14 restaurants & grocers in Singapore to get your hands on Korean Jejudony pork

With Japanese wagyu so highly regarded as a premium meat, what about pork? The answer lies in Jeju. 

Sourced from Jeju Island, this exceptional pork is shaped by nature at its finest pristine air, crystal-clear spring water, mineral-rich volcanic soil, and top farming practices come together to produce opulent, restaurant-quality meat — Jejudony pork.

Behind this excellence is the premium brand, Jeju Pig Farmers Cooperative — recognised not just within Jeju Island, but across South Korea. Awarded the Grand Prize for Korea’s Best Pork for 5 consecutive years, it stands as a benchmark of quality, consistency and craftsmanship.

Prized for its exceptional tenderness, rich flavour, and juicy texture, Jejudony pork has become the preferred choice among many renowned, crowd-favourite restaurants in Singapore. From authentic Korean BBQ joints to modern dining concepts, it appears widely across menus, a testament to the trust chefs place in its quality.

Beyond the traditional grill, Jejudony pork’s exceptional versatility shines across diverse cuisines, seamlessly elevating both casual bites and sophisticated fine dining. Master the art of Jeju-style cooking in your own kitchen. Find their premium cuts at retail stores or order online for the ultimate home-cooked feast.

Without further ado, here are 14 restaurants & grocers in Singapore where you can get your hands on Korean Jejudony pork.

1. DRIM Gold

If you’re having a fun day out at Sentosa, don’t head back to the main island just yet. It’s time to enjoy an opulent dinner with your family at DRIM Gold over at WEAVE. This contemporary Hanok Korean restaurant and steakhouse welcomes you with its cave-like setup — raw stone walls, and warm timber for an exquisite and cosy dining experience.

Meticulously-aged under controlled temperature to fully bring out its flavour, the Jeju pork, with its perfect meat-to-fat ratio is undeniably delicious when served in a BBQ. Bite into juicy and succulent Jeju Pork Belly (S$38 per 100g) or go for the luscious Jeju Pork Jowl (S$38 per 100g) that’s known for its full-bodied savouriness. Coveted for its luxurious marbling, the Jeju Pork Collar (S$76 per 200g) is the ultimate indulgence.

To balance it all out, you can add-on a hearty and comforting bowl of Black Pork Kimchi Tofu Stew (S$14).

Best for: Aged Jeju pork BBQ in a premium setting

26 Sentosa Gateway, Resorts World Sentosa, #B1-204 to 206, Singapore 098138
+65 8806 0505
Daily: 11am – 10pm
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2. Seoul Restaurant

If you’re seeking traditional Korean cuisine, housed within the refined comfort and backdrop of a 5-star hotel, then Seoul Restaurant at Conrad Singapore Orchard is the destination to head to. 

Recently awarded the “Excellent Korean Restaurant” by the Ministry of Agriculture, Food & Rural Affairs of Korea, this stalwart of Singapore’s Korean dining scene offers not just comfortable surroundings, but also an extensive menu made using authentic recipes ranging from classic Korean BBQ to piping-hot stews.

Besides beef, seafood, and chicken, Seoul Restaurant also serves the prized Jeju pork in their À La Carte (S$33 per 150g), Lunch Buffet (S$49++ per pax), and Dinner Buffet (S$79++ per pax) menu. 

What’s more, this establishment imports 100% natural charcoal from Korea so customers can rest assured they’ll enjoy an authentic and top-notch barbecue session.

Best for: Traditional Korean BBQ in a hotel setting

1 Cuscaden Road, Conrad Singapore Orchard, #03-02, Singapore 249715
+65 6338 8548
Daily: 12pm – 3pm & 6pm – 10.30pm
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3. Seoul & So

Situated on the 5th floor of the National Gallery Singapore, Seoul & So and spot #2 are closely related. This progressive concept was started by the children of the Seoul Restaurant owners, featuring Korean cuisine that’s not only viewed through a modern lens, but also marries trendy presentations with beloved traditional dishes. With a focus on quality cuts of meat and time-honoured dishes, this restaurant appeals to both Korean food enthusiasts and those new to the cuisine.

