12 best rice dumplings in Singapore to feast on for Dragon Boat Festival 2026

As the Dragon Boat Festival approaches, dragon boat races and bak zhang (rice dumplings) will once again take centre stage. When it comes to these pyramid-shaped glutinous rice dumplings, Singaporeans are divided (speaking from experience). Some prefer the savoury Hokkien zhang while others rave about the sweet-salty Nyonya zhang. Then you have those with a sweet tooth who gravitate towards kee chang instead.

Whichever bak zhang you prefer, I hope this guide of the 12 best rice dumplings in Singapore to feast on for Dragon Boat Festival 2026 helps you find the perfect one. From wallet-friendly hawker classics and specialty restaurant creations to luxurious hotel offerings and a home-based hidden gem, there’s something for every palate and budget. Read on to find the perfect one for you!

Fancy some loaded handmade Cantonese rice dumplings where the fillings dominate the amount of glutinous rice? Then look no further than Wu You Eating Place at 312 Lavender Street. This under-the-radar family eatery at 312 Lavender Street is run by a brother-and-sister team from Ipoh and has doesn’t offer a fixed menu. The siblings believe in using quality ingredients which promote a healthy body and mind, and never fail to make their home-cooked dishes taste delicious; never bland and boring.

2. Man Fu Yuan (Frasers House, a Luxury Collection Hotel, Singapore)

From now till 16 Jun 2026, Man Fu Yuan at Frasers House, a Luxury Collection hotel under Marriott International, rolls out its Dragon Boat Festival treats.

This year’s selection of handcrafted rice dumplings combines classic staples that stay true to their heritage roots with fresh-new additions to please both traditional and modern palates.

Man Fu Yuan elevates its rice dumpling collection with an elegant emerald green drawstring thermal bag that fits 5 dumplings. Made with a satin-finish fabric that exudes a subtle shimmer, the bag showcases the understated beauty of traditional Chinese textiles while keeping the dumplings fresh and warm. 

The drawstring feature and lightweight design allows patrons to carry their purchases easily, making it an ideal gift or a convenient carry-all on the go. Beyond the festivities, the versatile bag can be repurposed to store your daily essentials, small items or travel accessories.

The star of the collection — the new Fragrant Durian Paste with Dried Orange Peeled Glutinous Rice Dumpling 香浓榴莲皇陈皮茸甜粽 (S$26.80) — defies all conventional practices. This unique dessert creation pays homage to the region’s vibrant culinary heritage, blending rich durian with mellow notes of candied orange peel for a citrusy punch of flavour.

If you favour savoury options, then the Traditional Hokkien-Style Premium Rice Dumpling 福建五香豚肉咸蛋肉粽 (S$24.80) is highly recommended. Stuffed with succulent five-spiced pork belly, earthy mushrooms and dried shrimp, this delicious concoction is a step-up to Man Fu Yuan’s beloved Hokkien-style dumpling.

Back by popular demand! After 2024’s overwhelming reception, the Black Gold Garlic with Smoked Duck and Wild Rice Dumpling 黑金蒜野米熏鸭粽 (S$24.80) makes its triumphant return to this year’s collection. Instead of the usual triangular shape, it’s uniquely moulded like an orb and stuffed with rich smoked duck, aromatic black garlic, and nutty wild rice.

Another popular item returning to the lineup is the Man Fu Yuan Giant Classic Cantonese Rice Dumpling 满福苑经典裹蒸粽 (S$99.80). This opulent 1kg limited-edition masterpiece is produced in a limited quantity of just 99 pieces.

It’s then intricately layered with various luxurious ingredients. These include 5-head South African abalones, five-spiced pork belly, huge dried shrimps imported from Hong Kong, roasted duck, dried conpoy, and healthy red quinoa. It’s then steamed slowly to draw out maximum flavour.

To make gifting easier, Man Fu Yuan launches 2 curated gift bundles to share the goodness (and calories) during the Dragon Boat Festival. Each bundle features 5 handcrafted dumplings presented in an emerald green drawstring thermal bag.

