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Eager to visit Japan but unable to do so? No need to fret! You can now indulge in the authentic taste of Japan with warabi-mochi in KL. Torori Tenshi No Warabi Mochi has launched a pop-up store at Lot 10, delighting the community with exquisite Japanese mochi desserts.
Savour the delightful flavours of warabi-mochi at J’s Gate Dining on the 4th floor of Lot 10 until 31 March 2024. This is also the first-ever warabi-mochi in Malaysia. Treat yourself to this Japanese delicacy while you can!
Warabi-mochi is a Japanese dessert that features tender and jelly-like texture crafted from bracken starch. This treat often incorporates a gentle, revitalising sweetness and comes adorned with a sprinkle of finely-ground soybean flour. Torori Tenshi’s mochi, known for its melt-in-the-mouth texture, entices a large crowd to experience its unique flavour and mouthfeel.
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The eatery focuses on crafting exquisite warabi-mochi, available in 3 enticing flavours. If you have a penchant for matcha, the Matcha Warabi-mochi (RM30) is a must-try. It features a generous dusting of matcha powder.
Those who enjoy the taste of soy will love the Kinako Warabi-mochi (RM25), adorned with a lavish sprinkle of soybean flour. And for chocolate lovers, don’t miss out on the Chocolate Warabi-mochi (RM25) infused with luscious chocolate goodness.
In addition, the stall also presents warabi-mochi drinks, the latest trend in Japan. It’s available in 4 flavours: Hojicha, Matcha, Milk Tea, and Cafe Latte; each priced at RM20. These beverages promise a unique textural experience with each sip, marrying the smoothness of the mochi with the refreshing coolness of the drink.
Why hesitate? Make sure to mark your calendar and visit Torori Tenshi No Warabi Mochi, pronto!
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