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Soft, chewy skin. Crunchy turnip filling. A sweet-spicy umami punch in every bite. When popiah is done right, it really hits the spot.
Popiah, which literally translates to “thin pancake” in Teochew, is a fresh roll that’s packed with braised turnip (or jicama), carrots, egg, lettuce, peanuts, and more, all wrapped in a tissue-thin wheat flour skin. It originated from Fujian, China, and was traditionally eaten in spring when vegetables were abundant.
Now, I’m no popiah connoisseur, but I’ve had my fair share of DIY popiah sets where I always pile on the crispy bits. This snack is so subjective: some like it juicy and messy while others prefer it neat and tightly packed. But that’s what makes it so special — you can tweak it exactly to your liking.
From old-school hawkers to well-known islandwide chains, here are the 10 best places to get your popiah fix.
1. Ann Chin Popiah
Anyone who has searched “Popiah Singapore” on the internet would have come across Ann Chin Popiah, proudly located across 11 outlets islandwide. Founded in 1958, they are a family-run institution currently helmed by the 3rd generation, and have earned Michelin Plate recognition in both 2019 and 2024.
What makes Ann Chin stand out is their freshly handmade popiah skin. Each ultra-thin crepe is gently rubbed onto hot steel plates, resulting in a wrapper that’s delicate, yet elastic enough to cosy the fillings without breaking.
Aside from their Signature Popiah (S$2.50), Ann Chin’s crowd favourite Prawn Popiah (S$3.50) is a must-try. The classic filling of juicy braised turnip, egg, crunchy peanuts, and crisp tau geh is elevated with bouncy, sweet prawn bits that add that extra kick of umami with every bite.
For their DIY popiah sets, head over to Ann Chin’s website for more information.
For a list of locations, opening hours and phone numbers, click here.
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2. Good Chance Popiah Eating House
This Bukit Merah fixture run by a 3rd generation family brings the nostalgia of DIY popiah into everyday dining. Think Chinese New Year reunion dinners with tables of deconstructed ingredients laid out to assemble, everyone crowding around while waiting for their turn to build the perfect roll.
Their Good Chance Signature DIY Popiah (S$26 for 6 pcs) comes with a turnip filling concoction of cabbage, turnip, carrot, bamboo shoot, leeks, french beans and shrimp. On its own, it’s rich in umami and moist. Top it off with however much ground peanut and sweet sauce you desire, adding fun to the build-your-own process.
Pro tip: Bring your popiah to the next level with add-ons like XO Chinese Sausage (S$7.80) or Sliced Prawn (S$9.80 for small). And if you’re craving more, their Home-made Prawn Roll (S$16.80 for 8 pcs), or hei zho, makes for a crispy snack to share.
149 Silat Avenue, Block 149, #01-58, Singapore 160149
+65 6271 0698
Tue to Sun: 11am – 2.30pm, 5.30pm – 9.30pm
Closed on Mon
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3. Ping Kee Popiah
Located up North at Sembawang Hills Food Centre is Ping Kee Popiah, an old-school treasure quietly operated by the sweetest elderly duo for over 30 years, offering just 2 menu items: popiah and kueh pie tee. If this doesn’t reflect pure confidence in their craft, the flavours do.
The Popiah (S$2) here is one of the cheapest on the list, without compromising at all on quality. Their crepe’s balance is immaculate — thin enough to let the fillings shine, yet still firm enough to hold everything together. Inside, braised jicama, cabbage, egg, roasted peanuts, and my favourite crispy flour bits create a satisfying symphony of texture.
The Kueh Pie Tee (S$3.50 for 4 pcs) delivered its own charm too, with a slightly soft shell, tangy-sweet chilli, and an explosion of juices in each bite.
Here at Ping Kee, it’s never just about the food — it’s an experience of warmth and nostalgia.
590 Upper Thomson Road, Sembawang Hills Food Centre, #01-32, Singapore 574419
Tue: 11.15am – 5pm
Thu: 10am – 5pm
Wed & Fri: 11.15am – 8pm
Sat & Sun: 11.15am – 6pm
Closed on Mon
4. Qi Ji
There’s nothing flashy about Qi Ji. No dramatic wrapping stations, no elaborate marketing, but it’s a spot I come back to time and time again. Since 1999, Qi Ji has become a source of comfort food for many of us who grew up on their popiah.
Qi Ji’s Popiah (Prawn)(S$3.20) brings its A-game with perfectly soft, chewy skin, moist braised turnip, garlic, fresh lettuce and tau geh, crispy bits, egg and just enough of that homemade sweet sauce and chilli combo to wake your taste buds up. Of course, tied down by that sweet, seafood-y edge.
Feeling bougie? Treat yourself to the indulgent Popiah (Premium)(S$4.40) that comes with chicken bits, carrot and crab bits on top of the usual filling.
This is the kind of popiah that feels familiar — one you’d grab in between tuition classes or sneak into the cinema.
For a list of locations, opening hours and phone numbers, click here.
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5. My Cosy Corner
My Cosy Corner is nestled in a sleepy corner of Coronation Plaza, but stepping into it feels like walking right into a time machine, with interior straight out of the ’90s (I think, I wasn’t born yet, but you get the vibe). Faded signage and newspaper clippings, worn and yellowing wallpaper, and a cramped little space that feels oh so inviting.
