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Suntec City is one of Singapore’s largest shopping malls and entertainment spots boasting over 360 retail outlets and an abundance of dining options — including restaurants, bars, food courts and snack stands in the lineup to satisfy just about anybody.
Besides being anchored by its world-class convention centre, it also houses the iconic bronze Fountain of Wealth.
As a seasoned visitor of the mall (yes, getting lost here is a foreign concept to me), I present to you this list of the 13 best food places at Suntec City for post-shopping refuel and recharge. It’ll come in handy after you’ve explored the massive space for all your retail therapy needs.
1. LONGJING (#01-384)
The newest addition to Suntec City’s already-massive slew of eateries is LONGJING, China’s no.1 Zhejiang cuisine chain with over 500 outlets to its name. Making its Singapore debut, the brand brings with it the refined flavours of Hangzhou through an expansive menu and an ambience inspired by the elegance of the West Lake, complete with oriental and warm, graceful touches.
A must-get is their best-selling signature: Vermicelli Wrapped Shrimps (S$18.80). Served sizzling on a hotplate, the springy vermicelli is topped with prawns, garlic and onions — an umami showstopper you’ll regret skipping.
Some other can’t-be-missed specialities include the crispy Minced Pork Pancake (S$18.80), AKA Peking duck’s equally glamorous cousin, and the Longjing Roast Chicken (S$23.80), a brown-skinned beauty that hides tender meat perfumed with a delicate tea aroma. The comforting Rice in Shrimp Soup (S$12.80) is a savoury staple worth adding to your spread, too.
Don’t leave without trying out their beautifully crafted desserts, such as the milky-smooth Ice Cream Leifeng Pagoda (S$4.80) and the elegant West Lake Lotus Flower Pudding (S$5.80).
+65 6348 6523
Daily: 11.30am – 10pm
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2. Chopstix & Rice (#B1-100/101)
Originally located at Orchard Towers, Chopstix & Rice is an Indonesian restaurant serving up hearty plates of nasi padang. The place is headed by Madam Loij, who has over 2 decades of cooking experience. The dishes served here are created by her and her son, Wilson Tan.
With Madam Loij clinching the title of ‘Master of Rendang‘, it will be a trip wasted if you don’t order the award-winning Beef Rendang (S$15.90). It uses lob-cut beef and a signature secret chilli paste, passed down by multiple generations.
Also not to be missed is the Ayam Lemak (S$10.90), featuring chicken smothered in golden curry, chilli padi, kaffir lime leaf and lemongrass. Or treat yourself to some delectable Ayam Goreng Belado (S$10.90), a fried chicken dish topped with home-made Belado sauce concocted from a variety of chillies, lime and spices.
Seafood fans can go for the Assam Fish Head (S$29.90) with fresh red grouper head stewed in tangy tamarind, fragrant laksa leaves and home-made chilli paste. Get your daily dose of fibre with their assortment of vegetable options like Chap Chye (S$8.90), Sambal Goreng (S$8.90) and Eggplant Belado (S$8.90).
+65 6803 6021
Mon to Fri: 11am – 4pm & 5pm – 9.30pm
Sat & Sun: 11am – 9.30pm
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3. Fried Chicken Master (#02-601)
Fried Chicken Master is Taiwan’s leading Halal fried chicken chain, and they’ve made a comeback at Suntec.
Their fried chicken options include the Jimbo Cutie (S$6.80/S$8.80), which is presented as a bag of fried chicken thigh pieces. Depending on whether you prefer your chicken dry or saucy, you can choose from a variety of sauces like Mala and Salted Egg, or powders like Spicy, Cheese and Seaweed.
If you seek something more substantial, choose from 9 different varieties of rice and noodle bento boxes, or get the unique Fried Boneless Chicken Thigh Gua Bao (S$5.80), which sees the golden cutlet sandwiched in a pillowy bun.
For snacking moods, you’ll also find options like Sweet Potato Fries (S$4.80), Fried Cheese Sticks (S$5.80) and Tater Tots (S$4.80). Feeling thirsty? Quench it with some Taiwan-style Milk Tea (S$3.80) or Winter Melon Tea with Lemon (S$3.80).
