Have you ever walked into a shopping mall with food choices aplenty, but found yourself heading towards McDonald’s or KFC regardless? It’s a universal struggle, I swear. You certainly won’t be exempt from this headache when you visit Causeway Point, the 7th largest suburban shopping mall in Singapore.
The ‘crown jewel’ of Woodlands, Causeway Point boasts more than 250 stores, including an abundance of F&B options. With a plethora of cuisines on offer — from local to Malay, Japanese and Thai — you most definitely will be able to eat good there.
Well, it’s never a bad time to treat yourself to a satisfying meal. So, here’s a list of the 11 must-eat food spots in Causeway Point for foodies craving more than just fast food.
1. Ajisen Tanjiro (#B1-18)
You’ve heard of Ajisen Ramen; now, make way for their sister concept, Ajisen Tanjiro. Okay, maybe it’s more of a brother because tanjiro means ‘high-valued second son’ in Japanese.
The humble Ajisen brand is nothing short of a powerhouse in the ramen arena, with over 700 restaurants dotting the world map. Yep, they know their ramen, so you’re in good hands when you dine at Ajisen Tanjiro.
For the record, they offer a whopping total of 20 types of ramen (yes, I counted), so don’t worry about not finding something that tickles your fancy.
Spoilt for choice? You can’t go wrong with the namesake Ajisen Ramen (S$10) or the Spicy Cha Shu Ramen (S$10), served in their creamy and savoury tonkotsu broth. P.S, it’s full of collagen, which can help to prevent ageing!
Those with a knack for spice can go for the Volcano Ramen (S$13), the Chicken Karaage Tom Yum Ramen (S$12) or the Pork Suki Curry Ramen (S$12), which features a rich yet very drinkable curry broth.
For an additional S$4, you can complete your meal with a nice drink of Iced Lemon Tea or Hot/Cold Hojicha, along with a side dish of your choice from the likes of Agedashi Tofu, Gyoza and Takoyaki.
Ramen isn’t all there is to their menu, though. Here, you can get saucy bowls of Maze Soba (from S$11.90), Rice Sets such as Salmon Teriyaki (S$11.90) and Chicken Cutlet (S$14.90), and even Baked Rice/Pasta (from S$12.90). Ajisen Tanjiro really is the perfect place for avid foodies who want a little of everything.
Order Delivery: foodpanda Deliveroo
+65 6893 8212
Daily: 10am – 10pm
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2. Kuriya Japanese Market (#B1-17)
Kuriya Japanese Market is your one-stop shop for everything Japanese — from sushi to sashimi, groceries, desserts and ready-to-eat meals. Boasting a plethora of products imported directly from Japan, you’ll feel like you were plonked right into a supermarket in Tokyo.
For starters, check out the chilled sections where platters of sushi and sashimi abound. Sashimi lovers, treat yourself to an exquisite tray of Sashimi Mori (S$12.80 Small, S$21.40 Medium), which stars buttery, melt-in-your-mouth salmon, tuna and yellowtail sashimi. Fans of raw fish with tangy sushi rice can opt for the Kaisen Arare Chirashi (S$12.80).
You can also get whole sushi platters here, such as the Salmon Aburi Mentai (S$10 for 7 pieces, S$13.20 for 10 pieces) and the Haru Sushi Box (S$25.80) and so many others. If you’re looking for a quick snack, there are light bites like onigiri and hand rolls as well.
Looking for a quick hot food fix? Kuriya Japanese Market also has a fresh food counter whipping up bento sets from Ichiban Bento as well as fresh udon and tempura from Idaten Udon.
Choose from more than 10 types of udon, including crowd favourites like Mentai Carbonara Udon (S$13.50), Garlic Chicken Maze Udon (S$11.50), Niku Curry Udon (S$11.90 for Crispy Chicken, S$13.90 for Beef/Pork, S$14.90 for Menchi Katsu) and best-seller Niku Udon (S$10.20). My go-to, however, is the Kitsune Udon (S$7.90), where the chewy udon noodles are served with smoky, sweet aburaage (tofu puffs) that absorb every bit of that comforting dashi broth.
