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New claypot place with 3-hour superior pork broth, free-flow rice & homemade ice jelly

Singapore Mid-Range Chinese Food Buzz

23 Feb 2025

by

Lauren Heng

Diner served undercooked chicken at Northpoint eatery, experiences diarrhoea & vomiting

Singapore Mid-Range Chinese Food Buzz

21 Feb 2025

by

Lauren Heng

New noodle stall for Westies with 6 soup bases like tomato, fresh shrimp & sauerkraut

Singapore Affordable Chinese Food Buzz

20 Feb 2025

by

Aaron Tan

[SHIFTED] Mama’s Kent Secret Recipe: Authentic Penang stall serves vinegar pig trotters & big chilli prawns

Singapore Affordable Chinese

19 Feb 2025

by

Claire Chua

The end for Old World? Yishun bak kut teh hawker closing end Feb, searching for successor

Singapore Affordable Chinese Food Buzz

18 Feb 2025

by

Claire Chua

New handmade yong tau foo stall at Toa Payoh by Tong Fong Fatt’s founders

Singapore Affordable Chinese Food Buzz

17 Feb 2025

by

Aaron Tan

Yan Fried Bee Hoon: Is SM Lee’s favourite chicken wing worth the wait?

Singapore Affordable Chinese

16 Feb 2025

by

Kaye Tan

10 best claypot rice spots in Singapore to visit for a taste of nostalgia

Singapore Affordable Chinese Food Guides

16 Feb 2025

by

Aaron Tan

Nam Kee Chicken Rice Restaurant ($8.50) vs Chatterbox ($25): Neighbourhood eatery or hotel does it better?

Singapore Chinese

15 Feb 2025

by

Aaron Tan

RM48 all-you-can-eat bak kut teh at Pao Xiang is back for a limited time

Malaysia Mid-Range Buffets Chinese Food Buzz

15 Feb 2025

by

Iman Sofia

Shuttering no more – beloved chicken rice stall will reopen after coffeeshop revamp

Singapore Affordable Chinese Food Buzz

13 Feb 2025

by

Claire Chua

Ex-fine dining chef opens hawker stall selling customisable rice bowls

Singapore Affordable Chinese Food Buzz

12 Feb 2025

by

Claire Chua

New stall with fresh bao made daily on-site, using 20-year-old yeast starter

Singapore Affordable Chinese Food Buzz

11 Feb 2025

by

Lauren Heng

$68,000 for hawker’s century-old yusheng secret recipe

Singapore Affordable Chinese Food Buzz

11 Feb 2025

by

Claire Chua

Does a hawker stall’s location really matter? Stall owner’s sales more than doubled after moving

Singapore Affordable Chinese Food Buzz

10 Feb 2025

by

Aaron Tan

Mye Mye Pan Mee: Uncle Roger’s favourite RM16 pan mee hits all the right herbal notes

Malaysia Affordable Chinese

9 Feb 2025

by

Staff Writer

From struggle to success: Indian family in JB sells up to 60K nian gao every year

Malaysia Singapore Affordable Chinese Desserts Food Buzz

9 Feb 2025

by

Iman Sofia

Renowned Sichuan chef opens 1st outlet in Singapore with 50% off

Singapore Mid-Range Chinese Food Buzz

9 Feb 2025

by

Lauren Heng

Hon Ni Kitchen: $2 Nasi Lemak that attracts long queues

Singapore Affordable Chinese

8 Feb 2025

by

Staff Writer

New prawn noodle stall by Breadtalk-owned fish soup hawker brand

Singapore Affordable Chinese Food Buzz

7 Feb 2025

by

Claire Chua

[CLOSED] Mee Tarik Your Way Citarasa Anda: Perfectly-seasoned noodles in soul-soothing broth with tender beef slices

Malaysia Mid-Range Chinese

6 Feb 2025

by

Iman Sofia

New rooftop Chinese restaurant with exquisite Cantonese cuisine

Singapore High-End Chinese Food Buzz

6 Feb 2025

by

Claire Chua

Siblings who own Mellben, Uncle Leong, Melben & Kelly Jie Seafood not getting along? No such thing!

Singapore Chinese Food Buzz

4 Feb 2025

by

Aaron Tan

This secluded late-night bak chor mee spot in Singapore operates till 5.30am daily

Singapore Affordable Chinese Food Buzz

3 Feb 2025

by

Aaron Tan