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Din Tai Fung: The crowd favourite Steamed Chilli Crab and Pork Xiao Long Bao makes a comeback
Affordable
Chinese
5 Aug 2022
by
Amanda Ng
Munch On Tasty Nut Mixes From Nuts And Snacks Available Now
Affordable
Food Buzz
29 May 2020
by
Nicole Lam
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Lotteria opens in Singapore on 11 Feb — here’s what we recommend
Mid-Range
Food Buzz
10 Feb 2026
by
Soh Zhen Wei
Chinese New Year 2026: 12 best snacks in Singapore to gift or keep
Chinese
Food Guides
10 Feb 2026
by
Pavin Chopra
Would you pay $1M for lo hei? What’s actually inside the $1,088,888 yusheng in Singapore
Premium
Cuisine
Food Buzz
10 Feb 2026
by
Aaron Tan
Fire Rice: Superb sambal fried rice with fragrant wok hei & huge pork chop in Toa Payoh
Affordable
Chinese
10 Feb 2026
by
Chantal Han
J & J Special Beef Noodle: 75-year-old uncle serving braised beef noodles & wagyu beef rice for past 17 years
Affordable
Chinese
9 Feb 2026
by
Aaron Tan
Belinda’s Pancake: Putu mayam & homemade min jiang kueh using father’s recipe at Ang Mo Kio
Affordable
Asian Fusion
9 Feb 2026
by
Aaron Tan
3 Sisters Prawn Noodle: Comforting prawn mee in Ang Mo Kio run by sibling trio
Affordable
Chinese
8 Feb 2026
by
Chloe The
Chinese New Year 2026: Gallop to the 13 best restaurants in Singapore for reunion dinner
Mid-Range
Chinese
Food Guides
8 Feb 2026
by
Aaron Tan
Lai Heng Handmade Teochew Kueh: Michelin Bib Gourmand stall selling pan-fried & steamed kueh from $1.30
Affordable
Chinese
8 Feb 2026
by
Aaron Tan
Hin Fried Hor Fun: Queue-worthy smoky hor fun & mui fan with to-die-for gravy
Affordable
Chinese
7 Feb 2026
by
Chloe The
Lan Xiang Ban Mian: Flavour-packed broth, QQ handmade noodles & loaded portions
Affordable
Chinese
7 Feb 2026
by
Isabelle Ang
Margaret Drive Sin Kee Chicken Rice: Will this 48-year-old Michelin Bib Gourmand stall blow me away?
Affordable
Chinese
6 Feb 2026
by
Aaron Tan
Cai (財): Rumoured $5 hor fun with the richest wok hei in the West
Affordable
Chinese
6 Feb 2026
by
Claire Chua
Popular claypot Hokkien mee stall at Toa Payoh closing down after 10 years
Affordable
Chinese
Food Buzz
5 Feb 2026
by
Aaron Tan
Shang Hai Fried Xiao Long Bao: Utterly addictive pan-fried pork buns by ex-Crystal Jade dim sum chef
Affordable
Chinese
5 Feb 2026
by
Gillian Lim
Seng Heng Braised Duck Noodles: The elusive duck noodle stall that’s only open 2 hours a day
Affordable
Asian Fusion
5 Feb 2026
by
Lauren Heng
Where to Eat Famous Local Singapore Foods (Laksa, Bak Kut Teh, Chicken Rice & More) [June 2026]
Affordable
Food Guides
Street Food
5 Feb 2026
by
Seth Lui
Amma’s Appom: Cheap mini b’fast sets with thosai, idli, halwa & fluffy appam
Affordable
Indian
4 Feb 2026
by
Claire Chua
[CLOSED] Ipoh hawker offers dry-tossed handmade mee hoon kueh with seafood at AMK kopitiam
Affordable
Chinese
Food Buzz
4 Feb 2026
by
Aaron Tan
Authentic Mun Chee Kee King of Pig’s Organ Soup closing down on 28 Feb
Chinese
Food Buzz
4 Feb 2026
by
Aaron Tan
The influx of Native Chinese eateries opening in Singapore – are we losing our identity?
Chinese
Food Buzz
3 Feb 2026
by
Aaron Tan
Ye Ji Cooked Food: Delicious and affordable home cooked-style Cantonese cai fan
Affordable
Chinese
3 Feb 2026
by
Nathania Chew
Er Gu Tang Shui: Old-school Chinese desserts using traditional recipes from 1955
Affordable
Chinese
Desserts
Food Guides
2 Feb 2026
by
Gillian Lim
PARKROYAL COLLECTION Marina Bay, Singapore: Usher in CNY with Peppermint’s all-new Josper-grilled meats & Peach Blossoms’ reunion bundles
Mid-Range
Buffets
2 Feb 2026
by
Aaron Tan
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