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Gather your family this Easter holiday, and head over to the Lime Restaurant at PARKROYAL on Pickering for an eggs-travagant Easter Sunday lunch buffet!
On 1 April 2018, enjoy the Easter Super Sunday Lunch with a sumptuous spread of fresh seafood and meat carvings.
Want to watch lavish dishes being prepared in front of you? The lunch buffet also has live stations serving up Pan-Fried Foie Gras with Apple and Passion Fruit Chutney, Welsh Rack of Lamb and more.
An Easter meal wouldn’t be complete without some sweet treats so you’ll also get to dig into Easter cupcakes, flavoured roasted marshmallows and Lime’s Signature Green Tea Chocolate Fondue at the dessert station.
At the Easter Kiddy Corner, kids will be kept entertained with face painting, balloon sculpting and even a bouncy castle! Adults get to chill and enjoy some fizz and pizzazz with Mumm Cordon Rouge NV Champagne ($88++ per bottle).
Finally, end your lunch with an Eggs-citing Easter Egg Hunt. If you’re one of the lucky diners who finds a lucky egg, you stand to win dining vouchers and other prizes.
Easter is just around the corner, so start making your holiday plans now!
Date & Time: 1 April 2018, 12.30pm – 4.30pm
Prices: $108++ (Adult, free-flow chilled juices, soft drinks & TWG tea), $49++ (Child, 4 to 12 years old, free-flow chilled juices & soft drinks)