Seoul & So introduces 2 new Jejudony pork cuts that are specially imported from Jeju Island, South Korea — Jeju Pork Belly ($19 per 100g) and Jeju Pork Blade ($29 per 100g). Since the environment there is untainted, has fresh groundwater, and its soil contains plenty of minerals, the meat texture has a clean taste with a fluffy texture and harmonious flavour.

Best for: Modern Korean dining with refined flavours

1 St Andrew’s Road, National Gallery, #05-03, Singapore 178957
+65 9631 0529
Daily: 12pm – 3pm & 6pm – 10.30pm
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4. QIN Restaurant & Bar

Nestled within level 4 of The Clan Hotel Singapore is QIN Restaurant & Bar, helmed by chef Marvas Ng. This sleek, trendy dining space showcases a menu that focuses on Asian-inspired dishes with an innovative twist, paying homage to Singaporean and Malaysian roots with influences from other regions.

This is a spot where you can tuck into picture-perfect, colourful east-meets-west dishes, alongside an array of bespoke cocktails.

From Mid Apr 2026 onwards, Chef Marvas features Jeju pork in his Jejudony Pork Belly “Suan Ni“ (S$32++) dish, available à la carte or as part of a set. Based on the popular Chinese dish, suan ni bai rou (蒜泥白肉), this simple and clean-tasting dish comprises of poached Jeju pork belly served with a soy garlic vinaigrette. It’s simplicity done in its perfect form!

Best for:  Fusion-style Jeju pork dishes

10 Cross Street, Level 4, Singapore 048417
+65 9459 2388
Daily: 12pm – 2.30pm & 6pm – 10pm
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5. Beok.sg Korean Home Dining

You are invited through the front doors of chef Aesil, the lady behind Beok.sg Korean Home Dining, who prepares Korean dishes using seasonal natural ingredients. Through each dish she prepares, she shares a piece of Korean culture with the world, bridging hearts and borders through the language of food.

From now till Jun 2026, chef Aesil presents her 7-course Spring & Summer Set (S$160 nett), where she reimagines popular dishes from her previous menu with the addition of mugwort butter, pyeonsu and arongsaetak suyuk.

One of the dishes, Neobiani Bansang, utilises Jeju pork collar. She minces it to create a patty, and then serves it with native Korean bean rice and seasonal soup.

To make a booking, simply DM them on their Instagram.

Best for: Seasonal Korean tasting menu

Farrer Road, Singapore
+65 8988 2336
Reservations only
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6. Chang Korean BBQ

Chang Korean BBQ at 71 Loewen Road offers a Korean barbecue experience that blends luxury with fine dining, ideal for corporate events This establishment is known for its premium meat selections and authentic banchan. Expect flawless grilled meats over charcoal, delivering a robust smoky flavour, meticulously prepared by their attentive staff right in front of your eyes.

Savour the succulent Jeju Pork Belly (S$24) that crisps to a lovely golden brown when grilled, with creamy, melt-in-your-mouth fat. You can also enjoy the juicy savouriness of the Jeju Black Pork Collar (S$39).  Pair it with their lineup of yummy appetisers, main courses, and noodle dishes. 

Click here to make reservations.

Best for: Premium Korean BBQ with banchan

71 Loewen Road, #01-01, Singapore 248847
+65 6473 9005
Daily (Including PH): 12pm – 3pm & 6pm – 10pm
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7. Pujim BBQ

Want to savour the authentic taste of the finest Korean barbecue in Singapore without purchasing a plane ticket to Korea? Then make your way to 82 Amoy Street and visit Pujim BBQ, where the focus is on elevated Korean BBQ crafted from only the finest ingredients.

Their skilled staff will personally grill each premium cut of meat to perfection tableside, ensuring you’ll get a memorable dining experience that nods to true-blue Korean barbecue heritage.

Besides quality cuts such as Wagyu beef, the restaurant brings in Jeju pork as well, known for its clean flavours, exceptional taste, and perfectly balanced fat content. 

