Last Updated: October 2, 2019
Did you know that 26 September 2019 is World Dumpling Day? To commemorate this unique day that celebrates dumplings, Singapore’s independent Asian restaurants; Dumpling Darlings, Sum Yi Tai and Chi Kinjo will be adding exclusive Impossible™ meat dumplings to their menus.
Vegans, vegetarians, and even meat-lovers, should definitely check out these newly-launched dumplings from these restaurants.
For those who fancy savoury flavours and love curry, this one’s for you! Check out ‘Impossible™ Curry Momo’, which is by Dumpling Darling, a delightful dumpling spot in the Central Business District (CBD).
This plate of dumplings includes smoked paprika, caramelised onions, charred cauliflower, curry spice, Impossible™ meat, and lastly labneh that complemented the ‘Impossible™ Curry Momo’.
The dish is priced at S$10 with five pan-fried dumplings, which is perfect to share with a group of friends.
Those looking for dumplings with a spicy Szechuan kick, visit Sum Yi Tai to satisfy your mala cravings. This fiery dish is their ‘Impossible™ Mala Dumpling’, that is accompanied with their housemade fiery Chinese mala sauce.
This dish definitely does have a spicy kick, as I sweated profusely when I had some of the ‘Impossible™ Mala Dumpling’.
The ‘Impossible™ Mala Dumpling’ has six pieces on its dish, and priced at S$14.
Last but not least, we have ‘The Impossible™ Encounter’ from Chi Kinjo.
The ‘The Impossible™ Encounter’ is filled with sweet carrots and dill, crunchy tofu, Impossible™ meat and paired with a spicy tomato dip.
Priced at just S$15, the six-piece serving is not to be missed, with sweet and savoury flavours that are harmonious when it enters your mouth.
These Impossible™ dumplings will be available from 26 September 2019 onwards at Sum Yi Tai and Chi Kinjo for a limited time only, meanwhile, for Dumpling Darlings, it will be on their permanent menu starting 1 October 2019.
Let the Impossible™ become a reality. Get your hands on these Impossible™ dumplings now!
Dates & Times: Available from 26 September 2019 onwards for a limited time only (Sum Yi Tai and Chi Kinjo), from 1 October 2019 onwards (Dumpling Darlings)
Prices: S$10 – S$15 per dish