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Jin Ji Teochew Braised Duck & Kway Chap: 2nd-gen hawker modernises 43-year-old stall with jumbo bento sets & duck ramen

Singapore Affordable Chinese

21 Jun 2026

by

Aaron Tan

Sando-Icchi: XL beef steak & shrimp tempura sandos making waves at Publika’s newest Japanese sandwich shop

Malaysia Mid-Range Japanese Western

21 Jun 2026

by

Iman Sofia

168 Neapolitan Style Pizza: Family-run handmade pizza hawker sells special flavours

Singapore Affordable Italian

21 Jun 2026

by

Claire Chua

Hai Nan Xing Zhou Beef Noodle: Michelin-recognised Hainanese beef noodles

Singapore Affordable Chinese

20 Jun 2026

by

Gillian Lim

We tried the best-rated Sarawak kolo mee in KL

Malaysia Affordable Asian

20 Jun 2026

by

Iman Sofia

Quan Ji Cooked Food: Wok hei-laden plates of char kway teow & Hokkien mee with crispy pork lard

Singapore Affordable Chinese

20 Jun 2026

by

Aaron Tan

Hui Wei Chilli Ban Mian: Best handmade ban mian with a fiery kick that’ll make you break into a sweat

Singapore Affordable Chinese

20 Jun 2026

by

Pavin Chopra

Iconic egg tart brand making comeback on 21 Jun with opening promotion

Singapore Mid-Range Chinese Food Buzz

20 Jun 2026

by

Vivian Lim

We tried JB’s best-rated laksa

Malaysia Affordable Asian

19 Jun 2026

by

Jacelyn Chong

We tried Singapore’s worst-rated fish soup

Singapore Affordable Asian

19 Jun 2026

by

Lauren Heng

10 best places to find authentic Hong Kong food in Singapore

Singapore Mid-Range Chinese Food Guides

19 Jun 2026

by

Vivian Lim

Empat Sekawan: This Penang-born cafe serves nasi lemak with syiok sambal petai, XL fish noodles, cai kuih & HK-style milk tea

Malaysia Mid-Range Asian Western

18 Jun 2026

by

Iman Sofia

Nasi Lemak Ayam Taliwang: Muslim-owned Indonesian-style nasi lemak with MICHELIN plate

Singapore Affordable Malay

18 Jun 2026

by

Celest Teo

The French Pastry: An orh nee lover’s dream with taro-ffic mochi swiss rolls, salted egg choux puffs & cheesecake tarts

Singapore Mid-Range Desserts

18 Jun 2026

by

Celest Teo

Fried pig’s blood with a mountain of sea hum? Liang Ji (梁記) owner rides on current trend

Singapore Affordable Chinese Food Buzz

17 Jun 2026

by

Aaron Tan

How to recreate the Hunan stir-fried pork from Xiang Xiang Hunan Cuisine?

Singapore Mid-Range Chinese Recipe

17 Jun 2026

by

Aaron Tan

New Ocean 新海: Saucy KL-style pork noodles & clean-tasting fish soup in Toa Payoh

Singapore Affordable Chinese

17 Jun 2026

by

Christie Chua

This Hong Kong-esque European bakery-cafe has pistachio bolo bao & creamy, flaky egg tarts

Singapore Affordable Cafes Food Buzz

17 Jun 2026

by

Aaron Tan

White Rabbit launches pop-up store till 24 Nov

Singapore Mid-Range Chinese Desserts Food Buzz

16 Jun 2026

by

Vivian Lim

Ipoh’s famous Canning Dim Sum is finally opening its 1st Selangor outlet in Bangi

Malaysia Mid-Range Chinese Food Buzz

16 Jun 2026

by

Iman Sofia

NALE The Nasi Lemak Company: Is this spot’s “best nasi lemak in the world” worth the price?

Malaysia Mid-Range Malay

16 Jun 2026

by

Iman Sofia

Ashhryshoshedap: JB’s XL salted egg pasta & belacan fried rice with 19K+ reviews — overrated or must-try?

Malaysia Mid-Range Asian Italian Western

15 Jun 2026

by

Iman Sofia

Ming Kee Chicken Rice: Chilled chicken rice at one of SG’s oldest CR stalls in Bishan

Singapore Affordable Asian

15 Jun 2026

by

Clare Lin

Restoran Sambal Hijau: Popular mixed rice spot with over 6K reviews, serves over 80 types of lauk

Malaysia Affordable Malay

15 Jun 2026

by

Iman Sofia