Feast on the Jeju Pork Belly (S$38 per 150g) that’s meticulously aged to enhance its rich flavour. It’s then cooked under charcoal, resulting in a wonderfully charred, smoky exterior with a phenomenally juicy interior.

Best for: Charcoal-grilled Jeju pork experience

82 Amoy Street, #01-00, Singapore 069901
+65 6224 1588
Mon, Fri & Sat: 4.30pm – 11pm
Tue to Thu: 11.30am – 2pm & 4.30pm – 11pm
Sun: 4.30pm – 10pm
Instagram | Website

22 best Korean BBQ restaurants in Singapore [Aug 2025 update]

8. Jeju Sanghoe

Jeju Sanghoe at 74 Tras Street invites customers to have a taste of food from Korea’s renowned Jeju Island right here in Singapore. The star of the show here is Jeju pork, known for its naturally sweet taste and soft mouthfeel. To accentuate the superior quality of the meat, traditional Korean grilling methods with traditional recipes are practiced.

For something that warms your soul, opt for  a comforting bowl of Dombae Gogi–Guksu (S$22), a noodle soup dish served with slices of Jeju pork. If the weather is unbelievably hot and humid, cool off with a refreshing bowl of Dombae Bibim–Guksu (S$22) featuring Jeju pork slices served with spicy cold noodles tossed in savoury-sweet gochujang, sesame oil, and vinegar.

Don’t worry if noodles aren’t your jam — you can order the Dombae Gogi–Gukbab (S$23), a soupy rice dish served with Jeju pork. To enjoy the meaty goodness of the pork, you may complement your meal with the Dombae Gogi (S$19) — Jeju steamed pork slices — best devoured as a ssam wrap.

Best for: Traditional Jeju pork comfort dishes

74 Tras Street, Singapore 079013
+65 6977 7977
Mon to Fri: 11.30am – 3pm & 5.30pm – 10pm
Sat, Sun & PH: 11.30am – 10pm
Instagram

9. Almost Famous Bar

Head to Almost Famous Bar at 30 Victoria Street, where 15 craft beers on tap and cocktails served on rotation set the vibe. This place isn’t just a bar, it also serves Korean-inspired small plates in a vibrant and inviting setting.

Relish the flavours of Korea and Mexico in one bite with the Pulled Pork Tacos (S$19 for 2 pieces, S$22 for 3 pieces), featuring soft tacos stuffed with pulled soy-braised Jeju pork shoulder, then served with ssamjang, onions, guacamole, and coriander.

You can also savour the natural flavour of the Jeju pork belly with the Bossam (S$34), boiled in spices and sliced thinly. Enjoy it as a wrap with ssam veggies like lettuce and perilla leaves, complemented by ssamjang, kimchi, sliced raw garlic, and chillies.

To make a reservation, click here.

Best for: Korean-inspired bar bites

30 Victoria Street, #01-06, Singapore 187996
+65 8807 9617
Mon to Fri: 12pm – 3pm & 5pm – 12am
Sat & Sun: 2pm – 12am
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10. Ju Shin Jung

A true veteran of the local dining landscape, Ju Shin Jung holds the distinction of being Singapore’s very first Korean charcoal barbecue restaurant, now serving its loyal following across 3 islandwide branches.

Even before the Korean wave became a thing in the late 2000s, the restaurant had already opened at West Coast. Customers can enjoy a mix of authentic charcoal-grilled meats, and diverse Korean delicacies spanning traditional and fusion options.

Savour the premium Korean delicacy from Jeju Island, the Jeju Pork Belly (S$48 per 200g), favoured for its firm texture, rich aroma, and clean, slightly sweet fat content. You can also order the Jeju Pork Collar (S$48 per 200g) with its excellent intramuscular marbling and exceptional tenderness, it’s known for its rich, sweet taste. If you’re dining in a group of 2 to 3, then the Premium Pork Platter Set (S$163) is highly recommended.

Have a raging appetite? Then why not go all out and indulge in the Unlimited Premium BBQ Pork (S$58) for 90 minutes? Available only at their Circular Road outlet, you’ll get bottomless servings of Jeju pork cuts together with steamed egg, ssam vegetables, side dishes, soup of the day, and plain rice.