Their Popiah (S$3.30) is a beast: generously filled, and surprisingly hefty. You get that satisfying crunch from the lettuce and peanuts, and the turnip is juicy, threatening to spill all over the styrofoam plate. This is a thicc one, all right.
It’s a little pricier than your average hawker roll, but honestly? Worth every cent for that nostalgic, homely experience. This one’s a cult classic with students and residents of Bukit Timah, and once you try it, you’ll understand why.
587 Bukit Timah Road, Coronation Plaza, #02-02, Singapore 269707
+65 6463 8286
Mon to Sat: 10.30am – 6pm
Sun: 11.30am – 3.30pm
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This Penang-style Nyonya restaurant at a community centre has buah keluak fried rice & itek sioh
6. Kway Guan Huat Joochiat Popiah
If you’ve never watched popiah skin being made the traditional way, Kway Guan Huat Joochiat Popiah is a must-visit. This heritage stall has been around since 1938, and it’s one of the few places left in Singapore where you can still catch the rare art of hand-rubbing popiah skins onto a hot griddle.
The Popiah (S$4) here is juicy, slightly rustic, and incredibly generous. Though the price is steep, each roll is easily bigger than the usual, packed with fragrant braised turnip, boiled egg, lettuce, crushed peanuts, and a strong garlic-chilli punch.
The real star, though, is their delicate handmade skin — impossibly thin but elastic, with a gentle chew that binds everything together beautifully. I mean, they are the OG masters of their game after all.
You can buy their ready-made rolls or get the full DIY set to roll your own at home. Prepare to takeaway as Kway Guan Huat doesn’t have a seating area, though you could get a drink from its neighbouring stall to dine there instead.
95 Joo Chiat Road, Singapore 427389
+65 9620 2000
Tue to Sun: 9am – 2pm
Closed on Mon
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7. ABC Popiah
Run by 80-year-old veteran hawker Tay Chen Boon, ABC Popiah is a Toa Payoh legend, serving wallet‑friendly rolls at just S$2. Minister Ng Eng Hen posted about it, and it’s even earned invitations to Istana events!
This roll brings a little something different with its surprise ingredients of crunchy fried‑fish crumbs and bits of crabstick. It’s on the lighter side, with the perfect balance of garlicky-sweet paste, juicy turnip, egg, that gorgeous crunch combo and chewy skin. Old‑school? Yes. But isn’t that the charm of it? No frills, no gimmicks, just honest hawker flavour.
If you love a classic popiah with a delicious crunch (I know I do) and nostalgic flavour, ABC Popiah is a Go‑To(a‑Payoh) stop.
93 Lorong 4 Toa Payoh, Toa Payoh Palm Spring Market, #01-34, Singapore 310093
Tue to Sun: 8am – 7pm
Closed on Mon
8. Rojak · Popiah & Cockle
This Michelin‑recommended stall delivers 3 hawker treats, aptly in the stall’s name: rojak, popiah, and cockles. Though portion sizes are modest, it’s made up by its unwavering quality.
Expect fresh, crisp bites with every mouthful of their made-to-order China Town Popiah (S$4 for 2), each bite offering a refreshing crunch thanks to the crisp lettuce and bean sprouts. This one’s a clean, balanced roll that doesn’t forget its heritage.
If you’re in Maxwell and craving a light, satisfying wrap alongside juicy rojak and fresh cockles, this stall is a hawker centre highlight.
1 Kadayanallur St, Maxwell Food Centre, #01-56, Singapore 069184
Thu to Tue: 11.30am – 8.30pm
Closed on Wed
9. Fortune Popiah
Not to be confused with Fortune Food (the delivery-only brand), Fortune Popiah is a different gem serving up popiah that’s hearty, and full of heart.
What sets them apart is their true in-house philosophy — from the soft, chewy skin to the braised turnip filling and signature sweet sauce, every ingredient here is made from scratch.
Each Popiah (S$2.50) is generously filled and beautifully balanced, with textures that range from juicy to crisp, all wrapped in a skin that’s warm and firm. It’s a refreshingly authentic take with nostalgic flavours that just feel right.
They have a stall in Maxwell Food Centre too, if the queue at Rojak · Popiah & Cockle ever gets too long.
For a list of locations and opening hours, click here.
Order Delivery: Deliveroo
10. 968 Popiah
Dubbed the best popiah in Whampoa, 968 Popiah is the innovative twist on popiah we didn’t know we needed. The stall offers both classic Popiah (S$2) and their speciality Popiah Sushi (S$2.50) — a popiah wrapped in nori, sliced sushi‑style, and topped with mayo.
Customers love the moist, flavourful turnip and the satisfying crunch from the peanuts. Many also highlight its affordable prices and fun sushi-style rolls, which keep them coming back for more.
Whether you’re craving a simple snack or feeling adventurous, 968 Popiah strikes the perfect balance between homestyle comfort and creative flair.
81 Lor Limau, Singapore 320081
Sat to Thu: 12.30pm – 7pm
Closed on Fri
14 stalls at Maxwell Food Centre in Singapore to eat at that won’t max out your wallet
