Malaysia
Singapore
Thailand
Those of you who’re following Gordon Ramsay on Instagram, you may or may not have seen his new groundbreaking creation — if you haven’t, you might want to read on, especially for those who are vegans!
Looks like an absolutely stunning plate of Beef Wellington, doesn’t it? Well, have a closer look.
Introducing the Beet Wellington, Gordon Ramsay’s vegan take on one of his signature and all-star dishes, Beef Wellington.
The feisty chef has been known for the longest time to have a strong but lighthearted opinion of veganism, yet his new dish celebrates… exactly that? Nevertheless, for all you vegans and non-vegans out there who are as heavily intrigued as I am, I have great news.
The new dish is now available here at Gordon Ramsay’s only outpost in Singapore, Bread Street Kitchen Singapore, for a limited time from now until 31 January 2019.
However, this roasted beetroot dish does come with a price tag of S$45++ per portion.
That said though, I still might give this a try to load up on my vegetable intake before I go on a full-on Chinese New Year feasting spree.
Start the new year healthily for a change with Veganuary at Bread Street Kitchen Singapore! I guess Gordon Ramsay won’t be screaming for that lamb sauce for a while now.
Dates & Times: 21 – 31 January 2019, 11.30am – 4pm (Mon – Fri), 11am – 3pm (Sat & Sun), 5pm – 10pm (Sun – Wed), 5pm – 11pm (Thurs – Sat)
Prices: $45++ per person
