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In a city that never seems to stop, Kuala Lumpur is a hotspot for food lovers, and if there’s one thing that can make even the busiest commuter pause, it’s a perfectly grilled steak. KL’s steak scene is brimming with sizzling cuts and tender slabs that will get your taste buds singing.
Are you perhaps hunting for a chic dinner spot with all the trimmings? Or maybe simply a no-nonsense grill where the meat does all the talking? You’ve come to the right place! We’ve rounded up the 10 best steak restaurants in KL — because let’s face it, life is too short for mediocre steak.
1. D Empire
D Empire has been serving steak lovers since 2007, founded in Mont Kiara before expanding to several locations across KL. Each outlet offers the same blend of award-winning quality cooking in a stylish yet relaxed setting, with all ingredients Halal and carefully sourced.
Their pride and joy here is none other than their dry-aged Angus and Wagyu beef, personally selected by Chef Dallan himself. Grain-fed, Halal-certified, and aged between 21 to 150 days in a Himalayan salt chamber, the beef develops rich flavour, tenderness, and irresistible aroma.
Before diving into the steak, the appetisers deserve their moment. The Apple and Avocado Salad (RM35.90) balances creamy avocado, crisp apple slices, and blue cheese with a refreshing dressing — a chef’s specialty and a favourite among regulars. The Mushroom Soup (RM16.90) is earthy and velvety, while the Minestrone Soup (RM13.90) offers a bright, tangy note.
When it comes to mains, the steaks are showstoppers. Priced from RM169.90, diners can choose from Australian Beef, Australian Wagyu, or the indulgent Japanese Wagyu. Each plate arrives with a thoughtful ensemble of grilled mushrooms, cherry tomatoes, green beans, and a dash of mustard — all anchored by a glossy black pepper sauce that ties the flavours together.
For those seeking an alternative to beef, the New Zealand Rack of Lamb (RM159.90) holds its own beautifully. Tender, juicy, and faintly smoky, it’s paired with mint-flavoured sauce that highlights its natural sweetness.
And then there are the Stuffed Escargots Bourguignon (RM34.90) — buttery French snails baked with garlic and herbs, served with slices of crusty bread perfect for soaking up every last drop.
Round off the evening with their Signature Hazelnut Truffle (RM23.90), where smooth, luxurious chocolate meets roasted hazelnut, topped with scoops of ice cream for a refreshing melt-in-your-mouth bite.
D Empire doesn’t just serve steak, it curates a dining experience that blends quality and accessibility. It turns out, the real secret to happiness might just be a perfectly seared steak — and at D Empire, you’ll find both!
Pavilion Damansara Heights Outlet
Lot 5.32.00 Level 5, Pavilion Damansara Height, Damansara Town Centre, 50490 Kuala Lumpur
+603 2707 6357
Daily: 11am – 10pm
Pavilion Kuala Lumpur Outlet
Lot 6.33 & 6.34, Level 6, Pavilion Kuala Lumpur, 168, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur
+603 2110 6196
Daily: 11am – 10pm
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2. Meat Point
Meat Point at TTDI, KL has earned its reputation as a haven for steak enthusiasts seeking a halal-friendly experience without compromising on quality. Here, the spotlight shines on premium Australian chilled beef, with an impressive line-up of cuts — no fewer than 13 to choose from. Think Wagyu Tomahawk, Wagyu Ribeye A5, or grain-fed sirloin for those who like their classics.
Ordering is a ritual in itself, designed to make you feel like the maestro of your own meal. First, select your preferred cut. Next, dictate its doneness — whether you lean toward the pink blush of medium rare or the deep char of well-done. Then comes the flavour stage: pick a marinade, from the house MP Signature blend to the simplicity of salt and pepper, or keep it plain to let the beef speak for itself.
Sauces are no mere afterthought — black pepper, chimichurri, or even a refreshing mint sauce add personality to the plate. To complete the picture, diners choose 2 sides, from crisp fries and golden corn to sauteed vegetables.
But Meat Point isn’t just about steak. Its other signatures command attention too. The BBQ Ribs, braised low and slow for 8 hours in a rich beef stock, fall off the bone and right into your mouth. Other than that, the Lamb Loin Bone-In (RM146.30 for 350g) makes a strong case with its balance of tenderness and flavour. And if you’re feeling extravagant, the Angus T-Bone (RM167.10) stands tall as a carnivore’s delight.
58, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6014 360 4040
Daily: 11am – 11pm
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3. Simply Ribs
At Simply Ribs, the menu is a little like Kuala Lumpur itself — cosmopolitan, spirited, and delightfully varied. Western comfort fare rubs shoulders with Southeast Asian flavours, ensuring there’s something for every appetite. Yes, steaks included.