+65 6592 2311
Daily: 10am – 10pm
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3. Kiwami Ramen & Gyoza Bar (#02-458)
If you think Kiwami Ramen & Gyoza Bar is a place where you can just fix your ramen and gyoza cravings, you’re absolutely wrong. They also offer mazesoba for obsessed fans like me. You simply must check out their different offerings, including Chicken Nanban Mazesoba (from S$17) which features deep-fried chicken with tartar sauce on dry ramen.
The Buta Hoho Black Mazesoba (from S$19) is one showstopper. This bowl of dry ramen comes topped with succulent pieces of pork jowl, wood ear mushrooms, egg yolk, fried garlic chips, fried shallots, crispy tempura bits, seaweed strips and spring onions, all dressed in roasted black garlic oil. You’ll also be given a small dish of vinegary sauce to mix in for a tangy contrast.
Another great pick is the titular Kiwami Tonkotsu Ramen (from S$16), which features their original-recipe pork bone broth ramen with slices of chashu. For a solid deal, be sure to swing by at lunchtime and treat yourself to a Lunch Set, which includes 3 pieces of grilled gyoza and a cup of homemade lemon tea.
+65 6970 8031
Daily: 11am – 10pm
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5. Jyu Lae Bistro (#01-315/316)
A sister establishment of Jyu Gae Bistro at Bras Basah, Jyu Lae Bistro offers an array of Taiwanese classics, street food and fusion dishes featuring a delicious blend of Asian flavours. Step in and you’ll feel as though you’ve entered an ancient palace, complete with red lanterns and oriental decor.
Visiting for dinner? Sit back, relax and groove out to some tunes with the restaurant’s daily live band performances from 8pm onwards.
If you’re not sure where to begin, you won’t go wrong with some good ol’ Taiwanese-style egg crepes. Try the House Special Taiwanese Ham & Cheese Egg Crepe (S$12.90), which encases an oozy ham and cheese filling and is served with a garlic soy dip.
Other classic indulgences include the Spicy Scallion Oil Noodle with Grilled Chicken (S$16.90) and House Special Braised Pork Rice (S$16.90).
For dessert, you must try the Sizzling Croissant Ice Cream with Oolong Tea Caramel Sauce (S$14.90). Two scoops of peanut muah chee ice cream, filled with brown chewy jelly bits, are nestled within a croissant and then served on a sizzling skillet. Complete with an oolong tea caramel sauce drizzle, this is perfection on a hot plate.
+65 8883 3660
Sun to Thu: 10.30am – 1am
Fri & Sat: 10.30am – 3am
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6. onggii (#02-300)
Ever had gomtang? Made by slow-simmering beef bones and cuts like oxtail and brisket, this traditional Korean soup is a hearty pick-me-up for chilly days — and you can score a fix at onggii.
Nestled beside Din Tai Fung, this quaint restaurant is one of the few places in Singapore where you can find gomtang. It also specialises in a range of comforting Korean soups and stews served bubbling in traditional earthenware pots.
Take your pick from onggii’s 7 types of gomtang, including picks like Naju (S$20.90) (beef), Dak (S$15.90) (chicken), So (S$21.90) (ox bones) and even Sundae (S$19.90) (pork blood sausage).
First time? Get the Dweji Gomtang (S$16.90), where the rich, milky broth cradles slices of tender pork collar. For a little extra kick, you can spruce up your soup with a dollop of yangnyeom sauce, or head straight for the spicy Jangteo Gomtang (S$18.90).
Beyond that, the menu also covers Korean classics like Doenjang Jjigae (S$14.90), Kimchi Jjigae (S$14.90) and Gamjatang (S$17.90), the latter steeped with pork bones for added depth.
Mon to Fri: 11.30am – 3.30pm & 5.30pm – 10pm
Sat & Sun: 11am – 3pm & 5pm – 10pm
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7. Dookki (#B1-107)
Fancy a Korean buffet that doesn’t break the bank? Head straight to Dookki, where you can get two meals in one for just S$20.80++ for Adults and S$12.80++ for Children. This all-you-can-eat buffet features a dual tteokbokki hotpot and kimchi fried rice experience, plus an array of Korean street food favourites for you to feast to your heart’s content.
You’ll start by creating your own tteokbokki sauce from the restaurant’s wide range of condiments. Whether you’re after rosé tteokbokki, an extra fiery one or even jjajang tteokbokki, they’ve got you covered with a nifty guide listing specific measurements tailored to each mix.
