Malaysia
Singapore
Thailand
Spanish is probably one of the most underrated cuisines in the world. When people think of Spain, the first thing that comes to most minds would probably be football clubs — in particular, Barcelona or Real Madrid. Or that might just be me.
It is fortunate for us to have a number of Spanish restaurants on the island, so we can experience a taste of Spain without stepping out of Singapore. Let’s check out the 11 best Spanish restaurants in Singapore that will make you go mmm-delicioso, but remember to keep a Spanish-English dictionary on hand!
|
Name |
Best for |
Location / Area |
Key highlight |
|---|---|---|---|
|
Esquina |
Modern tapas with creative flavour combinations |
Chinatown |
Anniversary specials and signature Mini Uni Paella |
|
Kulto |
Classic Spanish meal with open-kitchen dining |
Amoy Street |
Tapas, seafood paella and well-known cheesecake |
|
Sabor Cocina Y Tapas |
Trying a newer Spanish restaurant for groups |
CHIJMES, City Hall |
Spanish classics like the tuna tartare |
|
Carlitos casa de comidas |
Seafood-focused tapas |
Joo Chiat |
Classic pinxto, garlic prawns, and unique shallot orzo with squid |
|
Pura Brasa |
Charcoal-grilled Spanish dishes |
Tanjong Pagar |
Melt-in-the-mouth Iberico ham, seafood dishes |
|
Next Door Spanish Cafe |
Authentic Spanish café atmosphere |
Siglap |
Popular Spanish omelette and burnt cheesecake |
|
TINTO Spanish Restaurant |
Scenic dining with wine |
Dempsey Hill |
Wide wine selection alongside grilled octopus and other Spanish favourites |
|
La Taperia |
Broad Spanish menu in Orchard |
Orchard |
Lobster paella and chocolate churros |
|
Asador |
Regional Spanish specialities |
Joo Chiat |
Segovia-style cochinillo cooked in a handmade stone oven |
|
Binomio |
Seasonal Spanish dining |
City Hall |
Mushroom croquette, squid ink paella |
|
Micasa Kitchen & Bar |
Home-style Spanish fusion |
Bukit Timah |
Crispy potatoes, seafood paella |
1. Esquina
Esquina in Chinatown is inspired by Spain’s vibrant tapas bars, combining modern and traditional food concepts. Tapas, in simpler terms, are basically small plates of food usually served as bar snacks. Esquina doesn’t stick to routine tapas items but instead incorporates flavours from other cultures.
To commemorate the restaurant’s 15th anniversary, Esquina has created a list of anniversary specials, many of which are limited-edition dishes from previous years. A favourite of mine is the Cadoret Oyster (S$15 for 2pcs), which is topped with a pungent Vietnamese dressing and cucumber. I was pleasantly surprised by the citrusy taste of the fresh oysters; it whetted my appetite!
Another unique item is the Foie Gras Terrine (S$28++ for 2pcs), where foie gras is presented atop a caramelised puff pastry. Combined, they offer contrasting textures, with the flaky pastry complementing the silky foie gras. To prevent the foie gras from feeling jelak, there is also a leek & sherry vinegar spread in the middle.
The star of my meal was the Mini Uni Paella (S$28++) served in a tiny shell-shaped bowl. Decorated with pebbles below and a mix of seafood on top, the dish makes you feel like you’re holidaying by the seaside. Not only that, you can taste an oceanic flavour within the seafood and bomba rice as well!
Best for: Modern tapas with creative flavour combinations
Price: From S$45++ per pax
16 Jiak Chuan Road, Singapore 089267
+65 6222 1616
Tue to Thu: 11.30am – 10.30pm
Fri & Sat: 11.30am – 11pm
Closed on Sun & Mon
Facebook | Instagram | Website
2. Kulto
Helmed by Head Chef Jose Alonso, Kulto aims to bring a slice of Spain to the dining experience at the comfort of 87 Amoy Street. Customers are given front-row seats to watch the chefs prepare their food in an open kitchen concept.