But if you really want to understand this restaurant’s soul, skip the small talk and go straight for its namesake: the beef ribs. These beauties are slow-cooked until tender, juicy, and gloriously “fall-off-the-bone,” each bite carrying the kind of flavour that lingers long after the last forkful.
Of course, the culinary adventure doesn’t end there. The Premium Ribeye (from RM99) makes a strong case for classic steakhouse indulgence, while the Grilled New Zealand Lamb Shoulder (RM49) arrives with your choice of earthy mushroom or punchy black pepper sauce.
For something more rustic, the Braised Australian Lamb Shank (RM64) is paired with focaccia garlic toast. And for diners with a taste for the luxurious, the Wagyu Beef Ribs (from RM179) offer an elevated twist on the house specialty, marrying melt-in-your-mouth richness with smoky depth.
36, Lorong Rahim Kajai 14, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6017 335 6852
Tue to Sun: 12pm – 11pm
Closed on Mon
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4. Kbbsteak
Kbbsteak at TTDI, KL brings precision to the table with its Josper Charcoal Oven — a Spanish invention that fuses the intensity of an oven with the smoky allure of a grill. The result are steaks kissed by flame, imbued with that irresistible depth of flavour only charcoal can bestow.
The menu here celebrates abundance and pairing, turning a steak dinner into something of a grand occasion. Take the Steak & Ribs: your choice of Angus (RM230) or Wagyu (RM320) steak, paired with BBQ short ribs, then rounded out with cheesy baked potatoes, Cajun fries, crisp salad, and a host of condiments. For those who prefer a land-and-land pairing, the Steak & Lamb offers Angus (RM250) or Wagyu (RM350) alongside a BBQ lamb rack, accompanied by the same generous spread of sides.
And then there’s the pièce de résistance — the Meat Club. A feast in every sense, this platter combines Angus (RM399) or Wagyu (RM539) steak with BBQ back ribs, lamb rack, and even a crusted salmon herb steak. Served with fresh salad, golden baked potatoes laced with cheese, and all the right fixings, it’s less a meal and more an invitation to gather, share, and revel.
26, Jalan Tun Mohd Fuad 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6010 251 6001
Mon to Thu: 12pm – 10.30pm
Fri: 3pm – 11pm
Sat & Sun: 11am – 11pm
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5. Kay’s Steak & Lobster
Kay’s Steak & Lobster, or KSL to its regulars in KL, is the kind of spot you keep bookmarked for when you want to spoil yourself or celebrate a milestone with the people who matter. With several locations scattered across the Klang Valley, it has become a go-to for those seeking a balance of indulgence and familiarity.
The name says it all — KSL’s menu orbits around 2 timeless luxuries: steak and lobster. Yet the kitchen keeps things approachable with a supporting cast of comforting classics, from pastas to fish and chips. Still, it’s the headliners that command attention. The Australian Wagyu (RM289 for 250g) is a masterclass in balance: tender beef served alongside sauteed mushrooms, seasoned asparagus, garlic pomme puree, and a housemade sauce of your choosing.
For something more rarefied, the Korean Hanwoo (RM289 for 200g) is a revelation. This premium Grade 1++ cut is presented with finesse — paired with potatoes, housemade romaine kimchi, olive garlic confit, and finished with a bright ponzu radish tare that lifts every bite.
Click here for Kay’s Steak & Lobster’s locations, phone numbers, and opening hours.
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6. Ferria KL
Ferria is where the jungle meets the grill, literally. It’s a rainforest-themed restaurant that serves steak in KL with equal parts luxe escape and culinary theatre. At its heart, Ferria is a modern seafood grill and bar, but one that takes pride in marrying the freshness of raw ingredients with the fire and finesse of charcoal grilling, all sharpened by contemporary techniques.
The menu reads like a passport stamped with bold, flavour-forward creations. Their Black Angus Ribeye (RM208 for 220g) is a standout — Australian Angus elevated with a spiced jus that teases out the meat’s natural richness. For something more casual but no less considered, the Chick’n Burger (RM42) layers marinated grilled chicken thigh on homemade milk brioche, served with a side of curly fries.
The seafood dishes are must-tries as well. The Prawn Tacos (RM35 for 2) fold grilled prawns with jackfruit pico de gallo, baby gem lettuce, spicy mayo, sour cream, and coriander. Then there’s the cheekily named Tarzan Arrabbiata (RM58), which ropes in tiger prawns, soft shell crab, and imported mussels, all tossed in a fiery sauce.
