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Miznon was perhaps one of the hottest new restaurants of 2020, with plenty of warm reception towards their no-frills pita-sandwich-focused Israeli cuisine. While everyone is still in love with their hearty loaded pitas, they have also branched out in a new way—they’veve recently opened up North Miznon, a more upscale eatery with a greater focus on a sit-down dining experience.
So instead of the lively no-holds-barred energy radiating from the snazzy decor of the original Miznon, you can find a more laidback vibe—but still plenty casual and personable, because that’s how Miznon rolls.
The mastermind behind North Miznon is still the one and only Israeli MasterChef judge Eyal Shani, who is building on the success of Miznon in Singapore. This new casual concept is located just a stone’s throw away from its parent restaurant, in a row of shophouses that hosts Moosehead, yet another of Singapore’s popular Mediterranean fusion joints.
Gone are the messy-but-oh-so-delicious pitas that you tear through with nothing but your hands and teeth. And in their place, you can find freshly caught seafood spreads on North Miznon’s menu with favourites like the gorgeously browned Palamida Fillet (S$34) on a tomato cloud and tahini and the impressive visual feast of the Seafood Platter (S$68) which features a smorgasbord of catches such as crab, prawns, and calamari roasted in a lemon butter sauce.
Some of the Israeli dishes that can be found here might look quite elaborate but it’s really quite earnest and simple at their core. Take their iconic Sirloin Roast Beef Carpaccio on the Rock (S$47)—it’s just an indulgent spread of beef but presented in an incredibly unique way.
Another simple and heartfelt signature at North Miznon is their self-described “world-famous” Tomato Pasta (S$29) which uses some top quality tomatoes to give it some richness and zing that, in their words, “you could never imagine”.
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