And boy, do they deliver! Its menu provides all you want in a Spanish lunch and dinner, ranging from tapas options to paella and even dessert.
If the menu is leaving you spoiled for options, we recommend the Iberico Pork Belly (S$26++), which is presented with piquillo peppers and caramelised onion on a toast. Not only is the meat tender, but it’s also cut in a slightly thicker slice so that you can savour more of the meat’s flavour. The addition of the piquillo peppers and onion also allows you to experience it alongside other flavours.
You won’t regret trying the Seafood Paella (S$58++ for small, S$78++ for large) either. Containing fresh prawns, tender sea bass, savoury clams and plump mussels, this is the dream meal for seafood lovers! Even the paella rice is infused with the seafood flavour; before you know it, you’ll be wolfing it down.
The must-try item? It’s definitely the Kulto Cheese Cake (S$16++). The dessert is raved about by customers for its richness and melt-in-the-mouth texture. The refreshing sorbet on the side also balances the dish with its sweet-sour flavour.
Best for: Classic Spanish meal with open-kitchen dining
Price: From 36++ per pax
87 Amoy Street, Singapore 069906
+65 9620 5626
Mon to Sat: 12pm – 2.30pm & 5.30pm – 10.30pm
Closed on Sun
Facebook | Instagram | Website
3. Sabor Cocina Y Tapas
Opened in Apr 2026, Sabor Cocina Y Tapas is one of the newest Spanish restaurants in Singapore. Strategically located at CHIJMES in City Hall, it is a convenient central location for group gatherings. Check it out if you’re looking for another Spanish food spot!
Tuck into the Tuna Tartare, Ajoblanco & Blood Orange (S$28++), which is served in a cold Spanish soup made of bread, garlic and almonds. You’ll notice a refreshing touch to the dish, and that’s because of the passionfruit and blood orange within it.
If you’re adventurous with your food, try the Beef Cheek Stuffed Piquillo Pepper (S$22++). The grilled and smoked piquillo peppers are infused with the flavours of red wine, juniper berries and star anise, allowing you to taste multiple ingredients within a single dish.
Another Spanish classic to try is the Octopus A la Gallega (S$28++), which is grilled to create a smoky flavour. The octopus is stacked atop pieces of slow-cooked potatoes, and placed on the side is an orange smoked capsicum puree.
Best for: Trying a newer Spanish restaurant for groups
Price: From 28++ per pax
30 Victoria Street, CHIJMES #01-33, Singapore 187996
+65 9611 9127
Mon to Thu: 4.30pm – 12am
Fri & Sat: 12pm – 2.30pm & 5pm – 12am
Sun: 12pm – 2.30pm & 5pm – 11pm
Facebook | Instagram | Website
4. Carlitos Casa de Comidas
When I read the “About Us” section at Carlitos Casa de Comidas, I was surprised to see a familiar face: Chef Carlos Montobbio, the head chef of Esquina. Turns out, this restaurant in Joo Chiat is a joint venture between Chef Carlos and his friend Antonio Miscellaneo of La Bottega.
I started my meal with the Gilda Pintxo (S$12++ for 2pcs), a skewer of olives, anchovies and onions. The friendly staff here told us that it’s best to savour the skewer in 2 bites, with each bite consisting of all 3 ingredients to create a cohesive flavour.
At first bite, the acidity of the ingredients triggered my taste buds. I immediately felt hungrier and took my second bite soon after. While its saltiness was a little too overpowering, the tapas was indeed effective in whetting my appetite.
If you’re a fan of prawns, the Gambas al Ajillo (S$12++ for 2pcs) is worth a try. We were recommended to mash the prawn head and blend its juices into the oil, before dipping our bread into the mix. This way, you’ll be able to savour the prawn’s flavour in both the bread and the oil!
From the prawn’s ocean flavour and springiness, you know that the prawns here can’t be any fresher. The bread is toasted to create a crisp exterior and airy interior. My friend usually avoids prawns, but this was one of her favourites!
