Yiyang Teo

Tess Bar & Kitchen: Singapore Gastropub Review

"The Pumping Lounge" Nestled along Seah Street is the dainty Tess Bar and Kitchen, a European modern bar run by engaging managers that seem to...

Senso Ristorante & Bar: Singapore Italian Restaurant Review | The Entertainer 1-for-1

"Delectable Winter Menu" Established since 2000, the stylish Italian restaurant Senso has ruled at Club Street with its impeccable service in the provision of a fine...

Da Paolo Bistro Bar: Singapore European Restaurant Review

"Chill With European Cuisine at Rochester" Da Paolo Bistro Bar by Da Paolo Group is among 5 establishments currently owned by the family-run business. Residing on...

Bistro 1855: Singapore Gastropub Review | The Entertainer 1-for-1

"1855 The Bottle Shop Diversifies" Bistro 1855 is the new spacious watering hole that looks to be another city haunt. The Suntec City bistro is the...

8 Restaurants With The Best Fresh Oysters in Singapore

Fresh ocean-trawled oysters served raw on ice and classically accompanied with some lemony spice or vinaigrette almost seems like a gift from the heavens....

The Black Swan: Singapore Restaurant Review | Singapore Experience Awards 2014

“Here's to alcohol, the rose coloured glasses of life” Perhaps for some of us, every now and then, in the meaningless moments of revelry, F. Scott...

MAD Restaurant: Singapore Japanese-Western Fusion Review

"Multi-faceted Delights" The Museum of Art & Design (M.A.D) is a free contemporary art gallery that is the latest attraction on Tanglin Road. Modern art...

Hotpot Kingdom: Singapore Restaurant Review

"A Promising Array Awaits" If you're looking for a warming meal in the face of unnaturally cool weather, a new hotpot restaurant that just stylishly...

Nanta BBQ Singapore: Trendy Korean Food in Novena

Newly opened grill house Nanta Barbeque (not to be confused with the world-acclaimed musical from South Korea) at the foot of Goldhill Centre joins...

8 Singapore Restaurants So Popular, The Reservation Waiting List is Crazy

Those who consider themselves devout foodies cannot be fully enlightened without having a taste of the finest Singapore has to offer. How these gourmet restaurants are...

Man Fu Yuan 满福苑: Chinese New Year Menu 2015

"Royally Appropriate" Man Fu Yuan is the ritzy Cantonese restaurant that occupies much of Level 2 of Intercontinental Hotel. In line with Chinese New Year 2015, the restaurant is...

Street 50 Restaurant & Bar: Singapore Buffet Review

"Christmas Around The World" Bay Hotel's Street 50 Restaurant is featuring a curated global spread of Christmas delights this December in an all-you-can-eat buffet known...

5 Simple Singaporean Dishes To Cook In Australia For The Homesick

Anyone born and raised in the boundless human bubble of Singapore would likely think that living abroad is a divine gift. Not only can you gasp at awe-inspiring...

Buona Terra: Singapore Italian Restaurant Review

"Good Italian Ground" Scrupulous price watching is many a time irksome, and frankly unnecessary. At least we think Buona Terra is of such benevolent belief....

Super Star K (Circular Road): Singapore Korean BBQ Review

13"Super Star K Opens New Boat Quay Outlet" At Super Star K the Korean BBQ restaurant, which recently opened a second outlet on Circular Road, exhibiting...

Oliva: Singapore Italian Restaurant Review

"Voice of the Downtrodden" Diane Ng, owner of Oliva Italian Restaurant at Arab Street, bemoans the imminent loss of shisha. Since plans to eventually outlaw...

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Yiyang is a highly adventurous eater who relishes the native experience in most things.
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