“Happy Centenarian our grand Singapore Sling!”
Ever wondered the origins of Singapore Sling? Time to brush up a bit of national history as every Singaporean should...
Nowadays, as Singapore progresses, sometimes we take Peranakan cuisine for granted as most Singaporean families know how to cook a few Peranakan dishes by inheriting a few...
"A hidden gem, right under the nose of the Taxman"
We Singaporeans love everything Japanese - particularly the food and service - particularly when it's...
"The Sunday Brunch with an Edge"
Recently, there has been an explosion of Sunday brunch offered by many hotels and fine dining restaurants showing that...
"For a Gentlemen's craft cocktail"
A fairly recent addition to the inner city's fringe, L'Aiglon, is a bar that might seem like another unassuming bar...
"A taste of the festive Matsuri"
Ramen Keisuke's sixth outlet in Singapore is definitely a welcome addition to the East side of Singapore. For those...
“More than just chicken”
I first came across Poulet in 2012 and two years later, the French-themed restaurant with their famed roasted chicken is doing...
