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Nai Nai Flavor: Popular Hangzhou brand lands in the East ft. rare dishes like tofu sheng jian bao
Katong
Mid-Range ($26-60)
Chinese (Pan-regional)
10 Apr 2026
by
Aaron Tan
Mother’s Day 2024: 11 best restaurants to make your mum feel like a queen in Singapore
Singapore
Food Guides
1 May 2024
by
Celest Teo
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Beach Road Prawn Noodle House: Legendary prawn mee spanning 4 generations since 1920s
East Coast
Affordable (≤$25)
28 Jan 2026
by
Gillian Lim
Fei Zai Pork Rib Prawn Noodles: Tasty bowls of pork rib prawn noodles sell out by 11am
West Coast
Affordable (≤$25)
Prawn Noodles
23 Jan 2026
by
Aaron Tan
Kun Ji: Duck rice that’s more than 40 years old ain’t no quack!
Marine Parade
Affordable (≤$25)
22 Jan 2026
by
Kendrea Lim
Sheng Ji Fishball Noodle: $4 bak chor mee using 90-year-old family recipe in Bukit Merah
Bukit Merah
Affordable (≤$25)
18 Jan 2026
by
Gillian Lim
Cai Ji Fried Fish Soup: Fresh $12 red grouper fish head soup hidden in Ang Mo Kio
Ang Mo Kio
Affordable (≤$25)
17 Jan 2026
by
Gillian Lim
Worst-rated CKT Feng Ji Char Kway Teow has closed
Bukit Merah
Affordable (≤$25)
Char Kway Teow
17 Jan 2026
by
Dylan Teh
Bedok 69 Fried Hokkien Mee: Trying Facebook’s latest hidden gem hokkien mee
Bedok
Affordable (≤$25)
Hokkien Mee
16 Jan 2026
by
Dylan Teh
Guang Dong Sha Bao Fan: Ex-Marriot chef serves loaded claypot rice from $5.30 at Tiong Bahru
Tiong Bahru
Affordable (≤$25)
14 Jan 2026
by
Gillian Lim
Ah Huat Hokkien Prawn Mee: We finally tried Punggol’s most talked-about Hokkien mee stall
Punggol
Affordable (≤$25)
11 Jan 2026
by
Aaron Tan
Imperial Sky Pavilion: Hidden zi char restaurant serving authentic Mersing-style dishes packed with wok hei
Pasir Panjang
Mid-Range ($26-60)
Zi Char
9 Jan 2026
by
Dominic Yap
Number 10 Noodle House: Old-school bak chor mee & fishball noodles from $2.50 at this 21-year-old stall
Macpherson
Affordable (≤$25)
7 Jan 2026
by
Aaron Tan
End of an era as Michelin Bib Gourmand Heun Kee Claypot Chicken Rice shuts its Pudu outlet
Pudu
Chicken Rice
7 Jan 2026
by
Iman Sofia
He Ji Braised Duck: Long queues for braised duck rice & kway chap in West Coast Market Square
West Coast
Affordable (≤$25)
5 Jan 2026
by
Claire Chua
Ho Huat Fried Hokkien Prawn Mee: Popular ’70s stall ‘deserves’ higher rating?
Boon Lay
Affordable (≤$25)
4 Jan 2026
by
Claire Chua
Xing Wang Delights: Underrated zi char stall in Hong Lim Food Centre with super generous portions from $5
Chinatown
Affordable (≤$25)
Zi Char
3 Jan 2026
by
Celest Teo
Yong Tau Foo Showdown: Yong Tau Foo Kg Pandan vs Ah Keong Yong Tow Foo
Ampang
Affordable (≤$25)
Yong Tau Foo
2 Jan 2026
by
Iman Sofia
Xing Ji Rou Cuo Mian: The one and only soup-style bak chor mee you’ll need at Bedok 85
Bedok
Affordable (≤$25)
Bak Chor Mee
1 Jan 2026
by
Celest Teo
The Houson Duck: Award-winning Teochew duck rice from my childhood
Jurong
Affordable (≤$25)
31 Dec 2025
by
Claire Chua
Heng Gi Goose & Duck Rice: This 70-year-old stall has a Michelin recommendation, but does it impress?
Little India
Affordable (≤$25)
30 Dec 2025
by
Lauren Heng
Yong Kee Claypot Bak Kut Teh: Secret Michelin Guide hawker serves herbal & pepper pork bone soup
Jurong
Affordable (≤$25)
Hawker / Coffeeshop
29 Dec 2025
by
Claire Chua
Hawker Chan: Ex-Michelin soya sauce chicken rice still worth the Star?
Chinatown
Affordable (≤$25)
Chicken Rice
29 Dec 2025
by
Claire Chua
Tom’s Cityzoom Mee Pok Tar: Is it worth queuing for this minced fish noodle that sells out before lunch?
Buona Vista
Affordable (≤$25)
28 Dec 2025
by
Lauren Heng
We tried Singapore’s highest-rated Hainanese curry rice
Queenstown
Affordable (≤$25)
25 Dec 2025
by
Aaron Tan
Lai Yuan Gourmet (Toa Payoh): 24-hour hawker stall serving fishball noodles, laksa & bak chor mee with phenomenal liver
Toa Payoh
Affordable (≤$25)
Hawker / Coffeeshop
25 Dec 2025
by
Aaron Tan
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