Choose between the Mastery Bundle 情有独粽礼盒 (S$138.80) which includes Man Fu Yuan’s exclusive Five Element Tea, an artisanal blend inspired by the harmony of fire, earth, wood, water, and metal, made specially for the restaurant. This tea possesses delicate floral notes and multi-dimensional fruity aromas, making it the perfect partner for the dumplings. 

Take the celebrations up a notch with the Indulgence Bundle 粽星捧月礼盒 (S$188.80). This premium set pairs their signature dumplings with a 325ml bottle of Moët & Chandon Champagne, adding a touch of sparkling sophistication to your holiday spread.

From now till 16 Jun 2026, shop online here and use promo code ‘SETHDB20’ to enjoy 20% savings.

Click here to place your orders.

Best for: Traditionalists, gifting to loved ones and colleagues

Price: From S$24.80 per pax

80 Middle Road, Frasers House, a Luxury Collection Hotel, Level Two, Singapore 188966
+65 6825 1008
Mon to Fri: 12pm – 3pm & 6pm – 10pm
Sat & Sun: 11.30am – 3pm & 6pm – 10pm
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3. Hiong Kee Dumplings

Running for over 40 years, Hiong Kee Dumplings at Hong Lim Market & Food Centre has been painstakingly crafting their range of sweet and savoury bak zhang in-house. Don’t be confused when you spot 2 Hiong Kee Dumplings stalls — the first floor is the kitchen where you can spot the team stuffing and wrapping the rice dumplings.

Head up to the second floor and take your pick from 8 different choices such as the Chicken, Mushroom, Chestnut (S$4.80), and Belly Pork Dumpling (S$5.50).

The Nonya Dumpling (S$4.80) has soft and aromatic glutinous rice encasing a filling with a good balance of pork and sweet winter melon bits. The Salted Egg Pork Dumpling (S$5.50) has a good balance of rich salted egg yolk, Chinese mushroom, chestnut and pork chunks. I enjoyed the seasoned rice which was deliciously savoury and cooked till fluffy.

If you fancy the tau sar pau filling, you’ll love the Red Bean Kee Chang (S$2.60) which has sweet, yellow alkaline glutinous rice enveloping an earthy, sweet red bean paste.

Best for: Delicious bak zhang without breaking the bank

Price: From S$2.30 – S$5.50 per pax

 531A Upper Cross Street, Hong Lim Market & Food Centre, #02-37, Singapore 051531
+65 6535 2783
Mon to Sat: 9am – 6pm
Closed on Sun
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4. Peng Catering Services Restaurant 

Located in the heart of Hougang, Peng Catering Services Restaurant is a three-generation Teochew family restaurant that began operations in 1982. Though its main focus has always been its dine-in restaurant, it pivoted to making and selling Nyonya bak zhang as a seasonal offering during the COVID-19 pandemic in 2021.

Never did they expect to receive an overwhelming wave of support from their regulars who loved the rice dumplings to bits. Following that success, they made the rice dumplings an annual tradition — prompting many regular diners to grab a few to take home right after a hearty meal at the restaurant.

Decked in white and an elegant shade of the sky from blue pea flowers, each Nyonya Rice Dumpling (S$6+) is filled with scrumptious pork and candied winter melon bits.

To order, drop them a call at the numbers stated below or leave them a message on their socials.

These are the self-collection details:

6 & 7 Jun  — 11.30am – 1pm
8 to 10 Jun — 11.30am – 1pm & 6pm – 8.30pm
12 Jun  — 11.30am – 1pm & 6pm – 8.30pm
13 & 14 Jun — 11.30am – 1pm
15 to 17 Jun — 11.30am – 1pm & 6pm – 8.30pm
19 Jun — 11.30am – 1pm & 6pm – 8.30pm

Best for: Nyonya zhang lovers

Price: From S$6+ per pax

30 Lorong 1 Realty Park, Singapore 536953
+65 6289 6975/+65 6282 1048
Fri to Wed: 11am – 2pm & 5.30pm – 10pm
Closed on Thu
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5. Xin Cuisine (Holiday Inn Atrium)

From 22 Apr to 16 Jun 2026, celebrate Dragon Boat Festival with Xin Cuisine at Holiday Inn Atrium. Beyond its authentic Cantonese fare and award-winning dishes, the restaurant also crafts traditional rice dumplings in-house in limited quantities.