199, Bukit Bintang Rd, Bukit Bintang, 55100 Wilayah Persekutuan Kuala Lumpur
+6010 303 1122
Daily: 12pm – 1am
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7. Florentine La Bisteccheria
Florentine La Bisteccheria brings a slice of Tuscany to the heart of Kuala Lumpur, and it does so with serious authenticity. At the core of its kitchen is the Mibrasa charcoal oven, a Spanish-crafted grill designed to lock in juices while infusing the meat with that deep, unmistakable smokiness only fire can provide.
The pride of the house is the Chianina — one of the oldest and most celebrated cattle breeds of Italy. Lean yet marbled, its meat is prized for a delicate flavour and tender bite. Here, it’s served the only way a true Florentine bistecca should be — al sangue (rare). Anything more cooked would, as the Italians insist, be an injustice to the cut.
The menu offers both large cuts by weight and plated portions. For sharing, options include the Bistecca Italiana (Chianina) (RM62 – 68 per 100g), Bistecca Carima (Italian Friesian) (RM58 – 62 per 100g), or the Bistecca Mazura (Polish Mazura) (RM62 – 68 per 100g).
For individual plates, you’ll find choices like the Australian Meltique Sirloin (RM138 for 280g), Argentinian Black Angus Ribeye (RM138 for 280g), and the Australian Black Angus Fillet Mignon (RM138 for 180g).
62, Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+603 2602 1299
Daily: 5pm – 11pm
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8. Asador V
Asador V in Jalan P.Ramlee, KL, builds its entire identity around the asado fire grill, widely revered as one of the purest ways to cook steak. The result is a dining experience that feels elemental, where smoke, heat, and carefully sourced ingredients converge to bring out flavours that linger with remarkable depth.
The menu is a love letter to dry-aged beef, with cuts that cater to both purists and adventurers. Options include Dry-Aged Wagyu Porterhouse (from RM120 per 100g), Black Wagyu Ribeye MB9 (RM170 per 100g), and Full-Blood Wagyu Tomahawk MB5 (RM320 per 220g). For those who prefer variety, there are also Australian, Spanish, and Angus dry-aged selections, each priced by weight so diners can customise both cut and thickness.
Unit 3A-1 & 3A-2, 4th Floor, Menara Hap Seng, 3, Jalan P. Ramlee, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6012 260 6882
Mon to Sat: 12pm – 2.30pm & 6pm – 12am
Sun: 6pm – 12am
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9. Maria’s Signature
With multiple outlets across KL, Maria’s Signature has grown into a familiar name for steak lovers. Its Suria KLCC location, perched in the heart of the city, offers diners a front-row seat to premium cuts prepared with understated elegance.
The menu keeps the focus on quality rather than embellishment. Each steak arrives accompanied by crisp onion strings and sauteed asparagus — a simple pairing that lets the beef shine.
Choices range from Hereford Ribeye (RM142 for 200 – 220g) to Wagyu MB7 Ribeye (RM347 for 200 – 220g), while the Australian MB9 Ribeye (RM397 for 200 – 220g) promises a deeper marbling and richness for those who seek intensity in every bite. For a leaner yet equally luxurious option, the Angus Grass-Fed Tenderloin (RM178 for 180 – 200g) offers tenderness with a cleaner flavour profile.
Lot 157, First Floor, Suria KLCC Shopping Center, Jln Ampang, 50088 Kuala Lumpur
+6010 902 0386
Daily: 11am – 9pm
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10. The Steakhouse KL
Perched along the lively stretch of Changkat Bukit Bintang, The Steakhouse KL stands as a nod to tradition. Its warm, rustic ambience feels worlds away from the buzz outside, and with The Whisky Bar KL as its next-door neighbour, it’s perfectly placed for an evening of indulgence in the form of steak dinner in KL.
True to its name, The Steakhouse KL is dedicated to doing one thing exceptionally well: Certified Australian Black Angus. Grain-fed and wet-aged for 21 days, each cut is trimmed in-house and then grilled over charcoal in a Josper-style oven.
The lineup includes everything from the Medallion (RM188 for 200g) and Tenderloin (RM188 for 200g) to larger, share-worthy cuts like the Porterhouse (RM298 for 700g) and Sirloin on the Bone (RM258 for 600g). Other highlights include Ribeye (RM198 for 300g), Striploin (RM158 for 300g), and T-Bone (RM278).
8, Changkat Bukit Bintang, Bukit Bintang, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6012 735 6709
Daily: 5.30pm – 12am
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