I’ll also give a shout-out to my favourite dish, the Txipirones Bilbao (S$20++), which comes with shallot orzo, a unique rice-shaped pasta. The dish features 3 different types of squid, resulting in a varied texture. To make it the perfect starter, squeeze some lemon to add a refreshing, tangy flavour.
Best for: Seafood-focused tapas
Price: From 22++ per pax
350 Joo Chiat Road, Singapore 427598
+65 6386 9678
Mon to Thu: 5.30pm – 10.30pm
Fri & Sat: 11.30am – 3pm & 5.30pm – 11pm
Sun: 11.30am – 3pm & 5.30pm – 10.30pm
Facebook | Instagram | Website
5. Pura Brasa
Before you ask, no, it’s not related to Bras Basah. Pura Brasa is actually a Spanish restaurant chain that started in Barcelona in 2010 — its Singapore outlet, located at Tanjong Pagar, is its seventh location. The restaurant was created by Josper, an internationally renowned brand of charcoal ovens to showcase their products.
To activate your taste buds, order the Reserva Iberica Jamon (S$33++ for 30g, S$58++ for 60g). The ham is cut into thin slices, so fine that they’ll dissolve upon hitting your warm tongue! You’ll also fall in love with its savoury flavour and find yourself reaching for more.
Want to savour the ocean’s natural flavours in pasta? Go for the Fettuccine Marisco (S$34++), a creamy seafood delight containing fresh octopus, prawns and clams. In fact, this dish is among the restaurant’s top 3 mains; you’ll know why after trying it.
Smoky, tender, and well-complementing. That’s exactly how I’ll describe the Josper-Grilled Octopus Leg (S$38++), a popular pick among customers. It comes with a pleasant char and makes a good pair with the silky, well-infused celery root mash.
Order Delivery: foodpanda
Best for: Charcoal-grilled Spanish dishes
Price: From S$28++ per pax
5 Wallich Street, Guoco Tower, #01-16, Singapore 078883
Mon to Fri: 12pm – 2.30pm & 4.30pm – 11pm
Sat & Sun: 12pm – 11pm
Facebook | Instagram | Website
6. Next Door Spanish Cafe
Enter Next Door Spanish Cafe, and the restaurant’s flamenco music makes you feel like you’ve teleported to Spain. This is a dream made true by 2 Spaniards who hoped to recreate Spain in the neighbourhood of Siglap through Spanish culture and authentic Spanish flavours.
Start your meal with a popular tapas pick: the Tortilla de Patatas (S$14++). Hidden within the omelette’s crisp exterior is a fluffy interior filled with tender potatoes. The dense and rich omelette is also slightly runny, adding further texture and flavour to the dish.
Looking for a bittersweet combination? Try out the Coles de Bruselas (S$15++), which comes with crispy Brussels sprouts and honey. Not only does the sweetness of the honey complement the bitter Brussels sprouts, but it also balances the savouriness of the other dishes!
Your stomachs may be filled from the tapas and paella, but you can’t forgo the well-loved dessert item here. The Tarta de Queso (S$14++), or burnt cheesecake, is rich and creamy but not overly indulgent. There’s also lemon curd on the side to add a refreshing flavour.
Best for: Authentic Spanish café atmosphere
Price: From 34++ per pax
699 East Coast Road, Singapore 459061
+65 8168 4009
Mon to Thu: 5.30pm – 11pm
Fri & Sat: 12pm – 11pm
Sun: 12pm – 9pm
Facebook | Instagram | Website
7. TINTO Spanish Restaurant
Located at Dempsey Hill, TINTO Spanish Restaurant offers the luxury of enjoying your meal while admiring the scenery. Its name is inspired by the Spanish word for red wine, “vino tinto”, so you’ll find a wide selection of wines here.
A standout item here is the Gambas Al Ajillo (S$30++), a dish with plump and fresh prawns in a pool of fragrant garlic-infused olive oil. There’s also a buttery mashed potato puree to accompany it!