Impress your folks with the 380g Xin Cuisine Home-Made Traditional Rice Dumpling (S$20.80), filled with five-spiced braised pork belly, mushroom, and shrimp for a lip-smacking experience.

On the other end of the spectrum, enjoy the 200g Red Lotus Seed Paste and Chestnut Rice Dumpling with Osmanthus Sauce  (S$16.80) as a mid-day perk-me-up or after-meal dessert.

From 22 Apr to 17 May 2026, make full use of their Early Bird promotion where you can get 20% off their dumplings (except bundles).

What are you waiting for? Click here to start ordering. Please note that collection and delivery will only commence from 20 May 2026 onwards.

Best for: Classic Cantonese bak zhang lovers, kee chang lovers looking for something different

Price: From S$16.80 – S$20.80 per pax

Outram Road, Holiday Inn Singapore Atrium, Level 4, Singapore 169075
+65 3138 2531
Wed to Fri: 11.30am – 3pm & 5.30pm – 9.30pm
Sat & Sun: 11.30am – 1pm, 1:15pm – 3pm & 5.30pm – 9.30pm
Closed on Mon & Tue
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6. Mama Felicious

Launched in 2020 during the COVID-19 pandemic, Mama Felicious is a home-based business by Mdm Felicia—hence the name ‘Felicious’, a playful nod to her name. Previously, her bak zhang creations were only meant for the consumption of her family and friends.

Born and bred in Perak, Malaysia, Mdm Felicia was brought up in the kampong where she learnt how to wrap rice dumplings from her ah ma at the age of 10. As she grew up, she met a Singaporean man who swept her off her feet, and she gradually adapted the recipe to suit local tastes. Every year as the Dragon Boat Festival approaches, she finds herself missing her grandmother a little more, as bak zhang reminds her of her granny.

There are 2 types available — Traditional Bak Zhang with Salted Egg Yolk and Nyonya Bak Zhang. Mama Felicious sells them in 3 bundles:

• Bundle A (S$65) — 5 pcs Traditional Bak Zhang with Salted Egg Yolk and 5 pcs Nyonya Bak Zhang
• Bundle B (S$70) — 10 pcs Traditional Bak Zhang with Salted Egg Yolk
• Bundle C (S$60) — 10 pcs Nyonya Bak Zhang

A delivery fee of S$13 applies per location, with free delivery for orders above S$140.

To place your order and for more details on delivery dates, check out their Instagram under the 2026 端午节 highlights.

Best for: Value-for-money options for bigger families

Price: From S$6 per pax

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Lai Heng Handmade Teochew Kueh: Michelin Bib Gourmand stall selling pan-fried & steamed kueh from $1.30

7. Wan Hao Chinese Restaurant (Singapore Marriott Tang Plaza Hotel)

Available for delivery and self-collection from 1 – 19 Jun 2026, award-winning Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel presents its exquisite lineup of handcrafted gourmet bak zhang for the Dragon Boat Festival.

Expect opulent, seasonal ingredients such as Iberico pork, karasumi, crab meat, just to name a few. This year, the kitchen team introduces a duo of brand-new creations and I was excited to give them a try.

One of my favourites was the new White Pepper Crab with Scallop & Brazilian Mushroom Rice Dumpling (S$25). Dried shrimp is expected, but seafood in bak zhang? Now that’s something new! Glutinous rice is filled with premium crab meat, juicy scallops, and premium Brazilian mushrooms,  all drenched in a smooth white pepper sauce.

Another surprise was the new Cantonese Style Honey-Glazed Pork Char Siew Rice Dumpling (S$18). This reimagined local classic infuses spring onion into its glutinous rice, before stuffing it with tender pork char siew, Hong Kong liver sausage, salted egg yolk, red beans, and braised maltose soy beans for a nutty hint.

