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There’s a new bakery in town — Bartolo Lisboa Bakehouse in Central Market, KL. This authentic Portuguese bakery has been the talk of the town for the past few weeks as it is the first of its kind. Now, you might be wondering, what sets it apart from the rest?
For starters, the owners, David and Mariana, are Portuguese and all the used recipes have been passed down from one generation to the next, bringing the flavours of Lisbon to Kuala Lumpur. This establishment exudes comfort as its interior has a simple yet cosy ambience, especially with the open-air seating overlooking Central Market and downtown KL.
Now, let’s explore the delectable offerings at Bartolo Lisboa Bakehouse. A popular choice among visitors is the Croissant Saloio (RM10), a sugar-infused croissant that’s meticulously rolled and baked to perfection, finished with an additional sugary touch.
Try the Brioche with Coconut Crumble (RM12), nicknamed ‘A bread of God’ in Portugal. This brioche bread has a milky-like sweetness that’s paired with the crunchy texture of coconut crumble.
Moving on to the main star of the show, the Pastel de Nata (Portuguese Egg Tart) (RM6). Freshly baked daily, these egg tarts have everyone in a chokehold with their creamy and rich custard and flaky crust. With subtle hints of lemon and cinnamon, this simple delicacy shouldn’t be missed.
Bartolo Lisboa Bakehouse presents an array of savoury choices, including the delectable Octopus Salad (RM29), which features tender, fresh octopus combined with olive oil and vibrant vegetables. Additionally, there are Duck Croquettes (RM18 for 2), Prawn Rissol (RM14), and various other options to savour.
Lastly, this unassuming establishment also provides a range of handcrafted breads for you to relish on-site or take home. You can select from bread options such as Sourdough (RM15), Rye Rustic Bread (RM16), Rustic Balls (RM6), Baguette (RM9), and more.