Seeking more flavours of the sea? Have a go at their Pulpo A La Brasa (S$34++). The grilled octopus is thick, tender and fresh, and comes with a pleasant grilled taste. Pair it with the chickpeas and lentils, and you’ll be surprised that they make a good combination.
Don’t forget to try their Tosta Ramona (S$28++) as well. Dressed with dried figs and burrata cheese, the toast has a shattering crisp and achieves a balance between the savoury anchovies and sweet figs and burrata.
Best for: Scenic dining with wine
Price: From S$38++ per pax
10 Dempsey Road, #01-21, Singapore 247700
+65 9729 5002
Mon to Thu: 5.30pm – 9.45pm
Fri: 11.30am – 3pm & 5.30pm – 10.30pm
Sat: 11.30am – 3.30pm & 5.30pm – 10.30pm
Sun: 11.30am – 3.30pm & 5.30 – 9,45pm
Facebook | Instagram | Website
8. La Taperia
La Taperia is a Spanish restaurant from the award-winning Les Amis Group and opened at Orchard in October 2014. It aims to offer a holistic dining experience with sizzling Spanish signatures in a spirited atmosphere, without fronting any gimmicks or celebrity chefs.
It has all you could ever ask for in a good Spanish restaurant: from cold and warm tapas, to the usual paella options and even dessert.
Don’t know what to try here? Try out some of the chef’s recommendations! The Pulpo A La Plancha (S$30++) is a huge piece of octopus with a balsamic glaze and crispy garlic chips. While it’s a dish that’s difficult to cook well, the octopus is impressively tender!
Juicy, tender, melt-in-the-mouth. That’s exactly how you describe La Taperia’s signature main, the Cheek De Carne A La Brasa (S$34++). The beef cheek also pairs well with the mashed potato on the side.
The Paella De Bogavante (S$88++) is another divine dish you’ll find here. The lobster is cooked to perfection, and the al dente rice, along with the socarrat, leaves you with almost zero complaints. No wonder it’s included in the chef’s recommendations!
I usually mention only 3 dishes for each restaurant, but the Churros Con Chocolate (S$14++) is so highly rated that it deserves special mention. While crunchy on the outside, its interior is surprisingly fluffy. For greater indulgence, add it to the chocolate dip. I promise you it’s not too sweet.
Best for: Broad Spanish menu in Orchard
Price: From S$34++ per pax
1 Scotts Road, Shaw Centre, #02-10/11, Singapore 228208
+65 8940 3875
Sun to Thu: 12pm – 3pm & 6pm – 10pm
Fri & Sat: 12pm – 2pm & 5.30pm – 10pm
Facebook | Instagram | Website
9. Asador
With nearly all Spanish restaurants offering tapas and paella, Asador at Joo Chiat takes its Spanish cuisine a level up by offering regional specialities — in this case, it would be cochinllo, a roasted suckling pig most famously associated with the Spanish city of Segovia. The suckling pig is usually so tender that a plate is used to cut it!
Asador’s Cochinillo (S$108++ for quarter pig, S$198++ for half pig) is imported from the same region. After being brined, it is cooked in their handmade stone oven, which results in a golden and crispy finish.
You wouldn’t expect bread to be the highlight at a Spanish restaurant, but that’s exactly one of the signature items here! The Pan Casero (S$13++), which has a crisp exterior and soft interior, is served piping hot to let you enjoy the sourdough bread in its freshest state. You can also spread some house-smoked butter to go with it.
The Jamon Iberico (S$16++) is another signature item. The ham is hand-carved and placed on top of cristal bread and a layer of grated tomato, creating a tasty yet refreshing bun with a crisp texture.