For something unique, savour the South African Abalone with Karasumi & Iberico Pork (S$28) with salted mullet roe for an umami punch. There’s also the Signature Pork & Salted Egg (S$19) and the vegetarian Cordycep Flower & Purple Glutinous Rice (S$18)

To start placing your orders, click here.

Best for: Adventurous palates looking for interesting bak chang flavours

Price: From S$18 to S$28 per pax

320 Orchard Road, Singapore Marriott Tang Plaza Hotel, Singapore 238865
+65  6831 4605
Daily: 11.30am – 3pm & 6 – 10pm
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8. The Han’s Dumplings SG

Started by Fazlin and her husband, you might’ve spotted Muslim-owned The Han’s Dumplings SG at various booths and mini fairs at a heartland shopping mall around your neighbourhood. The brand was originally setup by Fazlin’s brother-in-law, Han, but due to personal issues, he had to migrate to Australia. The couple have taken over the reins for the home-based business.

Take your pick from 5 kinds of kueh chang. Non-spice lovers can relish in the Chicken (S$5.50 for 1 pc, S$14 for 3 pcs), Beef (S$6 for 1pc, S$16 for 3 pcs), and Nyonya (S$6 for 1 pc, S$16 for 3 pc). For a fiery punch, try the Spicy Chicken (S$6 for 1pc, S$16 for 3 pcs) and Spicy Beef (S$6.50 for 1 pc, S$17 for 3 pcs).

Online orders are open from Monday (12 pm) to Friday (12pm), whereas island-wide deliveries (S$12) are usually on Saturdays (11am to 6pm). Alternatively, if you don’t mind frozen ones, you can head down to their residence to self collect and steam them at home. Cooked ones can be collected at their Senoko kitchen or outdoor booths.

To order and for more information, send them a DM on Instagram or WhatsApp them at +65 8646 9464.

Best for: Spice lovers

Price: From S$5.50 per pax

892B Woodlands Drive 50, #03-169, Singapore 731892
+65 8646 9464
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9. Peach Blossoms (PARKROYAL COLLECTION Marina Bay)

This Dragon Boat Festival, share the joy and calories with your family and loved ones with an exquisite collection of handcrafted bak zhang from Peach Blossoms at PARKROYAL COLLECTION Marina Bay, Singapore.

Making a comeback are a pair of classics — the 800g Premium XO Cantonese Rice Dumpling (S$69.80) and 500g Traditional Five Spices Kurobuta Pork Belly Rice Dumpling (S$39.80).

The former is loaded with abalone, Kurobuta pork belly, fermented beancurd and dried seafood for an appetising combination. On the other hand, the latter contains dried oyster, Japanese flower mushroom, chestnut, dried shrimp, salted egg yolk, and fermented bean curd for an earthy and umami mix of flavours.

Thinking of giving a sweet little gesture to your relatives or colleagues? Then the Peach Blossoms’ Signature Collection (S$128.80) brings together the season’s best offerings in one special set — rice dumplings, Peach Blossoms’ homemade sakura ebi chilli sauce and a tin of Chinese tea. It makes an ideal gift for this festival!

You can place your pre-orders here. Those who order by 5 Jun 2026 can enjoy an Early Bird discount of 20%.

From 6 to 19 Jun 2026, purchases made with selected credit cards can also score 15% off.

Best for: Those willing to splurge a little for premium dumplings

Price: From S$39.80 per pax

6 Raffles Boulevard, PARKROYAL COLLECTION Marina Bay, Level 4, Singapore 039594
+65 6845 1118
Mon to Fri: 12pm – 3pm & 6.30pm – 10.30pm
Sat & Sun: 11.30am – 3pm & 6.30am – 10.30pm
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10. Lucy’s Curry Puff & More

For 19 years, Lucy & Family Curry Puffs & More has been operating in the shadows at Billion Food Canteen at Techplace 1 Industrial Estate, Ang Mo Kio. 76-year-old aunty Lucy drops by occasionally to keep an eye on her humble stall offering spring rolls, curry puffs, and takeaway boxes of nasi lemak.

