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Fans of Madeleine’s Original Portuguese Egg Tarts, you’ll be able to taste your beloved pastries once again. The brand is making a comeback with a new store at Aperia Mall on 21 Jun and a grand opening promotion not to be missed.
The limited promotion entitles you to a free mini egg tart for every main ordered. Such mains include the Crab Congee (S$8.90), Minchee Rice (S$10.90) and the Pan-Roasted African Chicken (S$9.80). While the end date has yet to be announced, it’s best to drop by soon so you won’t miss out.
Known for its flaky crust, caramelised top, and silky custard pudding, Madeleine’s Original Portuguese Egg Tarts features a fresh concept with a new generation of owners.
Initially helmed by an elderly couple, the brand is now managed by siblings Benjamin Zachary Ong (22 y.o.) and Vernice Ong (18 y.o.). Being fans of the egg tart brand since childhood, they were dismayed when the brand shut down in 2024 and approached the elderly stall owners to learn the ropes from them.
Now armed with the culinary skills and recipes required to recreate the nostalgic Portuguese egg tarts, the siblings are reviving the brand with a modern twist. Opening as a Macanese char chan teng, Zac and Vernice hope to modernise the brand into something that remains well-loved by future generations.
To preserve the star of the brand, the signature Portuguese Egg Tart (S$2.50) will remain an iconic menu item while main dishes and new bakes are introduced. With items like the Gula Melaka Portuguese Egg Tart (S$2.50), Bolo Bun (S$3.50) and Pork Chop Bun (S$5.90), you’ll be able to enjoy a mix of local fare and Macanese cuisine!
Seeking a mix of tradition and modern, or a blended taste of local and international delicacies? Check out their new opening on 21 Jun and redeem your free mini egg tarts!
This Hong Kong-esque European bakery-cafe has pistachio bolo bao & creamy, flaky egg tarts
