Secret oasis of budget-friendly vegetarian feasts revealed at Dharma Realm Guan Yin Sagely Monastery

Located within Dharma Realm Guan Yin Sagely Monastery is a delightful surprise – affordable vegetarian food. This Chinese temple in Jalan Ampang, Kuala Lumpur, is rewriting the rules with its budget-friendly (under RM20) mixed rice, snacks, kuih, and desserts. Open from Monday to Friday, 11am to 2.30pm, it’s a haven for office workers, tourists, and temple visitors in search of a satisfying lunch or quick nibble.

The dishes served hold a special charm — thoughtfully crafted by volunteers skilled not just in vegetarian cooking, but also deeply connected to the temple’s compassionate ethos. Each dish carries a distinct blend of flavours and positive energy, adding more than just taste to your meal.

Adding to the excitement is the special menu on the 1st and 15th of the Lunar month. Picture nasi lemak, chee cheong fun, tomyam mee hoon, and fried noodles — a harmonious blend of traditional and contemporary flavours that promise to entice your taste buds.

Indulge in Pan-European cuisine with a dessert trolley

Beyond the cuisine, the restaurant fosters a sense of unity. With its canteen-style dining arrangement, patrons naturally share meals while soaking in the temple’s tranquillity. It evokes memories of school days when the lunchtime buzz united everyone in the cafeteria.

After indulging in your meal, patrons are encouraged to clean up after themselves, separating food waste and utensils. This simple act aligns with the temple’s values of mindfulness and responsibility towards the environment. It’s a reminder that every action, no matter how small, can make a positive impact.

As you step into Dharma Realm Guan Yin Sagely Monastery, not only do you find a place to enjoy delicious and affordable vegetarian food, but it’s also an opportunity to connect with a community that values compassion, togetherness, and eco-consciousness.

The temple’s teachings extend beyond its walls, resonating in every bite and every shared moment. So, come for the flavours, stay for the experience, and leave with a heart full of contentment and inspiration.

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