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The beloved pet-friendly juicy hamburger bar, Three Buns, is set to close its Robertson Quay location on 31 Mar.
After 6 successful years in the Quayside neighbourhood, the East meets West fusion burger place will move back to its primary location at Potato Head Singapore.
Known for putting delightful twists on classic burgers, this 80-seat burger bar has consistently been a fan favourite since its opening at Robertson Quay.
With its award-winning recipes, the restaurant prides itself on serving mouth-watering burgers crafted from high-quality meats, complemented by homemade sauces and pickles.
Headed by Chef Adam Penney, hailing all the way from London, this fusion burger spot offers a menu that is uniquely its own.
Potato Head Singapore, located at 36 Keong Saik Road, provides a one-of-a-kind themed restaurant experience spread across multiple levels of drinks and dining within a heritage shophouse venue.
There are 3 different concepts across different floors for everyone to enjoy.
Featuring Three Buns’ beloved burgers, the dining hall on the second floor provides a family-friendly atmosphere for all to enjoy.
The third-floor houses Studio 1939, a speakeasy-inspired lounge offering unique cocktails and a wide range of music for those who want to spend their night socialising and jamming along.
There is also a rooftop on the top floor of the shophouse where you can enjoy the stunning view of the city while sipping on cocktails and immersing yourself in the exhilarating Balearic beats.
As the Quayside location bids farewell, Three Buns will continue to delight its patrons by serving their beloved burgers at Potato Head Singapore.
So, mark your calendars and don’t miss your last chance to visit Three Buns in the Quayside neighbourhood before 31 Mar!