There are also more than 10 bento sets on offer, such as Wafu Beef Steak (S$16), Salmon Teriyaki (S$14) and Pork Yakiniku (S$12), all of which will delight rice lovers to their core.
Order Delivery: foodpanda Deliveroo
+65 6893 3231
Daily: 11am – 10pm
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3. Twenty Loaf Toasties (#B1-K27)
Feeling peckish? There is no better time to check out Twenty Loaf Toasties, then! This little takeaway kiosk in the basement of Causeway Point specialises in grilled toasts, which are affectionately named ‘toasties’ (hence the name).
The concept was launched just this year by bak kwa maestro, Bee Cheng Hiang. Northies, you’ll be delighted to know that the kiosk in Causeway Point is 1 of just 3 in Singapore — your sign to gatekeep it well, perhaps.
Think of these toasties as localised versions of Japanese sandos. Each features a variety of ingredients sandwiched between slices of buttered bread and then grilled altogether in a sandwich press. They’re then cut into quarters, with single portions priced from S$2.20. You can also get Half Sets from S$4.50 and Full Sets from S$8.
The toasties come in 5 flavours, including their signature Cheesy Bakkwa Toastie (S$3.20/S$7/S$12) which is stuffed with Bee Cheng Hiang’s smoky, honey-like bak kwa, fluffy pork floss and stretchy cheese, which gives it a layer of indulgence. Its price point is pretty steep, I know, but I absolutely enjoyed mine.
If you’re looking for something that screams local, try the Rendang Chicken Toastie (S$2.30/S$S$4.50/S$8) — it’s filled with aromatic rendang chicken that truly packs a punch. Alternatively, the refreshing Avocado Toastie (S$3.20/S$S$7/S$12) spruces up your classic avocado toast with the addition of pork floss.
+65 6669 8089
Daily: 10am – 10pm
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4. Bali Thai (#05-05)
Established in 1993, the Halal-certified Bali Thai is no stranger to the seamless fusion of Thai and Indonesian cuisines. These are flavours you might not expect to complement each other, but Bali Thai makes the combination work harmoniously. Their outlet in Causeway Point is no exception to this rule.
Whet your appetite with light bites such as Tahu Telur (S$11.50), Satay Madura (S$12.50/6 pieces) or some fiery Tod Man Pla (S$3.90/piece, min. 2 pieces) AKA Thai fish cakes.
Then, indulge in Indonesian classics such as Ayam Panggang Bali (S$12.50) and Nasi Goreng Istemewa (S$18.50), a hefty fried rice dish that comes with satay, fried chicken, egg and crackers.
If you’re craving the zesty, punchy flavours of Thai cuisine, not to worry! There are options such as Tom Kha (S$8.80 for bowl, S$20.80 for pot), Phad Thai with Satay (S$15.80) and the Tom Yum Moh Fai Mama Talay (S$42), a hearty seafood tom yum hotpot with MAMA noodles that’s perfect for sharing.
Order Delivery: foodpanda Deliveroo
+65 6894 1363
Daily: 11.30am – 10pm
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5. Poulet (#B1-25)
If you’re looking for a casual yet classy spot for get-togethers or date nights, look no further than Poulet. Since its establishment in 2012, this contemporary French-themed bistro has opened 11 outlets islandwide, and we frankly still can’t get enough (hence the inclusion in this listicle).
Poulet prides itself on gob-smacking French roast chicken — very apt, given that ‘poulet’ literally means ‘chicken’ in French. However, if you think that’s all there is to their menu, you’re very wrong. With Halal-certification to boot, there really is something for everyone to enjoy here.
Still, we need to talk about the French Roast Chicken. This signature of theirs comes Half (S$17.90) or Whole (S$32.90), which you can opt to have with 2 Sides for S$22.90 (Half) and S$36.90 (Whole) respectively. Each order of tender, juicy chicken is paired with your choice among 4 luscious sauces: Mushroom Cream, Cranberry, Diane and Black Pepper Cream.
Expect to see other dishes such as Truffle Chicken Alfredo (S$15.90), Slow-Cooked Beef Oxtail Pot Pie (S$18.90), Pan-Seared Salmon (S$19.90) and Grilled Ribeye (S$24.90).
