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Most adore it, some are less-than-impressed with it. Whichever camp you belong in, Swee Choon is venturing out of Jalan Besar for the first time in its 59-year history, and is opening its doors at Century Square, Tampines. I don’t know about you, but Swee Choon holds many memories of post-club suppers and late-night hangs for me, so this excited Eastie is really looking forward to it coming to our ‘hood.
Swee Choon Century Square features a 40-seater dine-in space, and will have its pre-opening on 30 July 2021. The outlet will be open from 9am to 11pm daily for walk-in takeaways during Phase 2 (HA), and 9am to midnight once dining-in resumes.
I’m already anticipating scoffing down the usual dim sum favourites like the Mee Suah Kueh (S$2.60 for 2), Rice Roll with Prawn (S$4.20), Salted Egg Yolk Custard Bun (S$4.80 for 3), Har Kow (S$3 for 2), and Congee with Minced Pork & Century Egg (S$3.60).
There will also be new dishes such as new dishes such as Black Pepper Char Siew Bao (S$3.20 for 2), Baked BBQ Char Siew Bao (S$4 for 2), and more.
In celebration of Swee Choon Century Square’s pre-opening, they’re holding a Top 10 Promotion from 30 July to 1 August 2021 for walk-in takeaway orders. This means that the following top 10 favourite, best-selling dishes will go at S$2 each:
- Char Siew Bao
- Siew Mai
- Glutinous Rice with Chicken
- Minced Pork and Century Egg Porridge
- Rice Roll with Char Siew
- Carrot Cake
- Mee Suah Kueh
- Tofu Bomb
- Si Chuan Chilli Oil Wanton
- Mango Pomelo Sago
Diners can enjoy 20% off storewide via foodpanda for the month of August. The Century Square outlet is also on Oddle and GrabFood, and will be available on Deliveroo soon.
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