Best for:  Group dining and BBQ sets

101 Seletar Club Road, Seletar Country Club, Level 2, Singapore 798273
+65 6464 0872/+65 8817 7404 (WhatsApp)
11.30am – 3pm & 5.30pm – 10pm

45/46 Circular Road, Singapore 049400
+65 6235 2067/+65 8817 7404 (WhatsApp)
11.30am – 2.30pm & 5.30pm – 11pm
Instagram | Website

11. Lee Mart

Lee Mart at its 3 outlets — Orchard Gateway, Thomson Plaza, and Singpost Centre — is a mini supermarket that’s stocked with plenty of Korean groceries, snacks, beverages and ready-to-eat food. Do you know that you can also purchase freshly-prepared Korean dishes and snacks for a convenient meal option?

If you take a deeper dive into their food chillers, you’ll be surprised to find a range of Jejudony pork products being sold here. You can purchase the Premium Pork Belly Sliced (For Korean Grill), Premium Pork Collar Butt Sliced (For Korean Grill), and Premium Pork Belly Sliced (For Steaming) at just S$19.90 each. These are excellent for steaming, cooking, or even to be used for your very own Korean grill session at home!

Best for: Home cooking with ready-cut pork

277 Orchard Road, Orchard Gateway, #B1-05, Singapore 238858
Daily: 10am – 10pm

301 Upper Thomson Road, #01-112, Singapore 574408
Daily: 10am – 10pm

10 Eunos Road, SingPost Centre, #B1-108/109/110, Singapore 409051
Daily: 10am – 10pm
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12. Miss A’s Handpick Fine Food

Proudly serving homes since 2017, Miss A’s Handpicked Fine Foods takes home-cooked food to the next level with over 300 quality grocery products, focusing solely on quality and sustainability. The carefully selected assortment of ethically sourced, market-fresh ingredients range from everyday pantry staples like Japanese Hokkaido white rice, to gourmet selections such as Imperial Ossetra Caviar RCC.

There’s already an extensive collection of premium meats such as Japanese wagyu, grass-fed Argentinian steak, and New Zealand spring lamb french rack. And now adding to that list is Miss A’s Jeju pork series. 

You can now purchase chilled hormone-free, naturally-farmed Korean Jeju pork belly (starts from S$23.99) on the shelves. Slice it, cut it into cubes and make it into a stew, or simply roast the entire thing in the oven — the choice is yours!

Best for: Premium grocery selection

421 East Coast Road, Singapore 429008
+65 8782 4253
Mon: 12pm – 8pm
Tue to Fri: 10am – 8pm
Sat & Sun: 10am – 9pm
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13. Meat Collective

Situated at Tanjong Katong Road, Meat Collective is a cosy Singaporean butcher spot that plays no games when it comes to providing fine meats. It offers a curated range of high-quality, sustainably sourced premium cuts. These include Jeju pork, grass-fed beef, and Australian wagyu.

Available for store pick-up and delivery, Meat Collective brings in Jeju Pork Belly (S$5.90 per 100g) and Jeju Pork Collar (S$5.90 per 100g) for your next house gathering or outdoor grill.

Best for: Butcher-quality cuts for home cooking

342 Tanjong Katong Road, Singapore 437112
+65 6348 3339
Mon to Sat: 10am – 7pm
Sun & PH: 10am – 5pm
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14. RedMart – Lazada Singapore

Last but not least, for those that enjoy purchasing your groceries online, great news! RedMart on Lazada Singapore now has all 13 JEJUDONY pork products available conveniently on just one page.

Choose from the 300g JEJUDONY Jeju Premium Pork Belly Sliced (For Korean Grill) (S$13.93, O.P. S$19.90), 300g JEJUDONY Jeju Premium Pork Leg Boneless (For Grill) Frozen (S$11.17, O.P. S$14.90), or the 300g JEJUDONY Jeju Premium Pork Collar Butt Chop (S$14.92, O.P. S$19.90), just to name a few.

Do note that delivery is FREE with min. S$60 spent.

Best for: Convenient online purchase

*This post is brought to you in partnership with Merchant Brothers.

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