Malaysia
Singapore
Thailand
Fans of renowned artisanal bakery, Burnt Ends Bakery will be thrilled to hear that the establishment is opening its second outlet, Audi x Burnt Ends Bakery in collaboration with the prestigious automobile company Audi.
Slated to open in early 2025, the bakery will be located in Audi’s latest innovative concept, Audi House of Progress Singapore along the bustling CBD area of Cross Street.
Set to open by the end of the year, Audi’s House of Progress is Singapore’s newest experiential showroom and the brand’s strategy aiming to sell cars directly to consumers. Visitors will be able to test drive, purchase and customise current and future Audi models, in a seamless shopping experience.
Chef-owner Dave Pynt stated that the House of Progress “is the ideal setting, and adding Burnt Ends Bakery to the space redefines and transforms how people experience a car showroom, creating a unique, memorable experience.”
The bakery will be home to reinvented classic pastries, each with a distinctive flair. Look out for exclusive menu items such as the Bavarian Beer-Battered Waffles for a crunchy and delicate bite. Other exclusive options to not miss out on are the Apple Strudel Doughnuts and the Black Forest Doughnuts.
For savoury cravings, indulge in the humble Pretzel and the reimagined iconic Currywurst, elevating street food to new heights!
Audi x Burnt Ends will also feature classics from their original Burnt Ends Bakery outlet, with a rotating selection of pastries, doughnuts and baked goods. On top of the bakery menu, it will feature its production roasting and an interactive coffee brew bar!
This collaboration will serve as a “compelling experience for Audi customers” says Markus Schuster, Managing Director of Audi Singapore. “Audi x Burnt Ends Bakery will aim to showcase Audi’s culture of innovation and elevate Audi beyond a car brand.”
While the exact opening date has not been revealed, keep your eyes peeled for future updates on Burnt Ends Bakery’s social media platforms!
