Five Guys is now at ION Orchard, too!

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The third Five Guys outlet in Singapore joins 1,500 around the world

We believe Ion Orchard is going to draw in even more foodies now! The ever-popular mall, famous for its exciting dining spots, Ion is the newest home to Five Guys.

If variety is the spice of life, Five Guys burgers may be the place to start living. With over 250,000 different burger combinations, it will take you 685 years to try them all if you eat a different one every single day. (Plus another 3 years for their 1,000+ milkshake flavours and variations!)

Credit – Five Guys

Their list of 15 free burger toppings include grilled mushrooms, jalapeno peppers, green peppers, and hot sauce. What’s a burger without a milkshake? Customise your shakes with premium mix-ins such as peanut butter, fresh berries, and Oreo bits.

Milkshake
Credit – Five Guys

Five Guys is so committed to freshness that none of their outlets have freezers. Every raw ingredient comes in fresh before it is transformed into a tantalising piece of your burger; their signature buns are baked daily.

Then, there is the uncompromising commitment to the love of hands-on cooking. Their Patties? Handmade. Lettuce? Hand-shredded. Fries? Hand-cut.

All that personalised love comes at a price. Five Guys definitely isn’t your discount burger joint. A basic burger costs a whopping S$11 and shakes start at S$10. Their most popular item, the Cheeseburger costs S$15. Five Guys offers mini versions of their signatures such as the Little Cheeseburger (S$13), Little Baconburger (S$13), and more.

hot dog
Credit – Five Guys

Burgers not your thing? Try a Hot Dog (S$10 onwards), Sandwiches (S$8 onwards) or go completely bun-free with their keto options.

Interior Five Guys
Credit – Five Guys

A hard day’s shopping on Orchard Road is a sure-fire way to work up a healthy appetite. Head down to Five Guys, ION Orchard and satiate your heartiest burger desires.

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Picture of Pavin Chopra

Pavin Chopra

A Singaporean writer & editor with almost 20 years across fashion, finance, and parenting — before following my appetite — into food editing. Passionate traveller, self-confessed coffeeholic, and a lover of people — except those who exclude tiramisu from dessert menus. When I'm not eating my way through the island, I'm eating my way through the rest of the world — one passport stamp & one local dish at a time.

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