Miss Saigon: 24/7 Vietnamese-owned eatery in Orchard Plaza with authentic dishes, ultra-loaded banh mi

Share

Follow Us On
|
Join Us On

Quick Summary

Orchard Plaza’s Miss Saigon is a 24/7 Vietnamese eatery serving bánh mì, phở and rice noodle dishes, with a focus on generous portions and fillings. It suits late-night diners and those around Orchard, though its tiny space has limited seating and can get crowded. Bánh mì and rice noodle dishes offer better value, while the phở is less compelling for its portion.

Shops and eateries that open for 24 hours daily are lifesavers, especially if you’re one who typically spends a large amount of time out and about in the wee hours of the night. If you ever find yourself venturing around the Orchard area at 4am, Miss Saigon is an eatery for you to check out.

miss saigon - stall

Miss Saigon is a small 24/7 Vietnamese eatery located on the 2nd floor of Orchard Plaza, and was opened by the founder of the highly popular Bánh Mì Saigon in Ang Mo Kio. If you’re a fan of Bánh Mì Saigon’s Vietnamese sandwiches, you’ll be delighted to hear that you can also get them at Miss Saigon!

Other than its bánh mì, Miss Saigon sells a range of other authentic dishes, including pho and bun cha.

miss saigon - customers

As the shop only has a few seats squeezed into its tiny space, take note that you may not be guaranteed a seat. The eatery’s popularity also means that it is often packed with people waiting to place their orders, so if you’re looking to have a sit-down meal inside, it is best to visit during non-peak hours.

What I tried at Miss Saigon

miss saigon - banh mi

Despite its popularity, I never actually got the chance to try any of Bánh Mì Saigon’s famed sandwiches. Hence, I was excited to start my meal at Miss Saigon with Banh Mi Cha Lua (S$9.90), also named Traditional Bread in English.

The baguette was filled generously with slices of mixed ham, as well as bits of refreshing veggies. I opted to add an egg to the dish, which costed an extra S$2.

miss saigon - banh mi egg

It was hard to bite into the bánh mì, given how thick and voluminous it was. I found the generosity of the ingredients to be super commendable! The ham slices were a little firm, yet soft enough for my teeth to sink into. The baguette itself was super crisp on the outside, yet still fluffy on the inside. I definitely did not regret adding the egg, as it had a nice jammy centre and helped to elevate the textures of the bánh mì.

miss saigon - banh mi egg meat

Miss Saigon’s Bánh Mì Thịt Nướng (S$9.90) was equally as impressive as the former. This sandwich was filled to the brim with grilled BBQ pork — I loved how liberal they were with their meat fillings!

miss saigon - banh mi egg meat inside

Every bite of the Bánh Mì Thịt Nướng was substantiated with a huge chunk of the sweet and chewy pork. The veggies within were tangy, crunchy and fresh, and each element of the bánh mì came together wonderfully to create a satisfying and tasty dish. The intense flavours of the pork made it a little jelak after a while, though, due to its saltiness. However, the portions of the meat made this dish well worth the price.

Bánh Mì Saigon: Hidden spot in Ang Mo Kio with the best bánh mì in Singapore

miss saigon - soup

My favourite Vietnamese dish of all time is phở, so I was excited to try Miss Saigon’s Phở Gà (S$12).

 

The dish came with a good amount of chopped chicken pieces, including meat, bones and skin. The chicken meat was a tad dry for my liking, unfortunately, but it was still flavourful from being soaked in the broth.

miss saigon - pho ga chicken closeup

The phở as a whole was quite delicious, as the broth was fragrant and bright with a comforting aroma. The rice noodles were cooked nicely, and the dish as a whole satisfied my phở cravings. However, at S$12, I felt that you could get larger portions from sit-down restaurants. I probably wouldn’t come to Miss Saigon again for their phở.

miss saigon - main dish

Miss Saigon’s Bún Gà Quay (S$10.90) was the most visually pleasing dish, in my opinion. This large dish contained fine rice noodles, salt-baked roast chicken and fresh vegetables. It reminded me of a salad, with the amount of greens that were inside.

The salt-baked chicken was packed with flavour, and was also really tender! The saltiness of the meat was balanced out nicely by the noodles and the fresh veggies, and adding in the tub of sweet & sour sauce made it even more tantalising.

Bún Gà Quay is the perfect dish for those seeking a healthy yet delicious alternative.

 

Final thoughts

miss saigon - overview

I was pretty impressed by Miss Saigon’s dishes. The generosity of the portions and fillings were outstanding, and I enjoyed every dish that I tried. The accessibility of its location also makes it a convenient spot to visit regularly. I’d highly recommend getting their bánh mì or rice noodle dishes, which were large in portions yet affordably priced.

I will definitely return to Miss Saigon in the future!

 

People also read:

Which Spanish restaurants in Singapore are worth a trip down?

Which food spots in Singapore serve authentic Hong Kong cuisine?

Price

Our Rating

4.5/5

Rate this place
Be the first to rate

Miss Saigon

Picture of Celest Teo

Celest Teo

Believes that bread is the greatest invention known to man

Need a social media strategy that actually works?

Delicious Media helps F&B, lifestyle and founder-led brands turn content into attention, trust and customer action.

Built by the team behind SETHLUI.com, we create strategy-led content across social media planning, photography, short-form video and campaigns.

Want a free audit? Apply here.

Playlist

24 Hours with A Chef Who Worked for Free at A Michelin Restaurant | Barrel Story of Hibiki
curry rice is easily my go-to choice for lunch!!🍛 #singapore #sgfoodie #hawkerfood #affordable
such a beautiful place with so much greenery 🍃 # #food # #foodie #sgfoodie #singapore
Your Ultimate Food Guide to Seafood Restaurants in JB! | Food Finders Singapore S8E10
24 Hours at One of Singapore's Most Iconic Restaurants: KOMA Singapore (Turn on CC)
What does it take to run one of Singapore’s most iconic Japanese restaurants?
These underrated spots might just beat the viral 5-star places! #discoverhongkong #tastehongkong
Sai Kung’s underrated food spots you need to save ✨🇭🇰 #tastehongkong #discoverhongkong #sp
Felt like I’ve been transported into a 90s movie set or something #discoverhongkong #tastehongkong
Must-try local spots in Tsim Sha Shui! 🇭🇰✨#discoverhongkong #tastehongkong #sp
Save this if you want to eat dim sum in HK like a local! #discoverhongkong #tastehongkong
The cafes at Hong Kong are so underrated ✨ #discoverhongkong #tastehongkong #cafehopping #sp
Will these heritage eateries CLOSE DOWN soon? | Food Finders Singapore S8E9
Can Wine Pair with Budae Jjigae? | Flight Club Episode 5
Inside One Of Singapore’s Most Refined Cantonese Kitchen | Behind The Plate (Turn on CC)

You Might Like