Then, spruce up your hotpot with unlimited servings of ingredients like meat, spam, ramen, vegetables and, of course, nearly 10 types of tteokbokki — including heart-shaped, sujebi and even cheese- and sweet potato-filled ones.
Once you’ve had your fill, their staff will help you fry up a “second meal” of kimchi fried rice with the sauce left in your pot, along with quintessential mix-ins like seaweed, kimchi and corn.
Also, pro tip: get the Double Cheese Ring (S$10.80++). This gooey cheese-corn fondue serves as the perfect dip for your tteokbokki and other ingredients. Thank us later!
+65 6266 2425
Sun to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 10.30pm
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10 best food spots at AMK Hub for dining in or takeaway [Mar 2025 update]
8. Kebabchi Charcoal BBQ (#B1-146)
Serving authentic Pakistani street food, Halal-certified Kebabchi Charcoal BBQ offers a plethora of delicious meat kebabs, curries, freshly made naans, biryani and even desserts.
Their meats are cooked over charcoal, yielding a smoky flavour that’s hard to resist. For one, the Chicken Malai Tikka (S$12) features boneless chicken cubes marinated with fresh herbs, cream, cheese and lime juice before it’s grilled to perfection.
Other meaty crowd favourites include the Chicken Seekh Kebab (S$12) and Mutton Seekh Kebab (S$14), which see minced meats seasoned with fresh ground herbs and spices, then moulded onto a skewer.
If you want something more unique, go for the Paneer Achari Tikka (S$16) which features creamy paneer cubes marinated with yoghurt and pickled spices.
Still have space for dessert? Put a sweet ending to your meal with some Gulab Jamun (S$5) or Kheer (S$5) — a sweet rice pudding topped with crushed nuts.
+65 8784 0023
Daily: 11.30am – 10pm
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9. Xiang Xiang Hunan Cuisine 湘香湖南菜 (#B1-159)
Food from the Hunan province in China is known for its bold flavours and enticing aromas, and that’s exactly what Xiang Xiang Hunan Cuisine delivers. This wildly popular restaurant is seldom seen without an hour-long waitlist, and we implore you to join the queue.
Fret not if you can’t take the heat; you’ll be in safe hands as the spice level of each dish is prominently displayed on their menu. Thoughtful, right?
Whet your appetite with a couple of starters, such as Sour and Spicy Potatoes (S$14.90), Refreshing Cucumber Delight (S$8.90), Refreshing Cucumber Delight (S$8.90) or the creamy Roasted Chilli & Century Egg with Mashed Eggplant (S$12.90).
An absolute must-get from Xiang Xiang’s menu is the Golden Broth Sour and Spicy Fish (S$32.90), which easily stands among the best suan cai yu you can find in Singapore. Prefer something meatier? The Hunan Stir-Fried Pork (S$19.90) is tossed with plenty of green peppers, giving the meaty pork slices a savoury, piquant profile.
Then, warm up your belly with the soothing Pumpkin Shrimp & Tofu Stew (S$19.90), and don’t forget to get a bowl of Rice (S$1.60) to pair.
+65 6908 3889
Daily: 11am – 9.30pm
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10. Kageyama (#02-605)
A consistent gold medalist for Tokyo Ramen Of The Year, Kageyama means business when it comes to serving up stellar bowls of ramen.
Swapping out the usual pork-based tonkotsu for tori paitan, their broth is made by simmering chicken bones to a rich, creamy consistency. Each bowl comes with your choice of Shio or Shoyu, the former bringing a hearty depth while the latter offers a lighter slurp.
There’s no shortage of ramen varieties here, with classics like Cha Shu (S$11.90 for 1 piece, S$14.90 for 3 pieces) and Yakibuta (S$15.90) (barbecued pork). If you want to jazz it up a little, try the Meatball (S$14.90) or Scallop (S$14.90). And if you’re chasing heat, the Spicy Kageyama Ramen (S$11.90) brings the fiery kick you’re after.
Not in the mood for noodles? Fret not. The menu also has a couple of rice options such as Chicken Namban Rice Set (S$9.90 for à la carte, S$13.90 for set) and Aburi Chashu Don (S$12.90).
+65 6518 9477
Daily: 11.30am – 10pm
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11. Penang Place (#02-314/315/316)
If you’re a Penang cuisine aficionado, check out Penang Place. It accommodates both hearty eaters with its buffet spread and those with smaller appetites with its à la carte selection.
