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For our next social dining event, we’ve partnered up with 1925 Brewing Co. and Chef-owner Ivan Yeo to present yet another night of good food with good drinks.
Playing homage to Chef Ivan’s Teochew roots and hosted by Seth Lui, enjoy an exclusive 5-course dinner at 1925 Brewing Co. (Joo Chiat) along with three different beers to pair along.
Food experimentation and craft beer evolution are constant pursuits for many foodies and what better place to conduct such an experiment than at 1925 Brewing Co. which brews their own craft beers right here in Singapore.
We’ll be having some interactive table games so everyone gets to know each other, not to mention getting to try an off-the-menu curated dinner menu.
This is an exclusive dinner event with only 16 seats available and booking is only through this site.
Specially-curated dinner menu for 28 February 7pm:
- Cold pork with black fungus
- Steamed fish fillet and scallops with shoyu stock
- Teochew Yu Sheng served with lobster porridge
- Otah and uni
- Orh nee with orange zest and magnolia leaf
- Paired with 3 different beer styles
- Mini table games
- Only 16 seats available
- Hosted by Seth Lui
*This menu does not contain nuts, gluten or beef. Do note that we are unable to cater to other food restrictions such as vegetarian etc.
Date & Time: 28 February, 7pm
Price: S$90 Nett per pax
Address: 1925 Brewing Co. (Joo Chiat)