Order Delivery: foodpanda
+65 6219 5122
Daily: 11.30am – 10pm
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6. Boon Lay Power Nasi Lemak (#B1-K15)
Well-regarded as part of the upper echelons of nasi lemak in Singapore, Boon Lay Power Nasi Lemak is a name you should instantly recognise even if you don’t live in the West. Well, it’s made its way up north to Woodlands in the form of a kiosk-style joint! And thank goodness for it, because Northies no longer have to brave an hour-long journey to Boon Lay via public transport.
Just like you’ll see at any classic nasi lemak stall, there are basic sets such as the Nasi Lemak Chicken Wing Set (S$5.45), Nasi Lemak Selar Kunning Set (S$5.45), Nasi Lemak Otah Otah Set (S$4.95), and my personal favourite Nasi Lemak Fish Fillet Set (S$4.95).
If you want to go big or go home, get a hearty Nasi Lemak Ayam Berempah (S$8.95) or a hefty Nasi Lemak Combo Set (S$9), which includes a chicken wing, egg, begedil, otah otah and 2 ikan selar kunning on top of fluffy coconut rice, ikan bilis and sambal.
Order Delivery: foodpanda
+65 6200 4682
Daily: 10am – 9pm
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7. Sushiro (#05-16/17/18)
Since its establishment in 1984, Sushiro has steadily grown to become Japan’s most popular conveyor belt sushi restaurant chain. At present, it has more than 670 outlets in Japan and internationally, including 11 locations across Singapore. Now that’s a lot of sushi!
Sushiro boasts an extensive menu of over 100 varieties of sushi, mains and side menu selections, all at affordable prices.
The sushi here is categorised into 4 price tiers, each indicated by a different plate colour: Red (S$2.30), Grey (S$2.90), Gold (S$3.90) and the most premium Black (S$4.90). Fret not, my cash-strapped friends, most items fall under the Red category.
For S$2.30, you can enjoy plates of classic sushi in the likes of Tuna, Salmon Belly, Premium Salmon Gunkan, Big Red Shrimp and many more. A couple of S$2.90 plates certainly won’t harm your wallet, and I implore you to try the Shrimp with Basil Cheese or Salmon with Basil Cheese. If you’re feeling boujee, splurge on some S$3.90 or S$4.90 varieties, such as the exquisite Bluefin Fatty Tuna (S$4.90) and Premium Grilled Eel (S$3.90).
Beyond sushi, there are mains such as Shoyu Ramen without/with Egg (S$6.50/S$8.60) and Beef Udon (S$6.50), along with sides like Shrimp Tempura (S$5), Potato Salad (S$3.50) and Crab Cream Croquette (S$3.50). Do also keep a lookout for promotional or seasonal dishes, as the menu is said to rotate regularly.
Order Delivery: foodpanda
+65 6908 5605
Daily: 11am – 10pm
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8. Red Ginger (#02-05)
Red Ginger is a Halal cafe that serves up homely Malay classics as well as an extensive selection of nasi padang dishes. This spot is perfect for those who seek comfort in familiarity, or those who aren’t feeling up for the Thai, French, Korean and Japanese offerings at Causeway Point.
Your order of nasi padang starts with your choice of rice from the likes of White Rice, Lemak Rice (S$0.70) or Briyani Rice (S$0.90). Afterwards, you choose your dishes according to your set of choice, such as 3 Vegs (S$6), 1 Meat + 1 Veg (S$6.50), 1 Meat + 1 Otah + 1 Veg (S$7.70) and 2 Meat + 1 Veg (S$8.90).
You’ll be spoilt for choice by the colourful spread on display, with options such as Ayam Merah, Nyonya Curry Chicken, Assam Pedas, Sayur Lodeh and Beef Rendang.
For the indecisive, there are fixed meal options such as Laksa (S$5.50/S$6.70 with prawns), Lontong (S$5.50/S$6.70 with begedil), Mee Rebus (S$5.50/S$6.70 with satay) and Nasi Lemak (S$7).