Start off your buffet feast with a warming Soup of the Day, which includes staples like Salted Fish & Tofu Soup, and Kiam Chye Ark Th’ng. Indulge in meat dishes like Beef Rendang, Chicken Curry, Gulai Assam Ikan and Prawn Rolls, plus iconic side dishes like Kueh Pie Tee and Jiu Hu Eng Cai.
For the complete menu, click here.
Here’s the price list for their buffet:
Lunch
- Mon to Fri: S$36.90++ for adult, S$18.50++ for children aged 5 to 10
- Sat, Sun & Public Holidays: S$39.90++ for adult, S$19.90++ for children aged 5 to 10
Dinner
- Mon to Thu: S$36.90++ for adult, S$18.50++ for children aged 5 to 10
- Fri to Sun, Eve of & Public Holidays: S$39.90++ for adult, S$19.90++ for children aged 5 to 10
If you’re not opting for the buffet, savour signature dishes like Penang Char Kway Teow (S$13.90), Penang Assam Laksa (S$13.50) and Penang Hokkien Mee (S$13.90).
There are also rice dishes such as Sambal Fried Rice (S$14.50) and Nasi Lemak with Fried Chicken & Prawn (S$15.90). Pair your meals with tasty sides like Chicken Satay (S$14.90 for 6 sticks), Penang Fruits Rojak (S$10.90) and Lobak (S$15.50).
For dessert, cool off with some Chendol (S$6.30), Ice Kachang (S$6.30) or Assorted Kueh Kuehs (S$9.90 for 12 pieces).
+65 6467 7003
Sun to Fri: 11.30am – 3pm & 6pm – 10pm
Sat: 11.30am – 3pm & 5.30pm – 10pm
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12. Deli Turk By Chef Celal (#B1-147)
If you’ve got a hankering for the vibrant flavours of Mediterranean cuisine, make your way to Deli Turk By Chef Celal. This Muslim-owned Turkish eatery is helmed by Chef Celal, brother of Chef Ahmet from The Mediterranean Deli Turk at Far East Plaza. Having trained under some of Türkiye’s finest chefs in his father’s restaurant, Chef Celal brings authentic recipes and time-honed skills straight to your table.
Start with the Meze Platter (S$22.90), served with a basket of fluffy Turkish pita and a melange of 6 flavour-packed dips, including baba ganoush (grilled eggplant dip), hummus and huka shuka (grilled eggplant and capsicum in tomato paste sauce).
Meat lovers can dive into the Mixed Grill (S$49.90 for 2 pax, S$99.90 for 4 pax), a generous spread of chicken and lamb kebabs with rice, grilled vegetables and side salads. For something indulgent, the Moussaka Lamb (S$19.90) layers ground lamb, aubergines and tomatoes with spices, all blanketed with a creamy bechamel and melted cheese.
+65 9008 2378
Daily: 11am – 10pm
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13. Katsu-an (#B1-149A)
Believe it or not, you can score a satisfying bowl of katsu don for as little as S$6.30 nett at Katsu-an. With nearly 60 outlets across Japan, this popular chain is a hotspot for wallet-friendly tonkatsu, teishoku and Japanese curry perfect for Budget Barbies on the hunt for value.
Their signature Katsu Don (S$6.90 for M, S$8.50 for L, S$10.90 for XL) is a classic pick: a loaded bowl of rice topped with crispy loin katsu cooked with fluffy eggs and seasoned with a dash of sweet-savoury dashi. For a leaner cut, the Tenderloin Katsu Don (S$7.30/S$8.90/S$11.30) is a great alternative.
If you’re in the mood to switch things up, the Tartar Sauce Katsu Don (S$8.30/S$9.90/S$12.30) and Mentai Mayo Katsu Don (S$7.90/S$9.50/S$11.90) add extra oomph, while the Triple Cheese Katsu Don (S$8.90/S$10.50/S$12.90) is indulgence at its finest.
There are also plenty of teishoku options for a wholesome meal, like the Loin Katsu Teishoku (S$8.90 for 80g, S$9.90 for 120g) and the loaded Deluxe Teishoku (S$17.90), which includes 80g loin katsu, tenderloin katsu, chicken karaage, ebi fry and calamari fry, along with rice and miso soup.
Daily: 10am – 10pm
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