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Lobster rolls always get us going, with juicy seafood chunks and buttered rolls in a luscious package. Just think about how excited we got for Chunky Lobsters and Lobsters & Ice Cream, and the long-awaited Burger & Lobster.
Hailing from New York City, Luke’s Lobster will be opening in Singapore on August 2020, at Shaw House. Yes, no need to travel to the United States or Japan to get your lobster fix.
You can get luscious rolls with 113g or 170g of chilled, wild-caught lobster, sandwiched within toasted, buttered buns. Take a look at their online menu—a 113g lobster roll with chips will set you back USD$17 (approx. S$23.66), while a 170g lobster roll with chips weighs in at USD$22 (approx. S$30.63).
For those who prefer other kinds of seafood, let’s hope Luke’s Lobster brings over their Crab Roll (USD$14/approx. S$19.49 for 117g, USD$18/approx. S$25.06 for 170g).
Smaller than its cousin, the Shrimp Roll (USD$10/approx. S$13.92 for 113g, USD$13/approx. S$18.10) still looks pretty succulent too.
Excited yet? Luke’s Lobster will occupy a 30-diner space in Shaw House, though with our current Phase 2 dine-in measures, it can only seat 15 to 20 for now.
Keep a lookout if you happen to pass by the area—who knows, you just might spot something we haven’t!
Dates & Times: Luke’s Lobster will open in August 2020
Prices: S$14 – S$30 per pax (estimated from online menu prices)
