Looking for the ultimate pao fan this Chinese New Year? Jack Neo and daughter, Ethel Neo (who is also the co-founder of CHU Collagen) have launched their first ever Crispy Rice Puffs alongwith Mochi Mochi Noodles and CHU Collagen soup bases.
For the perfect Chinese New Year steamboat, select from any CHU Collagen soup bases and simmer the night away with family and friends with fresh ingredients of your own. Elevate your soup experience with a generous sprinkling of Crispy Rice Puffs for extra texture.
The Crispy Rice Puffs are available in two flavours, Original (S$8) and Seaweed (S$8.50). The best part of the Crispy Rice Puffs is that it adds a delightful crunchiness to the meal and contains no trans-fat, cholesterol, salt, sugar, no added MSG, preservatives, additives, or artificial flavourings. This pao fan idea was inspired by Jack Neo and his grandson, who love eating it together.
Shake up your CNY steamboat experience even further with the new chewy Mochi Mochi Noodles (S$6.90). Made with the highest quality wheat flour fused with Japanese mochi, the noodles are also incredibly crunchy when fried as a snack.
If you’re looking for a new soup for your steamboat, the Japanese Teapot Soup (S$10.50) is light yet flavourful. The base is made with a kombu-based broth extracted from the steaming of an assortment of seafood and mushroom to bring out a subtle yet robust flavour.
There are also other collagen soups: Chicken Collagen Soup (S$14.50/pack), Prawn Mee Soup Base (S$11.50/ pack) and Premium Singapore Laksa Soup (S$11.50 per pack).
Purchase your CHU Collagen soup bases and products online on the official website, Shopee, RedMart, and AmazonFresh, or at supermarkets— FairPrice Finest, FairPrice Xtra, Hao Eccellente, and HAO Megamart.
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