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Have you ever felt the desire to treat yourself to a massive bowl of Laksa Sarawak, enjoying it entirely by yourself? Well, at BoiBoi in KL, you now can! This restaurant specialises in East Malaysian cuisine, eliminating the need to travel there simply to fulfil your cravings.
The Giant Laksa Sarawak (RM79+) features a luscious and mildly tangy broth crafted from sambal belacan, tamarind, coconut milk, and an array of spices. It is served with vermicelli noodles, fresh squid, mussels, prawns, beansprouts, shredded chicken, omelette strips, and a giant freshwater prawn.
Exclusively available after 5pm, this dish is ideal for sharing among 4 to 5 individuals. However, should you successfully devour the entire bowl by yourself within 30 minutes, the meal is on the house! What’s more, you stand to receive cash vouchers as an additional reward.
Also on the menu is the Tuaran Mee (RM19.80), an enticing dish featuring stir-fried egg noodles, chicken, soy sauce, and sambal for an added spicy kick. Let’s not overlook Konlou Mee, celebrated for its simplicity and marvellous melding of textures and flavours. Options include Konlou Roasted Chicken (RM19.80), Konlou Mee Dumpling (RM17.90), Konlou Mee Fried Dumpling (RM17.90), and Konlou Beef (RM19.80).
Eat noodles in a bowl 10x bigger than your hand at Chew Jetty Big Bowl Noodles
For an unmistakably Malaysian experience, indulge in nasi lemak at BoiBoi, served with homemade sambal, blue eye anchovies, cucumbers, roasted peanuts, and a boiled egg. Take your pick between the classic Nasi Lemak Ayam Goreng (RM19.80) and Nasi Lemak Ikan Basung (RM19.80).
If you’re craving a swift and satisfying snack, treat yourself to the spread of dim sum at Boiboi. Take your pick from Chicken Siew Mai (RM9.90), Fried Chicken Roll (RM9.90), Mini Taro Bun (RM7.90), Fried Prawn Roll (RM10.90), Prawn Cheong Fun (RM14.90), and Loh Mai Kai (RM8.90).
Are you ready for the adventure of tackling a colossal bowl of Laksa Sarawak at BoiBoi?
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