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We all love vending machines for their convenience. When we crave a midnight snack, instant beverage or even a ready-to-eat meal at any time of day, all we need to do is to pop in some coins and they magically appear. Adding to our vast array of vending machine products is Easy Meat, Singapore’s very first Wagyu vending machine.
Birthed from a late-night craving for good Wagyu, Easy Meat offers a fuss-free solution for home cooks looking to whip up a gourmet feast. The vending machine currently offers one particular type of beef—the Australian Wagyu MS4/5, in two different cuts, the Ribeye (200g) and Shabu Shabu (250g).
Here, all the products are blast frozen and vacuum packed immediately after slicing to ensure maximum freshness. Without exposure to air and oxidation, Easy Meat’s Wagyu is able to maintain its deep cherry shade, whilst staying fresh for up to six months in the freezer.
Planning to serve your guests tender and juicy slices of steak this Christmas? Then the AUS Wagyu MS4/5 Ribeye (S$25) will suit your need. Choose to pan sear this beautifully marbled beef or sous vide it for a decadent, meaty treat.
Go for Easy Meat’s AUS Wagyu MS4/5 Shabu Shabu (S$19) for a hot pot or sukiyaki treat this cold rainy season. All you need to do is to dip the Wagyu in the broth for 30 seconds for a perfectly cooked pinkish slice.
Intrigued by this one-of-a-kind vending machine? Then make your way to Thomson Plaza, Simon Plaza or Sembawang Shopping Center to check them out for yourself. There might only be two products at the moment, but I am definitely keeping my fingers crossed for more cuts of Wagyu to come!
Date & Time: Easy Meat is available 24 hours daily at the locations listed here
Prices: S$25 for AUS Wagyu MS4/5 Ribeye, S$19 for AUS Wagyu MS4/5 Shabu Shabu
