Malaysia
Singapore
Thailand
I may get flamed for making this statement, but here goes. I just don’t understand the appeal of chicken tenders. Yes, some would argue that they’re boneless and easy to consume, but I still love a classic ol’ chicken wing. There’s just something about biting around the bone that gives me joy (who’s with me on this?). This showdown touches on 2 Korean fried chicken spots with varying price points.
As a self-proclaimed chicken wing lover, I also enjoy the Korean version that’s deep-fried before a layer of sauce is coated around it. Though it makes the eating experience a messy one, it gives you the perfect excuse to lick your fingers clean. Thankfully, gloves are provided most of the time.
Contenders
Salt. at Old Airport Road Food Centre has been around since 2014 and used to be managed by a sibling duo, Naomi and Kenny, before Naomi permanently moved to their CBD branch at CIMB Plaza in Dec 2023. Now, manned by 31-year-old Kenny and his father, this stall specialises in chicken dishes including herbal soups, fried rice, and of course, the subject of this showdown — Korean chicken wings.
BHC Chicken is South Korea’s top fried chicken chain with 3 outlets around Singapore and we visited the Marina Square branch. It’s usually packed when I walk past on Friday evenings but on that weekday morning, it was almost empty with just a couple of tables occupied — a stark contrast from the evening situation.
Portion and pricing
There are 4 varieties of flavours available at Salt. which are: Soy Garlic, Korean Hot, Salt & Pepper, and Thai Chilli Lime. Each plate costs S$7.80 and comes with a combination of 3 winglets and 3 drumlets.
Kenny follows a standard timing to double-fry his wings, before he slathers his array of handcrafted sauces onto the golden-brown exterior. We opted for the Soy Garlic, which had a far more appealing presentation when first served. After countless photos and videos, however, the sauce gradually absorbed, causing the wings to appear slightly dry.
To match the flavour from Salt., we ordered the half Macho King (S$21.90++ for 7 pieces), a combination of aged soy sauce and honey-infused oriental sauce. The pieces were coated with a rich reddish sauce and topped with black sesame seeds, minced garlic, and sliced chillies.
After adding in GST and service charges, the total cost amounted to S$26.25 — a little pricey, in my opinion, for 7 pieces of chicken wings.
Xiao Di Fried Prawn Noodle ($6) vs Reverie ($32): Kopitiam stall or restaurant does it better?
Wing
The drumlet component of the wings from Salt. are separated while the ones at BHC Chicken have all 3 parts intact. For Salt., I was surprised at how crispy the skin was despite being left out for more than 10 minutes. The savoury flavours were great and I could taste the garlic, but I wished it was a tad more robust.
On the other hand, the various spices on the BHC wings gave it more texture and flavour dimension. I will say that both Salt. and BHC Chicken seasoned their chicken well and were moist.
Drumlet
Similar to the wings, the drumlets on both sides were almost on par, with juicy meat and undeniably crispy skin.
Conclusion
After deliberating, I honestly feel that there is no winner or loser in this showdown (sorry!). Each place serves excellent chicken wings, and I’d happily go back for either one. If you’re seeking a fuss-free meal at a hawker centre, then Salt. delivers. But if you’re seeking an air-conditioned, cosy place where you can spend some quality time with family or friends, then BHC Chicken is worth the visit.