Order Delivery: foodpanda
+65 9773 6311
Daily: 9am – 9pm
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9. Teppan-Yaki (#02-09D/10)
Wanna take a ‘wild guess’ on what Teppan-Yaki specialises in? No prizes, but in case it wasn’t clear enough, you can enjoy teppanyaki at this aptly named establishment.
Teppan-Yaki has multiple outlets islandwide and the experience you’ll get at each is no different. You’ll take a seat in front of a long tabletop grill and watch as the chefs skilfully cook and serve your food fresh off the grill. Move aside, Benihana (I’m kidding, of course).
The menu features a variety of a la carte and set options, and each order is served with soup, rice, vegetables and beansprouts.
For the best bang for your buck, opt for 1 of the 3 Teppan-Yaki Special sets. Set A (S$27) includes fish, tenderloin steak and king prawns; Set B (S$26) comes with fish, squid and your choice of tenderloin steak or chicken drumstick; Set C (S$25) includes fish, squid and either sliced beef or lamb.
If you’d like more of a delicious protein or are just very sure of what you like, feel free to head straight for the a la carte options.
Daily: 11am – 9pm
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10. Tonkatsu ENbiton (#B1-19)
Judging by the number of Japanese food spots listed in this guide, Causeway Point certainly has no shortage of options for avid fans of this popular cuisine. Well, it wouldn’t hurt to include one more, right? Enter Tonkatsu ENbiton.
With ‘EN’ translating to ‘a gathering place’ and ‘biton’ meaning ‘beautiful’, Tonkatsu ENbiton stands among the finer establishments housed in this mall. They pride themselves on none other than authentic and quality tonkatsu, featuring the ‘finest’ pork sourced from renowned farms worldwide, crusted with light and crispy panko from Saitama, Japan. I don’t think there’s anything more a tonkatsu fan could ask for.
The must-gets of the restaurant’s menu have got to be from its selection of katsu sets starring Hokkaido and Australian pork, with 2 cuts of meat available for each variety — rosu (pork loin) and hire (pork fillet).
The Hokkaido Rosu Katsu Set and Hokkaido Hire Katsu Set cost S$22 and S$23 respectively, while their Australian counterparts set you back S$19 and S$20 respectively. Each set includes a side of tonjiru (pork miso soup) and free-flow servings of Japanese rice and cabbage-arugula salad, which you can enjoy with Japanese sesame dressing.
If you crave something bolder than good old unadulterated tonkatsu, go for the Oroshi (S$24 for Hokkaido, S$21 for Australian) or the Miso (S$24 for Hokkaido, S$21 for Australian) varieties. The former sees your crispy cutlet topped with grated daikon radish mixed with refreshing yuzu ponzu dressing, while a luscious miso sauce complements it in the latter.
Order Delivery: foodpanda
+65 6766 0318
Daily: 11am – 10pm
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11. Butter & Cream (#01-K10)
Rounding off this guide on a sweet note is Butter & Cream, a bakery kiosk with a great spread of pastries and baked goods that are bound to be every sweet tooth’s kryptonite.
With a commitment to quality and freshness, the brand uses only premium ingredients in their bakes. It’s no wonder they’re so well-loved; their steady popularity has propelled them to open 9 outlets islandwide since their conception in 2021.
Butter & Cream’s perpetual queues essentially speak for themselves; I mean, you really will find it difficult to walk away from that utterly appetising display of goodies. Think: fluffy muffins, luscious egg tarts and velvety cheesecakes.
You absolutely cannot miss out on their range of fresh-baked muffins in delectable flavours like Oreo Chocolate (S$2.60), Moonlight Choco Cheese (S$2.90), Marshmallow (S$2.90) and Hokkaido (S$3.20), which is filled with milky Hokkaido cream. Psst… There’s a buy 5 get 1 free offer for these treats.
If you prefer something richer, head over to the chilled section where rows of decadent cheesecakes take centre stage. With varieties like Wild Strawberry (S$10.80), Basque Burnt (S$7.80), Oreo (S$8.80) and Godiva Chocolate (S$9.80), we dare you not to splurge.
+65 8820 6636
Daily: 8am – 10pm
7 food spots in Northpoint City that make Yishun great again
