Yiyang Teo

Oliva: Singapore Italian Restaurant Review

"Voice of the Downtrodden" Diane Ng, owner of Oliva Italian Restaurant at Arab Street, bemoans the imminent loss of shisha. Since plans to eventually outlaw...

Capri Trattoria & Pizzeria: Singapore Italian Restaurant Review

"An Indimenticabile Experience" Capri, Naples is a popular resort island in the Italian region of Campania. According to new owner of Capri Trattoria & Pizzeria Fabrizio Anzolin, the idyllic...

Trattoria Gallo D’Oro: Singapore Italian Restaurant Review

"A Work of Art" Executive Chef Silvio Morelli, the new owner of Trattoria Gallo D'Oro, is a pedant on Italian authenticity. According to the well-traveled...

Mojo Burps: Unleash the Mojo | Singapore Gastropub Review (CLOSED)

When the LA Clippers play after the Lakers on the same night at Staples Center, it takes a painstaking 2 hours for arena personnel...

14 Best Kway Chaps 粿汁 To Try In Singapore

Kway Chap, the 2-part Teochew dish that enraptures true gourmands of the scrumptious pig, is a combination of Kway—a soy sauce broth with thin, broad...

Pietro Ristorante Italiano: Singapore Restaurant Review

"Fruit of a Long Journey" If you've ever seen a bubbly Chinese chef on TV explaining Italian cuisine, that would likely be Peter Neo, head...

8 Christmas Party Catering Options in Singapore For The Ultimate Feast

Check out the latest, updated Christmas party catering in Singapore options for 2018 December has come! It's time to deck the halls and all that jazz. Though...

The Drinking Market: Singapore Pub Review

"Laid back drinking hole" 'It nearly could have been ours,' says The Drinking Market Director Joel Low of a felicitous opening along the East Coast beach...

Little Hiro: Singapore Food Review

"Hawaiian-Japanese Hero" Inspired during a trip to Hawaii which is also inhabited by many Japanese Americans, Little Hiro was born. At Little Hiro, the expertise...

Morganfield’s: Singapore Christmas Dinner Review

"A Midwest Christmas" This festive season, Morganfield's is keen on bringing a hearty Midwest feast to your home. Beginning 15 November till 28 December 2014, the...

13 Meals Below $5 to Eat in Town / Orchard That Will Save You A Crapload

There are many reasons people visit town, the extravagant shopping belt that spans Dhoby Ghaut, Somerset, and Orchard. For some, sauntering about malls and their...

Thai Village Restaurant (Indoor Stadium): Singapore Food Review

"Going forward in Thai-Teochew cuisine" Thai Village has been a haven for luxurious Thai-Teochew cuisine for over two decades. But since receiving a fair share of...

Mookalicious: Singapore Mookata Review

"The Bangkok Wave Lives On" Mookata in Singapore is delivered to us in a bevy of cute names and logos, but perhaps there are none...

15 Cheapest Happy Hour Beer Bars In Singapore You Can Get Drunk On

The age of narcissism has not been too kind to us city drinkers. Considering that Singapore, following a 2014 tax hike, has gloriously been crowned the country...

Eastern House of Seafood: Singapore Zi Char Review

"Zi Char Rise in the Far East” Not to be confused with the similar-sounding “House of Seafood” that also lies east (Joo Chiat) of Singapore,...

SYNC Korean Tapas Bar: Singapore Korean Cuisine Review

"How Koreans Would Eat Tapas"          If you've been riding somewhere or another along the Korean Wave (Hallyu) in recent years, and seen unprecedented phenomena like South...

Comnam Broken Rice: Singapore Restaurant Review

Rightly For Blue Collars Comnam Broken Rice is a new Vietnamese outfit in town. The Raffles City Shopping Centre restaurant, founded by chef-owner Nam Quoc Nguyen,...

One-Ninety Wood-Fired Steaks and Seafood: Singapore Buffet Review

"Reasonably Ritzy Deals" Newly remodeled One-Ninety restaurant is offering a champagne brunch and Mezze dinner that boasts air-flown steaks and ocean-fresh seafood likely to satiate those in...

Amex 30licious 2014 Promotion Preview | Hungrygowhere

"Food trail to Sawadee Thai, Marukyu, Oso Ristorante" American Express cardholders have a reason to smile this November. And it's not because you can rock out...

Outback Steakhouse (Orchard Gateway): Singapore Restaurant Review

A Mixed Heritage Hidden I've always looked to Outback as an Australian brand, what with the suggestive moniker and kangaroo emblem. To discover that the...

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Yiyang is a highly adventurous eater who relishes the native experience in most things.
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