sum chef
Affordable
5 Feb 2026
by
Gillian Lim
Seng Heng Braised Duck Noodles: The elusive duck noodle stall that’s only open 2 hours a day
Affordable
5 Feb 2026
by
Lauren Heng
Where to Eat Famous Local Singapore Foods (Laksa, Bak Kut Teh, Chicken Rice & More) [June 2026]
Affordable
Food Guides
Street Food
5 Feb 2026
by
Seth Lui
Amma’s Appom: Cheap mini b’fast sets with thosai, idli, halwa & fluffy appam
Affordable
4 Feb 2026
by
Claire Chua
[CLOSED] Ipoh hawker offers dry-tossed handmade mee hoon kueh with seafood at AMK kopitiam
Affordable
4 Feb 2026
by
Aaron Tan
Authentic Mun Chee Kee King of Pig’s Organ Soup closing down on 28 Feb
4 Feb 2026
by
Aaron Tan
The influx of Native Chinese eateries opening in Singapore – are we losing our identity?
3 Feb 2026
by
Aaron Tan
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