Gene Lim

Den Bar & Kitchen: Singapore Food Review

Enjoy a hearty meal alongside a sip of wine Set right in the middle of the city centre - a five minutes' walk away from...

Hyde and Co.: Singapore Cafe Review

Cafe food which packs a hefty punch Have you ever wondered how the owner - Derrick Chew - of Hyde and Co. got his inspiration...

Washoku Goen: Singapore Japanese Food Review

Affordable and fuss-free charcoal-grilled meat at Washoku Goen Having started its operations since the beginning of January 2015, Washoku Goen is centrally located within Vivocity's...

klapsons’ The Boutique Hotel: Singapore Staycation Review

A couples boutique Singapore hotel through and through Located just 5 minutes by foot away from Tanjong Pagar station, klapsons' boutique hotel had impressed me...

La Ventana: Singapore Spanish Restaurant Review

Michelin starred Chef Carles Gaig promises gastronomic experience A casual, tapas-centric restaurant set amidst the lush greenery of Singapore's very own Dempsey Hill, La Ventana...

The Quarters: Singapore Bistro Cafe Review

" A modern twist on Singapore's local delights" The Quarters: The cafe which puts a modern touch to Singapore's traditional food from every quarter of...

Rice and Fries: Singapore Cafe Review

A more sophisticated Cafe Located just a stone's throw away from the Kembangan MRT station, Rice and Fries serves up hearty Western cuisine in the...

10 Best Shibuya Toasts In Singapore For The Sweet Toothed

Shibuya toasts - a sweeter, more indulgent version of the French toast which comes with a scoop (or multiple ones) of ice cream, fruits,...

Golden Peony (Conrad): Singapore Chinese Restaurant Review

"Exquisite Chinese" A multiple award-winning Chinese restaurant centrally located on the third floor of Conrad hotel, the highly acclaimed Golden Peony is headed by Executive...

5 Differences Between Singapore Kopi & Espresso Which Make Lattes Cost So Much More

Have you ever wondered why a cup of your favorite kopi-o at the hawker center costs just a fraction of the price of your...

Table at 7: Singapore Restaurant Review

"Have a meal fit for royalty" When you take a peek at Table at 7's menu, you will be slightly confused at first - this...

11 Best Curry Puffs in Singapore Better Than Polar Puffs

Curry Puffs 咖哩角, or Epok-epok in Malay, is a Singaporean as well as popular ASEAN snack- it's basically a miniature pie filled with curry in...

Bridge: Singapore Cafe Review

Enjoy Fine-Dining In A Casual and Laid-Back Cafe Setting As a cafe in the daytime and a Restaurant/ Bar in the nighttime, BRIDGE is all...

10 Eateries Open 24 Hours in Singapore For The Forever Hungry

If you find yourself constantly having the unfortunate experience of hearing your stomach grumble for the umpteenth time at 3am in the morning, trust...

Parathai: Singapore Thai Restaurant Review

Enjoy Authentic Thai Food In A Modern Art Gallery Setting If you so happen to be familiar with Paradise Group, you would know that its...

The Providore Cooking Studio Opens At Pasarbella

Providore, Singapore's Premier Gourmet Cafe and Grocery Store, has opened its own cooking studio here in Singapore! The cooking studio is located right next...

Mak’s Noodle 麥奀: Singapore Food Review

Queuing For Mak's Noodles? Not Quite Worth It. If you've ever been to Hong Kong, chances are that you would have heard loads about Mak's...

Brizo Gives a Taste Of Singapura in their SG50 Buffet

Get a Local Taste of Singapore's Food Within A Buffet In the spirit of celebrating Singapore's 50th birthday this upcoming August 2015, Brizo Restaurant and...

About Me

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NUS Psychology undergraduate who does not read the minds of others. She's a thrill-seeker who craves for that adrenaline rush right after a rollercoaster ride. Or, if that's not available, she'll easily settle for a delicious burger packed full of gravy.
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