Dragon Boat Festival is here once again, and aunty Lucy ropes in her trustworthy friend to craft 6 varieties of rice dumplings that will be made available until 26 Jun 2026.

Purists can indulge in the Salted Egg Bak Zhang (S$6) with a tantalising mix of salted egg, pork, gao lak, dried shrimp, and mushroom. If you’re not a fan of salted egg, not to worry — the Bak Zhang (S$5) is also available. Seeking something lighter on the palate? The Bean Zhang (S$6) is perfect with its combination of pork and beans.

The Nonya Zhang (S$5) comes with winter melon, minced pork, and mushrooms. Dessert lovers can look forward to the Plain Kee Zhang (S$2) or Red Bean Kee Zhang (S$2.50).

To pre-order the dumplings, send them a WhatsApp @ +65 9036 3325 or drop them a DM on their socials before heading down!

Best for: Those looking for wallet-friendly options

Price: From S$2 per pax

4011 Ang Mo Kio Avenue 10, Techplace 1, #01-01, Singapore 569627
+65 9036 3325
Mon: 7am – 2pm
Tue to Fri: 7am – 4pm
Closed on Sat & Sun
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11. Thye Moh Chan

Available for a limited period till 19 Jun 2026, head to any Thye Moh Chan outlet to bring home their range of Teochew-style bak zhang. These heritage favourites are individually handcrafted and priced at S$7.20 each.

Looking for a great deal this season? They are offering Buy 6 Get 1 Free at S$43.20 and Buy 10 Get 2 Free for just S$72. That’s like around S$6 per piece; what an awesome steal! What’s more, both bundles come with a complimentary limited-edition cooler bag inspired by traditional Teochew embroidery — your grandma or mum will surely be eyeing it for themselves.

12. TungLok Group

From now till 19 Jun 2026, join TungLok Group in honouring over 2,000 years of tradition with a thoughtfully curated assortment of rice dumplings that are made from scratch. Every bak zhang is crafted using recipes that have been fine-tuned to perfection over many years, using only the finest ingredients that have been selected with care. The collection is indulgent yet inclusive, catering to everyone from spice enthusiasts to vegetarians, young and old alike. They also make excellent gifts to be given to family, friends, and your closest tribe.

Making a reappearance is the signature TungLok X.O. Rice Dumpling (S$8.80+). This bestseller features melt-in-your-mouth pork belly, dried scallops, and braised mushrooms, enhanced by TungLok’s rich house-made X.O. sauce that bursts with shrimpy goodness.

This year, a fresh and spicy new creation joins the collection — Mala Trio Treasures Dumpling (S$8.20+). It’s packed with pork belly, red bean, chestnut, and peanuts, all enveloped in a robust mala sauce for an addictive spicy kick. For those planning to send gifts to your family and loves ones, the Star Buy bundles offer exceptional value such as Buy 6 Get 1 Free on the savoury selections, and Buy 10 Get 2 Free on the sweet varieties. 

For something out of the norm yet familiiar, try the Pork Belly with Preserved Vegetables Rice Dumpling (S$8.20+). This classic boasts piquant braised pork belly and savoury preserved vegetables, wrapped in fragrant glutinous rice for a rich and well-balanced flavour.

Vegetarians can opt for the Tibetan Red Oat Multigrain Rice Dumpling with Red Bean (S$3.80+). It contains a nourishing mashup of Tibetan red oats, multi-grains, and silky red bean paste.

Those who spend a minimum of $88+ on TungLok rice dumplings will get a complimentary exclusive thermal bag that keeps the dumplings consistently warm or chilled, together with a Lucky Rice Dumpling Buddy (choice of 1 design) as a cute keepsake.

Best for: Both traditionalists and those with modern palates

Price: From S$3.80+ per pax

For a full list of locations & contact numbers, refer to the brochure here at the bottom section.
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