Best for: Regional Spanish specialities
Price: From S$48++ per pax
51 Joo Chiat Place, Singapore 427775
+65 9836 1792
Mon to Thu: 5.30pm – 12am
Fri to Sun: 12pm – 2pm & 5.30pm – 12am
Facebook | Instagram | Website
10. Binomio
From the looks of it, there seem to be many claiming to provide an authentic Spanish restaurant experience. Binomio at City Hall definitely has a greater stake in that, with its menu changing at least four times a year depending on the seasonal ingredients available at that time. Apart from the classic Spanish dishes, Binomio also offers interesting twists to some of its tapas dishes.
Start with the Jamon pata negra 60 meses maduracion (S$31++ for 30g), which is served with tumaca bread. The melt-in-the-mouth texture of the ham is impressive, and it doesn’t taste as salty as your typical cured meat.
There are 4 different types of croquettes here, but the Croquetas de Setas (S$18++) stands out the most. Not only are the croquettes nicely fried, but you can taste the earthy mushroom flavour with every bite.
For aromatic flavours of the sea, have the Arroz negro sepia y pulpo (S$87++). This squid ink paella is rich in seafood goodness, and the bottom of the rice is slightly crisp.
To allow customers to enjoy a unique spread of dishes each visit, Binomio changes its menu frequently, so it’s best to check its website for the latest menu.
Best for: Seasonal Spanish dining
Price: From S$32++ per pax
328 North Bridge Road, Raffles Hotel, Arcade, #01-25, Singapore 188719
+65 9758 6471
Mon to Sat: 12pm – 11.30pm
Sun: 12pm – 10pm
Facebook | Instagram | Website
11. Micasa Kitchen & Bar
As its name suggests, Micasa Kitchen & Bar at Bukit Timah offers a homey take on Spanish cuisine. Initially starting as a humble hawker stall in 2015, it is now a swanky restaurant serving a fusion of Italian, French and Spanish cuisines with hearty home-style dishes. All ingredients are locally sourced as well!
When you’re here, the Crispy Potatoes, Fried Eggs & Jamon Iberico (S$13++ for tapa, S$19++ for grande tapa) is a must-order. Your mind will be blown by the crispness of the potatoes, which go perfectly with the runny egg yolk and thin pork slices. The juicy, soft interior of the potatoes further enhances the dish!
Looking for something large to share? We recommend the Berkshire Pork Tomahawk (S$12++ per 100g), which is both succulent and flavourful. The pork’s umami is enhanced by a mild seasoning, creating an indulgent, satisfying dish.
If you think of the dish Ultimate Seafood Paella (S$43++), you’ll probably imagine a plate of bomba rice topped with various seafood ingredients. At Micasa Kitchen & Bar, you’ll find more than just that. The dish also contains pork sausages (chorizo) and a rich creamy sauce (aioli), allowing you to savour the fragrant seafood alongside other flavours.
Best for: Home-style Spanish fusion
Price: From S$43++ per pax
102C Jalan Jurong Kechil, #01-01, Singapore 598602
+65 6463 0263
Mon to Thu: 5.45pm – 10.o0pm
Fri to Sun: 11.45am – 2.30pm & 5.45pm – 10pm
Facebook | Instagram | Website
How to choose the right Spanish restaurant in Singapore
Choose Esquina if you’re after inventive tapas and modern flavour combinations, especially for a date or special occasion. For a more traditional Spanish meal with paella and an open-kitchen atmosphere, Kulto is a reliable choice, while Sabor Cocina Y Tapas suits larger group gatherings thanks to its central location and shareable classics.
Seafood lovers should consider Carlitos Casa de Comidas for tapas or Pura Brasa for charcoal-grilled dishes. If ambience is a priority, TINTO Spanish Restaurant pairs scenic surroundings with an extensive wine selection, while La Taperia offers one of the broadest menus for diners who want plenty of variety.
Those looking for regional Spanish specialities can head to Asador, whereas Binomio is worth considering for seasonal menus and repeat visits. Ultimately, the right choice depends on whether you value sharing plates, regional cooking, seafood, or the overall dining atmosphere.
People also read:
Where are the best Mexican restaurants in Singapore for authentic burritos & tacos?
Where can you find Mediterranean flavours in a hawker centre?
