6 steak deliveries for a dinner that’s a cut above the rest

All things considered, one of the few things that make our stay-home days just a tad bit more cheerful is looking forward to the food deliveries amidst our Heightened Alert days. If you’re on a meat-friendly diet, then steak night is probably one of the best things to get excited about, lay the tables, and make a dinner out of.

So you’re much better at eating than you are at cooking. Understandable, so have them delivered to you already cooked to perfection. All you have to do is to plate, garnish as you please, and enjoy. Here are 6 steak deliveries for a stay-home dinner that’s a cut above the rest.

1. Bedrock Bar & Grill

It needs no introduction and has long been looked to for great grill selections. Bedrock offers hearty selections that not only make for great date nights, they’ve also got sharing platters enough to feed the whole family.

Their mains come with a choice of a starter and include offerings such as the Woodfire-grilled Ribeye Steak (S$58) and Woodfire-grilled Tenderloin (S$78). For an intimate night for two, opt for the Double Cut Dry Aged Porterhouse (S$148) which includes thyme butter and four homemade sauces, or if you’ve got a big family, the Steak & Wine Table Menu (S$499), which feeds four to five pax, will suffice.

Get free delivery with a minimum spend of S$100 when you pay with Mastercard. Check out with the promo code <MCFREE>, and you’re good to go. Otherwise, quote <MC10> and enjoy $10 off delivery with S$80 spend instead.

96 Somerset Road, Pan Pacific Serviced Suites, #01-05, Singapore 238163
+65 6238 0054
Daily: 12pm – 3pm & 6pm – 10.30pm
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2. Black Pearl 

Here’s an option that doesn’t break the bank—Black Pearl along Upper East Coast has stuck around for three decades now, serving up consistently good meats that diners have come to know and love. Steak Frites (S$19.90) are a classic which doesn’t go wrong and the signature Wagyu Ribeye (S$38.40 – S$46.40) always finds its way to being a crowd-pleaser. What’s even better is the 20% discount on all premium Wagyu cuts from 3pm to 6pm daily.

Black Pearl offers island-wide delivery at a flat rate of S$18, as well as free delivery for orders above S$150.

85 Upper East Coast Road, Singapore 455222
+65 6448 1732
Daily: 11.30am – 2.30pm & 6pm – 10pm
Closed on Mon
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3. L’Entrecôte The Steak & Fries Bistro

A part of the DHM Hospitality group, L’Entrecôte The Steak & Fries Bistro is a steak powerhouse. Treat yourself to some melt-in-your-mouth, marbled steaks to really end off the week, and remind yourself that it’s just a bad day, not a bad life.

The L’Entrecôte French Bistro Fare Set for 2 (S$138) is a sure way to get your palate excited, or perhaps the L’Entrecôte’s Trimmed Entrecôte Steak (S$38.80) to savour the restaurant’s legendary secret sauce over perfectly cooked meat.

Enjoy free delivery with minimum spending of S$100 and for orders below S$100, delivery is a flat fee of S$9.

36 Duxton Hill, Singapore 089614
+65 6690 7561
Sun to Thur: 12pm – 3pm & 5.30pm – 10pm
Fri: 12pm – 3pm & 5.30pm – 11pm
Sat: 5.30pm – 11pm
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4. Les Bouchons Rive Gauche

We gave Les Bouchons a shot when we embarked on the Kris+ campaign and have loved the place ever since. Considered one of the OGs of steak frites in Singapore, the French establishment offers us a myriad of all things délicieux.

It’s hard to go wrong with the Grilled Black Angus Rib Eye Steak with “Vigneron“ Butter (S$45) or Grilled Angus Sirloin Steak with Herbs (S$42), but if there are some amongst you with plant-based diets, then the Impossible™ Steak Haché Grillé (S$29) will do just pleasantly.

They offer free delivery for orders above S$150 or within 2km radius, and a S$10 delivery charge for orders below S$150.

60 Robertson Quay, #01-02, Singapore 238252
+65 6733 4414
Daily: 11.30am – 9.30pm
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5. SKIRT Restaurant

Housed in W Singapore, SKIRT Restaurant is home to scrumptious, smoky meats. Despite the distance, you’ll be able to enjoy the very same meats from the safety of your home with their delivery function.

The Australian Grass-fed Porterhouse Steak (1.3kg) (S$114) feeds quite the party, while the Argentinian Grass-fed Sirloin (300g) (S$68) is always a good choice for a personal steak night. If you’re up for it, give Grandma’s Beef Ribs (S$65 for one rib, S$115 for two ribs) a go and get free island-wide delivery as long as you order a portion.

21 Ocean Way, Sentosa, Singapore 098374
+65 6808 7278
Daily: 12pm – 9pm (Delivery)
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6. Fat Belly

With their social steakhouse recently unveiled, Fat Belly is looked to as a steak house serving steaks of all varieties—from tri-tip to denver.

For an option that’s easy on the wallet, the Icon Wagyu MS 4/5 Petit Tender (S$30) make a great option, otherwise, the Rangers Valley Signature Wagyu Marble Score 9+ Tri tip (S$62) is worth the indulgence.

10 Jalan Serene, Serene Centre, #01-04, Singapore 258748
+65 6314 2247
Daily: 11am – 2.30pm & 5.30pm – 10pm
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