New in town: 59 Hutong Yakiniku — Popular Taiwananese BBQ veteran collaborates with local start-up to deliver extensive cuts of meats

The BBQ market in Singapore is certainly a saturated one, with many new BBQ restaurants claiming to be one of the best. Though newly opened on 15 Sep 2022, the founders behind 59 Hutong Yakiniku have years of experience to support that claim.

59 Hutong Yakiniku seat out
Credit – 59 Hutong Yakiniku

What sets aside 59 Hutong Yakiniku from its competitors is the expertise that it has in the art of yakiniku. The restaurant, located along 35 Boat Quay, is a collaboration between local dining start-up, 59, and Hutong Yakiniku, an established yakiniku brand from Taiwan which has over ten years of experience.

Through this partnership, they aim to provide the mouthwatering experience of yakiniku with sincere Taiwanese service.

59 Hutong Yakiniku cooking meat
Credit – 59 Hutong Yakiniku

59 Hutong Yakiniku provides a comprehensive selection of premium meats, including Japanese A5 Wagyu, Australian Wagyu and US Prime Angus Beef.

Within these selections, you can choose the parts that you want for grilling. Signature options include Japanese A5 Wagyu Chateaubriand (S$98++) and AUS Wagyu DNA Tongue (S$80++).

To be able to enjoy your yakinikiu feast to its fullest, a certain level of doneness is recommended for each cut. Diners who aren’t confident with their grilling skills can ask for help from the friendly service crew, who will take over the cooking process.

59 hutong yakiniku Wagyu Beef Japanese Rice
Credit

It has unique takes on Taiwanese delicacies, such as braised pork rice, which is re-imagined as Wagyu Beef Japanese Rice (S$12++). Other must-tries include Cuttlefish Sausage (S$14++), which is made from sashimi-grade Penghu cuttlefish, and the Raw Crab Roe in Crab Shell (S$18++), which is seasoned with Japanese miso, butter, and topped with crabstick.

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Meow Barbeque: One of China’s top 10 BBQ restaurants opens first overseas outlet at Bugis+

New in town: Daejim — KBBQ redefined with air-flown fresh Korean seafood like soy-marinated crabs

59 Hutong Yakiniku

35 Boat Quay, Singapore 049824

59 Hutong Yakiniku

35 Boat Quay, Singapore 049824

Telephone: +65 9895 7386
Operating Hours: 12pm – 3.30pm & 5.30pm – 11pm (Daily)
Telephone: +65 9895 7386

Operating Hours: 12pm – 3.30pm & 5.30pm – 11pm (Daily)
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